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SLOVAK-ROOTS · Czech and Slovak Republic Genealogy

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  • Members: 1106
  • Category: Genealogy
  • Founded: Jun 6, 1999
  • Language: English
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Messages 29133 - 29162 of 33072   Oldest  |  < Older  |  Newer >  |  Newest
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29133 pstagen Offline Send Email Mar 2, 2011
1:33 pm
I am hoping someone can give me some guidance. I am searching for data for my great-grandmother from Trebisov and have hit a sizable roadblock. The first wife...
29134 John
johnqadam Offline Send Email
Mar 2, 2011
3:35 pm
... RC ... Maiden ... RC. Maiden + husband(s) noted Pity that these RC church records are not available online....
29135 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
12:01 am
Does anyone have a good kielbasa recipe that they're willing to share? Or, do you know where I can find one? I've not made it in years and other than garlic,...
29136 Bill Tarkulich
smitko2 Offline Send Email
Mar 3, 2011
1:01 am
Pity that these RC church records are not available online. It was only a few short years ago that all of us were tromping to our local FHC for days, weeks,...
29137 Michael Mojher
mgmojher Offline Send Email
Mar 3, 2011
1:34 am
http://www.slovakcooking.com/2010/recipes/sausages/ Here is one. With step-by-step photographs. From: Elaine Summerhill Sent: Wednesday, March 02, 2011 4:01...
29138 Michael Mojher
mgmojher Offline Send Email
Mar 3, 2011
1:43 am
http://www.chef2chef.net/recipes/recipe-archive/18/101783.shtml From: Elaine Summerhill Sent: Wednesday, March 02, 2011 4:01 PM To:...
29139 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
2:33 am
Thank you for both of the links! I'll make some tomorrow. Elaine ________________________________ http://www.slovakcooking.com/2010/recipes/sausages/ Here is...
29140 ascerbak Offline Send Email Mar 3, 2011
5:02 pm
Hi, I am looking for any information on the Goulick family. My grandmother's maiden name was Goulick. No one seems to know if she was born in the US or...
29141 Frank R Plichta
frank_r_plichta Offline Send Email
Mar 3, 2011
6:01 pm
Google will give you about 1,500 hits. Several are in French. That doesn't seem like a lot of hits so looking at Ellis Island and the census might give you a...
29142 elevans1 Offline Send Email Mar 3, 2011
6:39 pm
I just searched http://groups.yahoo.com/group/Carpatho-Rusyn-Recipes/ and they have a few recipes, but they may be mostly for USING kielbasa....
29143 Lubos Brieda
lbrieda@... Send Email
Mar 3, 2011
6:47 pm
Hi Elaine, Kielbasa is not very common in Slovakia, or at least not in the parts I grew up in (Banska Bystrica in Central Slovakia). Instead, the most common...
29144 Caye Caswick
ccaswick Offline Send Email
Mar 3, 2011
7:17 pm
    http://www.wedlinydomowe.com/   That guy seems to have WAY too much sausage information to share.       Caye ... From: elevans1...
29145 Lubos Brieda
lbrieda@... Send Email
Mar 3, 2011
7:53 pm
That's an awesome site, thank you for sharing! -- Lubos Brieda -- Slovak recipes: www.slovakcooking.com ________________________________ From: Caye Caswick...
29146 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
7:56 pm
OK... Spekacky looks a lot like what my mom & pop called knockwurst (short, fat sausages made with finely ground pork & veal). What mom (Marcella Struhar)...
29147 Lubos Brieda
lbrieda@... Send Email
Mar 3, 2011
8:01 pm
Oh ok, the Slovak name for sausage is klobása (kloh-baah-sa). I thought you were asking about the polish variety known as kielbasa. What you describe sound...
29148 Margo Smith
margolane61 Offline Send Email
Mar 3, 2011
8:52 pm
Was this ever discussed on Slovak-World?  That group discussed food a lot.  Where is Skeeter when we need him? ________________________________ From:...
29149 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
8:54 pm
Thanks for the clarification on kielbasa & klohbasa. I didn't know there was a difference! I our home, we spoke a very strange language. It was a mixture of...
29150 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
8:59 pm
In our family, which includes all the relatives, food was central to socializing. If someone visited, you offered them food & drink. If someone died, food &...
29151 Vladimir Linder
vlinder1949 Offline Send Email
Mar 3, 2011
9:10 pm
So if you want a recipe from eastern Slovakia from CAKLOV near VRANOV NAD TOPLOW it is on one of my 650 web pages at: www.slovakheritage.org and...
29152 Lubos Brieda
lbrieda@... Send Email
Mar 3, 2011
9:12 pm
Hi Elaine, "kluski" is actually "halusky" http://www.slovakcooking.com/2009/recipes/pasta/halusky/ When you top them with bryndza (feta like sheep cheese) and...
29153 Michael Mojher
mgmojher Offline Send Email
Mar 3, 2011
9:17 pm
Neither the Slovak 1995 Census or Ellis Island listings have the spelling Goulick. So it appears along the way the original spelling has been changed, not...
29154 William
wfbrna Offline Send Email
Mar 3, 2011
9:28 pm
... In Slovakia, the first thing that is offered to any visitor is a drink. If, one prefers not to drink as I do, then one must partake of the food, even if...
29155 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
9:56 pm
Exactly! Usually, the first thing mom would offer is some coffee or tea. If either were accepted, she broke out some kind of sweet bread, i.e., poppyseed ...
29156 hmsbob@...
hmsbob Offline Send Email
Mar 3, 2011
10:00 pm
DOES ANY ONE HAVE A RECIPE FOR I THINK IT IS CALLED "CHERIGI" [Non-text portions of this message have been removed]...
29157 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
10:01 pm
LOL... see what I mean re: use of words and my confusion? Mom would make the pork cracklings and sometimes served them with the kluski. I don't recall her...
29158 hmsbob@...
hmsbob Offline Send Email
Mar 3, 2011
10:03 pm
NO GULICK'S [Non-text portions of this message have been removed]...
29159 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
10:19 pm
Please describe it. I may as it sounds familiar, but I'm not sure what it is. In addition to what I learned to make from mom, I also have a Slovak cookbook, ...
29160 William
wfbrna Offline Send Email
Mar 3, 2011
10:34 pm
... Elaine, Pigeons is easily explained. In Slovak, the word for "dove" or "pigeon" is holub. Since stuffed cabbage resembles a pigeon's breast, it was called...
29161 Elaine Summerhill
jato791 Offline Send Email
Mar 3, 2011
10:56 pm
Really? Thanks! I never knew! Elaine ... Elaine, Pigeons is easily explained. In Slovak, the word for "dove" or "pigeon" is holub. Since stuffed cabbage...
29162 Julie Mark
jkmark... Offline Send Email
Mar 3, 2011
11:33 pm
I am almost certain that I have seen this name somewhere. My family settled in Jonhstown, PA, but had ties to family in Passaic. Where in PA do think she had...
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