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SFLivingFoods · S.F. LiFE (Living Foods Enthusiasts)

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  • Members: 885
  • Category: Vegetarians
  • Founded: Sep 22, 2002
  • Language: English
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#5184 From: Michael Hummell <hummellm@...>
Date: Sat Jan 26, 2013 5:59 am
Subject: Re: Dorleen, Rest in Peace
hummellm
Send Email Send Email
 
What a shock!  Like Bonnie Knight, I am stunned.  I knew her since the 80s.  We'd meet for the LFSG (Living Foods Support Group) potluck meeting at her house in the Sunset.  Of all the offerings, hers were the best, and she would always prepare many different dishes.  She was such a great raw foods chef, and of course a great host.  She'd always invite everyone to go hiking and to gather seaweed, always making one feel welcome.  I remember sometimes she would walk me out to my car when I was leaving, and we'd stand there and talk a bit, but my German Shepherd would get jealous and bite my jacket sleeve and try to pull me away from her.  She's the only person my dog was jealous of, which I've never understood. 

What a loss.  I'm so sad to see her go.
Michael Hummell

On 1/25/2013 7:46 PM, Bonbonsf@... wrote:
Dear Kalpana Mehta
cc:  SF Living Foods and SFVeg,
 
     Your sad message stunned me.  I met Dorleen twice -- once at a joint picnic between the raw food group and SFVS on Independence Day several years ago, when I joined her raw food friends for a spontaneous 2-hour walk through the Presidio; another time when she invited me to join a hike with the raw food folks on Mt. Tam a couple of years ago.  She was outgoing, friendly, with an amazing level of energy and a trim and toned physique in her 60s that any teenager would envy; she appeared to have taken a drink from the Fountain of Youth.  She had brought the healthiest raw snacks to the Mt. Tam hike--jars of neatly-cut organic fruit and veggies, which she offered to share with one and all.  She ascended the mountain so effortlessly, despite the steep climb and the hot sun that day.  We talked about teaching; she had retired, but she was nostalgic about her former work and she told me of many extra-curricular activities she had arranged for her students.  Since she was your close friend, please accept my condolences.  I can't even imagine her being ill, because she was the picture of health during the brief times I spent in her presence.  I'm so sorry to learn she is gone.  She was an extraordinary woman. 
 
       Best wishes,
       Bonnie Knight, San Francisco
       Member, San Francisco Vegetarian Society
 
In a message dated 1/25/2013 9:53:01 A.M. Pacific Standard Time, Shonumehta@... writes:


Hi Everyone,
My heart is heavy with grief and sadness while I write this that Dorleen passed away yesterday after a brave
battle with cancer. Family wants to keep her cremation a private affair. Our SFLife group whom Dorleen gave so much of her
time and energy,has decided to have a little get to gether to share our memories of her over pot luck. We will be meeting on
Feb.4th at bertie lane where we have been having our pot lucks(it is betweel Geary and Laguna in SF.
We will meet from 12-2pm and go for a hike later in her memory. Please join us,especially those who knew her well.
She was one of my best friends as I assisted her in our Pot Lucks for over five years.
For further questions about this event, call Janie Wong at 415-285-7268 who is a facilitator for pot lucks now.
 
Kalpana Mehta
 


#5185 From: Barbara Turunen <bjtcomm@...>
Date: Sat Jan 26, 2013 8:17 am
Subject: Dorleen
bjtcomm@...
Send Email Send Email
 

I am sad to hear that Dorleen passed on.  I knew her from the SF Living potlucks and hikes almost 15 years ago.  She came to a few East Bay Living Foods events when we first started that group.  She brought her mock tuna salad (almond pate) that was such a hit we had to have the recipe.  I've since passed that recipe on to friends, one of whom makes it and takes it to work for lunch because it gives her so much energy.  I remember all of us sitting around in a beautiful meadow in the Oakland Hills during a hike eating our lunches and Dorleen brought foods for everyone to try and share.  She was always that way . . . sharing what she knew and what she had with others.  My condolences to her family and friends.  -- Barbara Turunen

On Fri, Jan 25, 2013 at 9:31 AM, kalpana mehta <Shonumehta@...> wrote:
 

Hi Everyone,
My heart is heavy with grief and sadness while I write this that Dorleen passed away yesterday after a brave
battle with cancer. Family wants to keep her cremation a private affair. Our SFLife group whom Dorleen gave so much of her
time and energy,has decided to have a little get to gether to share our memories of her over pot luck. We will be meeting on
Feb.4th at bertie lane where we have been having our pot lucks(it is betweel Geary and Laguna in SF.
We will meet from 12-2pm and go for a hike later in her memory. Please join us,especially those who knew her well.
She was one of my best friends as I assisted her in our Pot Lucks for over five years.
For further questions about this event, call Janie Wong at 415-285-7268 who is a facilitator for pot lucks now.
 
Kalpana Mehta


#5186 From: "cockatoo77777" <cockatoo77777@...>
Date: Tue Jan 29, 2013 2:27 am
Subject: Dorleen's Passing
cockatoo77777
Send Email Send Email
 
Dear Living Foods Community:

I was shocked and saddened to hear about Dorleen's passing. Given personal chaos
and flux in my life these past few years, I was unable to stay current with
Dorleen's situation. Her passing, to the community, is palpable.

I wanted to share my memories of her here, in the form of this "open letter" to
the community.

_______________________________________

For Dorleen's Memorial


Dorleen had been a part of my life for almost 25 years, as we met in the first
Living Foods group back in 1985. In 1986, she was part of the core group, which
became SF LiFE. From the first, she was enthusiastic, committed, and above all
giving of her time and energy, and mentored all of the "newbies" who came to the
group to learn. Dorleen had always acknowledged my Ann Wigmore skills in Living
Foods, and propagated a following for me when I did my demos for the group. She
was a one-person PR machine for me, and for those who knew how to teach and pass
on Ann Wigmore's philosophy and practice, which was so unique in the Living
Foods community, and I always thanked her for her intrinsic belief in the
program.

Dorleen was a leader, not just in her classrooms, teaching ESL, but in group
inclusion; she always made people welcome; always inviting people on walks,
hikes, field trips to Yosemite, and seaweed excursions. I always saw her as the
Maria Von Trapp character, who was always smiling, always positive, always
helpful, always insightful, full of vigor, energy, and capable of giving 110% of
her energy with whatever she endeavored to accomplish.

Her travels even made me envious, even though I've been a world traveler. She
did it her way, and with that, sparked new-found excitement in me. After her
trips, and her sharing of stories, and photos, I too wanted to get on the next
plane and discover Australia, New Zealand, and Iceland. She did Mexico, and
Canada, and the "States" in a way that no one could ever call boring. How many
times did she drive cross-country? How many times did she hike Mt. Tam?
Hundreds, and yet never repeating any of her journeys the same way. Each and
every day was a new day for Dorleen, and she approached each task, and each
recipe and each Tai-Chi pose as if she was discovering it for the first time.

Her sharing personality made every moment full of sparkle and shine. She was
always smiling and positive. I always wondered if hurt and flux, and chaos
entered her life. I wondered if she let those moments in, or whether they were
covered and cast in the brilliant light of positive change. Dorleen was
adaptable, which made her recipes sing with exuberance. She would change them at
will, adding and subtracting to catch every nuance of the season.

I loved her because she was unique in the way she gave of herself. Each and
every time we talked, she devoted all of her energy in listening to me: really
hearing what I had to say. I never saw her dismiss anyone from their sharing.
When asked for information, she always had it: telephone numbers, addresses,
files of past names and numbers were always at hand. She collected data long
before computers were popular, and she always knew where everything was. Her
file cabinets were full; her organizational skills were paramount. I remember
several enormous projects we worked on together: the SF LiFE library list, and
the recipe books we gathered together. I remember the Living Foods "conference"
she spear-headed back in the 90s.

She was the leader with the group, and the group would not have survived without
her energy, and perseverance. New people came and went, and she stayed and
stayed. Over the years, she gave of herself when others wouldn't pick up the
slack, and she never complained. Acknowledging her contribution to the group,
would take pages, but what is left, what we as a group will never forget is her
unfailing attention to the concept of giving. Not business nor money-making
ideas or plans, she believed in giving, and giving freely. That is what I
remember and will retain always.

Dorleen was a giving person, and what she gave each of us in turn is the notion
of brilliant acceptance of life, on life's terms, without judgment and without
hesitation.

Thank you Dorleen, for teaching and being strength and love.

Thank you for being LOVE.

Robin

#5187 From: sunny outdoors <sunny_outdoors@...>
Date: Tue Jan 29, 2013 5:43 am
Subject: Fw: SF Rally and Organizing Meeting - JOIN US!
sunny_outdoors
Send Email Send Email
 
All LIving Foods and  folks who want real FOOD want "label gmos"   

(Dorleen is looking down at us and routing for us)


we'll never stop fighting for this....

----- Forwarded Message -----
From: Label GMOs SF <labelgmossf@...>
To: "Liz Kroboth Label GMOs, SF" <labelgmossf@...>
Cc: Label GMOs Bay Area Coordinator-Rachel Pachivas <rachel@...>
Sent: Monday, January 28, 2013 9:31 PM
Subject: SF Rally and Organizing Meeting - JOIN US!

Dear Volunteers and Supporters,

As we begin this new year, we should reflect for a moment on the amazing job we did in San Francisco in 2012. We topped all counties in the state with over 68% of San Franciscans voting “yes” on 37, and that’s something we should really be proud of. Let’s also give some credit to the local businesses and organizations that have supported us, and show our appreciation by patronizing them. You can see a list of those here - be sure to let them know why you’re there: http://on.fb.me/Vk9HEW

Now that we’ve had some time to recoup and relax, it’s time to re-group! Prop 37 may be over, but the issue of GMO labeling is certainly not. We need people to step up and take some leadership within the group, and with the specific projects we choose together to pursue. If you’re interested in being part of this group moving forward, please join us on Tuesday, February 19th, 7-8pm, at El Cafetazo to discuss our next steps. We’ll keep the meeting to an hour or less, and then adjourn to a nearby Prop 37-supporting restaurant to enjoy some good food and good company. Please RSVP here: http://www.labelgmos.org/1469/san_francisco_organizing_meeting_2

Some of you may be aware that genetically engineered salmon -- the first genetically engineered animal meant for human consumption -- is about to be approved by the FDA. The FDA is accepting comments on this issue until February 25th and we MUST speak out during this crucial time.

ON Sunday FEBRUARY 9TH, THERE WILL BE A RALLY IN SAN FRANCISCO to protest genetically engineered salmon and raise awareness and encourage action among folks in San Francisco and beyond. We plan to have speakers, media, and a large crowd present. Please come, bring a friend, and help us promote the event to your friends and relevant groups/organizations. We also need folks to make posters and/or banners for the rally - let us know if you can do so. This is your chance to get creative!

More info about the rally is on Facebook: https://www.facebook.com/events/127099870791582/
And on LabelGMOs.org: http://www.labelgmos.org/labelgmoseb/global_day_of_action
If you have questions about the rally, feel feel to contact Rachel Pachivas, who is taking the lead in organizing this event: Rachel@....

Please also submit a comment about genetically engineered salmon on the FDA website and ask your friends and family to do the same. We need everyone to do this, even if you have already signed a petition. The FDA takes individual comments much more seriously than a petition signature; let’s make it impossible for them to ignore our voices! Here is the link: http://www.regulations.gov/#!docketDetail;D=FDA-2011-N-0899
This article is a good resource for talking points to include:
http://www.rodale.com/genetically-modified-salmon-0

Thanks all, and hope to see you soon!

Your SF Leaders


--
San Francisco Regional Coordinators:
    Ben Pittenger
    Liz Kroboth

Label GMOs: Its Our Right To Know
www.LabelGMOs.org

Please "Like" us on Facebook: on.fb.me/LabelGMOsSF
Please follow us on Twitter: Label_GMOs_SF

Note: If you no longer wish to receive email from us, please reply to this message with the subject line "UNSUBSCRIBE."



#5188 From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Tue Jan 29, 2013 5:46 am
Subject: Breathwork followed by raw vegan potlcuk this FRiday
brikshalal
Send Email Send Email
 

Rebirthing breathwork 6pm-8.30pm,


cost: $30,

raw vegan potluck 8.30pm-9.30pm

at

Yoga Society Of San Francisco

2872 Folsom Street, San Francisco, CA

on

Friday, February 1,

6:00 PM


detail go to

http://www.meetup.com/Moving-laughing-and-Dancing-Circle-for-Meditation/events/101921172/



#5189 From: sunny outdoors <sunny_outdoors@...>
Date: Tue Jan 29, 2013 7:16 am
Subject: Home backed goodies for sale-illicit no more
sunny_outdoors
Send Email Send Email
 
http://www.sfgate.com/default/article/Selling-home-baked-goods-now-legalized-4189891.php

the problem I see with many bakers is

they don't have a source for really super cheap ingrediants

Transportation is expensive...


 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5190 From: sunny outdoors <sunny_outdoors@...>
Date: Wed Jan 30, 2013 3:14 am
Subject: someone didn't help him with his raw diet..... John Kohler or anybody could of been a consultant
sunny_outdoors
Send Email Send Email
 
http://blog.sfgate.com/dailydish/2013/01/28/ashton-kutcher-hospitalized-as-he-prepared-for-steve-jobs-biopic/?plckOnPage=2&plckItemsPerPage=10&plckSort=TimeStampDescending
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5191 From: Jillian Love <jillianlove@...>
Date: Wed Jan 30, 2013 4:39 pm
Subject: A Chocolate Love Affair... Sunday Feb 10 Berkeley CA
jillianlovel...
Send Email Send Email
 
For the Love of Chocolate....
You are cordially invited to
Celebrate Your Love for the Food of the Gods at
The Bay Area's most Delicious Raw Chocolate Valentine's Celebration

A Chocolate Love Affair....
Sunday February 10th from 4pm to 9pm at the Lovely Cloud 9 Event Space
* 1320 9th Street in Berkeley CA.*
GET TICKETS HERE:
http://achocolateloveaffair.eventbrite.com/



Enjoy Decadent Delicious Raw Chocolate
3 Live Valentine Recipe Demos by 3 Local Celebrity Raw Chefs and Chocolatiers

*Celebrity Chocolatier: Vanessa Barge aka. Chocolate Girl Owner & Chocolate Girl, Gnosis Chocolate, Inc.
http://www.gnosischocolate.com/

*Celebrity Chocolatier: Steve Adler aka. Sacred Steve Owner of Sacred Chocolates
http://www.sacredchocolate.com/raw-chocolate-hearts/http://www.sacred

* Chef 3: TBA soon


Sweet Valentine Crafts Kids Corner


Exclusive Valentine's Gift Fair with Artisan Chocolate Treats, Samples and Gifts for Sale from Local Vendors

* Lydias Lovin' Foods, CocaoYogi, Sacred Chocolate, Gnosis Chocolate, Edible Goddess, Longevity Power, Divine Organics ....and more*


Gourmet Dinner and Treats Available Alla Carte prepared by Local Raw Vegan Chefs

Chocolate Elixir Bar
by Bethanne Wannamaker aka. Edible Goddess http://ediblegoddess.com/
& Christian Bates, Founder of Longevity Power http://christianbates.com/


Aphrodisiac Altar of Delicious Chocolate Lusciousness with Chocolate Fountain
by Sherry Huggi-Ma www.sherryhuggima.com

4:30PM Chocolate Ceremony
by Nathaniel Sol Finkelstein
Cacao Yogi www.cacaoyogi.com


Delicious Beats with DJ Neptune.....


Sunday February 10th from 4pm to 9pm at the Lovely Cloud 9 Event Space
* 1320 9th Street in Berkeley CA.

Tickets are $20 advance purchase $25 at the door. *Dinner not included in ticket price*
GET TICKETS HERE:
http://achocolateloveaffair.eventbrite.com/



Special Thank You to our Vendors and Sponsors...
* Lydias Lovin' Foods, CocaoYogi, Sacred Chocolate, Gnosis Chocolate, Edible Goddess, Longevity Power, Divine Organics ....and more*


This Event is Produce by Bay Area Raw Join The FaceBook Group Here:
https://www.facebook.com/groups/BayAreaRaw/?fref=ts


Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/


www.JillianLove.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit."
--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
~The Universe


"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi

#5192 From: sunny outdoors <sunny_outdoors@...>
Date: Thu Jan 31, 2013 4:19 am
Subject: conversation pieces at this Sunday's potluck honoring Dorleen Tong
sunny_outdoors
Send Email Send Email
 
pls read the 2nd half about her


http://www.rawfoodinfo.com/articles/art_profiles.html


she contributed to this article
http://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtml




http://www.youtube.com/watch?v=lZOEtY2bMAI

























Be healthy.
Be healthy.
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5193 From: Janie Wong <lovesyourfeet@...>
Date: Thu Jan 31, 2013 4:43 am
Subject: February 3 Potluck, Raw or Cooked potluck - share our memories of Dorleen Tong
lovesyourfeet11
Send Email Send Email
 
The potluck this coming Sunday, February 12 - 2 pm will be specifically to give those who know, remember and want to share their memories of Dorleen Tong and think peaceful wishes for her continued journey into the spirit world. There will be a hike for those who are interested to Land's End afterwards. One of her favored spots in the city. It is approximately a mile along the coast line at the end of Point Lobos Avenue and near 48th Avenue. Please inform those who do not have email access.

Thank you,

Janie Wong
Facilitator of SF LIFE

#5194 From: sunny outdoors <sunny_outdoors@...>
Date: Thu Jan 31, 2013 5:17 am
Subject: vegan IRON CHEF, only 28 tickets left
sunny_outdoors
Send Email Send Email
 
like Superbowl Tickets , they will sold out!

==
http://www.brownpapertickets.com/event/295267

let's support our vegan Chef

and one of them is Lisa,...Living FOods Lisa

I've had all the Chef's food, 

yes, they were all delicious

YELP is a sponsor, that means many cooked people will buy the rest of the tickets soon
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5196 From: SFLivingFoods@yahoogroups.com
Date: Mon Feb 4, 2013 1:01 pm
Subject: SFLife Monthly Potluck - 2nd Sunday of the Month.., 2/10/2013, 1:00 pm
SFLivingFoods@yahoogroups.com
Send Email Send Email
 
Reminder from:   SFLivingFoods Yahoo! Group
 
Title:   SFLife Monthly Potluck - 2nd Sunday of the Month..
 
Date:   Sunday February 10, 2013
Time:   1:00 pm - 4:00 pm (GMT+00:00)
Location:   St. Francis Square Coop, 10 Bertie Minor Lane, #2
Notes:   This month's speaker/subject/theme: TBD. A subsequent e-mail will be sent out separately to announce any special topics, etc.

----------------------

1. Potluck cost:

Free if you bring a dish (raw vegan dish enough to serve 10-12). $10 without a dish.

2. Dish notes:

We request people to use organic, fresh or minimally processed ingredients. If the dish requires sweetness, please use stevia extract, dried fruits, yacon syrup, and lastly agave nectar. For a salty taste, preference would be Nama Shoyu, Celtic salt, Himalayan salt, Bragg's amino acids, or celery salt.

Over the years, people have expressed a desire to have less intense salt and sweet taste; please season lightly if possible.

Please have your dish prepared. Preparation at the site is discouraged. As this is a new site, it is important that we make it manageable for all.

3. Please plan on bringing your own plate and utensils.

4. Please refrain from wearing scented products as this may effect the comfort of others at the group.

-------
Directions

To get there, start at the corner of Geary Blvd. and Laguna St. opposite the Chinese Consulate on Laguna. On Laguna, walk south towards O'Farrell. About half a block down, you'll see a street sign for Western Shore Lane. Turn right there and walk down. In a couple of minutes, you'll come to a quad with a garden and a basketball hoop. The Community Room is on your right as you're walking toward the quad. We will place our fish kites out there to alert our guests.

Parking is plentiful around Laguna and surrounding streets. The 38 Geary bus goes there, offboard at Geary Laguna in either direction.
 
Copyright © 2013  Yahoo! Inc. All Rights Reserved | Terms of Service | Privacy Policy

#5197 From: sunny outdoors <sunny_outdoors@...>
Date: Tue Feb 5, 2013 6:17 am
Subject: vegan business bootcamp Feb 24 Berkeley
sunny_outdoors
Send Email Send Email
 
want to start a vegan business, need to network?
need professional advice
?

You are lucky there's a great resource for u

http://veganprofessionalevents.com/project/berkeley-ca-bootcamp/#sthash.yngRN2l4.dpbs

boot camps are starting at other States too,
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5198 From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Tue Feb 5, 2013 7:40 pm
Subject: Breathe BeLoved within and without-and Eating more greens event and potluck
brikshalal
Send Email Send Email
 
Celebrating Valentine day with breath, chocolate and chai

http://www.meetup.com/bayarea-conscious-breathing-and-eating/events/100022682/


Eating More Greens and Breathing more Oxygen  followed by Raw Vegan potluck-
4 week series

In this Series we will dialogue, discuss and educate why and how Breathing and  eating is a simple things, when not payed attention.  becomes complicated and source of misery. How Proper breathing and eating  is foundation of healing and health, and why regardless of our general preferences, we want to eat more greens and breathe consciously.

Along with getting inspired to eat more greens

_ we will practice some powerful breathing that oxygenate our body, detox and increase energy

 

followed by discussion and education ,every Thursday we will eat greens together, practicing and enjoying conscious eating and breathing.

please bring some green salad/green soup/green pate-(no gourmet dish) for 7-10, people and raw vegan dressing that does not use too much oil.

 

Starts 2/21-ends 3/14, 6.15pm-8.45pm


6.15-7.30pm-Class room practice,discussion and education-Part I

7.30pm-8.45pm-greens eating potluck Part II

 

you can join any one of the parts or drop in any one of Thursdays


At Yoga Society of SF, 2872 Folsom St. ( Up-stair at Sanskrit room)

 

Tuition: $15.00 drop in, $40 for the series

 

To register go to http://www.meetup.com/bayarea-conscious-breathing-and-eating

 

In this 4 weeks you will learn:

~why oxygen is important for healing and how to increase energy by proper breathing and eating

~some technique to deep breathing , creating more space in the body

~Eating that enhances breathing

~Breathing that enhances right eating

~why green leafy veggies are called Green blood

~what is in Greens which makes them healing and grounding foods
~some tips on how to increase green intake and to sustain it.

~ some sprouting and soaking tips

~ how to breathe correctly so that you can oxygenate your  body more and use breathing as a catalyst for healing.

~some recipes to eat more greens

~ to create your own periodical detox program

 


Be part of this healing and awakening circle.
Get Continued support and nurturing coaching,



many blessings


Mahendra Agarwal Aka Briksha

Conscious Breathing and Eating Guide

www.facebook.com/brikshalal


http://www.rays-mandala.org/


#5199 From: sunny outdoors <sunny_outdoors@...>
Date: Tue Feb 5, 2013 9:34 pm
Subject: juicy lucy is hiring in SF, EastBay dish washing
sunny_outdoors
Send Email Send Email
 
i think this is for cooking food

http://sfbay.craigslist.org/sfc/fbh/3571531426.html

vegan food restaurant

http://sfbay.craigslist.org/eby/fbh/3593613082.html
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5200 From: Jillian Love <jillianlove@...>
Date: Tue Feb 5, 2013 6:24 pm
Subject: A Chocolate Love Affair... Bay Area Chocolate Valentine Immersion Feb 10
jillianlovel...
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Fall In Love... with Chocolate.
Come out this Sunday February 10th and enjoy... A Chocolate Love Affair..

The RAW Vegan Chocolate celebration of the year! Check out our updated highlights below.

You have never experience a chocolate immersion like this before... with Valentine Chocolate Treats prepared LIVE by Celebrity Chocolatiers. "Chocolate Girl" Vanessa Barg, "Sacred Steve" SacredSteve, "Edible Goddess" Bethanne Wanamaker. (Vanessa is actually flying in from NYC just to be with us!)

Gourmet Dinner by our beloved "RAW DADDY" James Hall.

Aphrodisiac Alter with Chocolate Fountain

Chocolate Ceremony with liquid and solid chocolate tastings hosted by two amazing chocolatiers "CacoaYogi" NaThaniel Sol Xocolstein, "Ostara" Annika Mongan..

Fabulous Valentine Gift Faire with specials by local Artisans including * Lydias Lovin' Foods, Raw Daddy, CocaoYogi, Sacred Chocolate, Gnosis Chocolate, Edible Goddess, Ostara Foods, Longevity Power, and more...


Advance purchase General Admission Tickets are available for as low as $5. Delicious Deluxe All Access Pass for the low price of $20 advance purchase..

I really hope you make it out to experience this delicious community celebration...

If money is a concern please let me know. I have a few work trade opportunities open also.

I hope to see all your beautiful faces this Sunday afternoon .


Purchase your TIX HERE: http://achocolateloveaffair.eventbrite.com/

Jillian Love



--
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com


"We are what we repeatedly do.
Excellence, then, is not an act, but a habit."
--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
~The Universe


"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi


#5201 From: "ronia_pip" <ronia_pip@...>
Date: Thu Feb 7, 2013 7:19 am
Subject: Re: Dorleen's Passing + Pics from the Memorial Potluck
ronia_pip
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Hi all,

Thanks to everyone for coming to the SFLife Potluck Memorial held in Dorleen's
honor.  It was great to meet up and see some old-timers from the group!

The hike afterwards at Land's End was a perfect way to end the day - the weather
was beautiful and we finished right before sunset.

May everyone have a great day and a healthy, prosperous New Year (it's the Year
of the Snake for the Chinese/Lunar New Year!).

Best to everyone,

Sharon

1.  Pictures from the Memorial Potluck for Dorleen, Feb 3, 2013, Japantown.

http://share.shutterfly.com/share/received/welcome.sfly?fid=101a860eb17bf9dc&sid\
=0Bas2zlsxZNXSg

2.  YouTube video link -  John interviewing Dorleen at Mt. Diablo where we did a
group hike in 2010.

http://www.youtube.com/watch?v=lZOEtY2bMAI

--- In SFLivingFoods@yahoogroups.com, "cockatoo77777"  wrote:
>
> Dear Living Foods Community:
>
> I was shocked and saddened to hear about Dorleen's passing. Given personal
chaos and flux in my life these past few years, I was unable to stay current
with Dorleen's situation. Her passing, to the community, is palpable.
>
> I wanted to share my memories of her here, in the form of this "open letter"
to the community.
>
> _______________________________________
>
> For Dorleen's Memorial
>
>
> Dorleen had been a part of my life for almost 25 years, as we met in the first
Living Foods group back in 1985. In 1986, she was part of the core group, which
became SF LiFE. From the first, she was enthusiastic, committed, and above all
giving of her time and energy, and mentored all of the "newbies" who came to the
group to learn. Dorleen had always acknowledged my Ann Wigmore skills in Living
Foods, and propagated a following for me when I did my demos for the group. She
was a one-person PR machine for me, and for those who knew how to teach and pass
on Ann Wigmore's philosophy and practice, which was so unique in the Living
Foods community, and I always thanked her for her intrinsic belief in the
program.
>
> Dorleen was a leader, not just in her classrooms, teaching ESL, but in group
inclusion; she always made people welcome; always inviting people on walks,
hikes, field trips to Yosemite, and seaweed excursions. I always saw her as the
Maria Von Trapp character, who was always smiling, always positive, always
helpful, always insightful, full of vigor, energy, and capable of giving 110% of
her energy with whatever she endeavored to accomplish.
>
> Her travels even made me envious, even though I've been a world traveler. She
did it her way, and with that, sparked new-found excitement in me. After her
trips, and her sharing of stories, and photos, I too wanted to get on the next
plane and discover Australia, New Zealand, and Iceland. She did Mexico, and
Canada, and the "States" in a way that no one could ever call boring. How many
times did she drive cross-country? How many times did she hike Mt. Tam?
Hundreds, and yet never repeating any of her journeys the same way. Each and
every day was a new day for Dorleen, and she approached each task, and each
recipe and each Tai-Chi pose as if she was discovering it for the first time.
>
> Her sharing personality made every moment full of sparkle and shine. She was
always smiling and positive. I always wondered if hurt and flux, and chaos
entered her life. I wondered if she let those moments in, or whether they were
covered and cast in the brilliant light of positive change. Dorleen was
adaptable, which made her recipes sing with exuberance. She would change them at
will, adding and subtracting to catch every nuance of the season.
>
> I loved her because she was unique in the way she gave of herself. Each and
every time we talked, she devoted all of her energy in listening to me: really
hearing what I had to say. I never saw her dismiss anyone from their sharing.
When asked for information, she always had it: telephone numbers, addresses,
files of past names and numbers were always at hand. She collected data long
before computers were popular, and she always knew where everything was. Her
file cabinets were full; her organizational skills were paramount. I remember
several enormous projects we worked on together: the SF LiFE library list, and
the recipe books we gathered together. I remember the Living Foods "conference"
she spear-headed back in the 90s.
>
> She was the leader with the group, and the group would not have survived
without her energy, and perseverance. New people came and went, and she stayed
and stayed. Over the years, she gave of herself when others wouldn't pick up the
slack, and she never complained. Acknowledging her contribution to the group,
would take pages, but what is left, what we as a group will never forget is her
unfailing attention to the concept of giving. Not business nor money-making
ideas or plans, she believed in giving, and giving freely. That is what I
remember and will retain always.
>
> Dorleen was a giving person, and what she gave each of us in turn is the
notion of brilliant acceptance of life, on life's terms, without judgment and
without hesitation.
>
> Thank you Dorleen, for teaching and being strength and love.
>
> Thank you for being LOVE.
>
> Robin
>

#5202 From: SFLivingFoods@yahoogroups.com
Date: Thu Feb 7, 2013 1:00 pm
Subject: SFLife Monthly Potluck - 2nd Sunday of the Month.., 2/10/2013, 1:00 pm
SFLivingFoods@yahoogroups.com
Send Email Send Email
 
Reminder from:   SFLivingFoods Yahoo! Group
 
Title:   SFLife Monthly Potluck - 2nd Sunday of the Month..
 
Date:   Sunday February 10, 2013
Time:   1:00 pm - 4:00 pm (GMT+00:00)
Location:   St. Francis Square Coop, 10 Bertie Minor Lane, #2
Notes:   This month's speaker/subject/theme: TBD. A subsequent e-mail will be sent out separately to announce any special topics, etc.

----------------------

1. Potluck cost:

Free if you bring a dish (raw vegan dish enough to serve 10-12). $10 without a dish.

2. Dish notes:

We request people to use organic, fresh or minimally processed ingredients. If the dish requires sweetness, please use stevia extract, dried fruits, yacon syrup, and lastly agave nectar. For a salty taste, preference would be Nama Shoyu, Celtic salt, Himalayan salt, Bragg's amino acids, or celery salt.

Over the years, people have expressed a desire to have less intense salt and sweet taste; please season lightly if possible.

Please have your dish prepared. Preparation at the site is discouraged. As this is a new site, it is important that we make it manageable for all.

3. Please plan on bringing your own plate and utensils.

4. Please refrain from wearing scented products as this may effect the comfort of others at the group.

-------
Directions

To get there, start at the corner of Geary Blvd. and Laguna St. opposite the Chinese Consulate on Laguna. On Laguna, walk south towards O'Farrell. About half a block down, you'll see a street sign for Western Shore Lane. Turn right there and walk down. In a couple of minutes, you'll come to a quad with a garden and a basketball hoop. The Community Room is on your right as you're walking toward the quad. We will place our fish kites out there to alert our guests.

Parking is plentiful around Laguna and surrounding streets. The 38 Geary bus goes there, offboard at Geary Laguna in either direction.
 
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#5203 From: sunny outdoors <sunny_outdoors@...>
Date: Fri Feb 8, 2013 5:24 pm
Subject: why non pasteurized juice is better to drink
sunny_outdoors
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http://www.rawpeople.com/index.php?option=com_content&id=328&Itemid=110

ways to prevent containmenations in the fruit

http://www.foodsafety.ksu.edu/articles/533/unpasteurized_juice&cider_factsheet.pdf

we've been drinking unpasteurized juices for centuries...

In a few cases, careless fruit workers,,  picked fruit that were dropped on the ground,,,

and just so happened, to have animal feces in them.   And when they washed the fruit, they just so happened not to wash it clean enough...


Again, fruits such as apples HAS to be from the TREE NOT THE GROUND

so I think the chances of drinking bad juice is low.   How many people got sick drinking bad juice?  

 People get most likely get sick eating meat,, way more often than eating veggies..



 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5204 From: "howard d." <howarddy2@...>
Date: Tue Feb 12, 2013 9:17 pm
Subject: Fw: Fwd: Valentine's Weekend Vegan and Raw Poltluck - Feb 16 - Reminder
howarddy2@...
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This event is about 60-70% raw at the home of a raw fooder.  You are all most welcome to attend and bring a dish to share. 

---------- Forwarded message ----------
From: howard dyckoff <howarddy@...>
Date: Fri, Feb 1, 2013 at 2:15 AM
Subject: Valentine's Weekend Vegan and Raw Poltluck - Feb 16
To:


Friends and Veg*ns, 

After a brief hiatus, we have the return of the Valentine's Weekend Vegan and Raw Poltluck.   At Liz's in Alameda....

BTW, I am mostly recovered from the November disaster and will be able to share food with everyone.  Yay!!

The details:


After Valentine's Day Potluck
Saturday, February 16, 6 to 9 p.m.
Hosted by Elizabeth Bechtold at her festive home: 633 Glenwood Isle, Alameda
Featuring a talk by Dr. Michael Klaper (MD), Raw Food Preparation by Chef Lisa Books-Williams, and dancing in the bungalow after dinner.

Co-Sponsored by SFVS and East Bay Veg*ns
RSVP appreciated to this email address - howarddy@...

$2 suggested donation with food enough to share with 10 people; $12 without food.  We provide all beverages.
Suggested Attire: Somewhat Dressy with a touch of red, or hearts motif, fun hats, etc.  

Enjoy this Valentine celebration with or without a partner.  In fact, you just might meet someone special at this fun event.  We can hope.

PLS let me know if you need directions [and where you are coming from].

Food fee is waived for those Kitchen Angels arriving at 2 p.m. to prepare raw food appetizers and items.  This is a great opportunity to help out and at the same time learn how to prepare delicious raw delicacies. Call Elizabeth for directions or to help out: 510-864-1111.  We need a good turn out to return to having potlucks at Lizzy’s Landing.

 There will also be a potluck on Sunday, March 3, 1 to 6 p.m.  Kitchen angels should come at 10 a.m then.  

Howard and Angie




#5205 From: "earthdon" <earthdon@...>
Date: Wed Feb 13, 2013 2:53 am
Subject: If anyone needs organic garden services...
earthdon
Send Email Send Email
 
you might like to contact my friend Asha who is one of the sweetest
people I know and offers this service:

We specialize in organic food gardens, but have over 10 years experience
with a wide variety of landscaping and horticulture. We're committed to
always being ecologically sound and worker-owned. We love getting creative
with materials, can accommodate any budget, and offer free consultations.

In particular, now is the right time to:
- prune fruit trees and roses
- plant vines, berries, artichokes, roses, asparagus, rhubarb, shrubs and
trees
- brighten up a home or workplace with indoor plant designs
- starts seeds
- plan spring gardens
- start transforming a yard into an oasis!

You can reach us in San Francisco at 415-724-2615, in the East Bay at
850-376-0820, and check out our website at
http://www.rhizomeurbangardencooperative.com/. (The website's still a work
in progress!)

#5206 From: Fatima Leal <ftmleal@...>
Date: Wed Feb 13, 2013 5:33 am
Subject: Sorry, I missed it!
fafadesandie...
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Dear friends of sflivingfoods,

I've heard from Sharon that the potluck last Sunday was attended by 14 people and that it was really nice.
I was ready to go but there was an unexpected family problem that kept me busy all day long.
I hope to be there next month to give my contribution and enjoy to the work that our dear Dorleen dedicated so much of her time.
Maybe we can also plan to do some hiking after the potluck. We can talk about it next time. 

I wish you all excellent health and lots of joy.
warmly,
Fatima


#5207 From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Mon Feb 18, 2013 10:17 pm
Subject: Reminder:Eat More Greens and Breathe more Oxygen followed by Raw Vegan potluck-
brikshalal
Send Email Send Email
 


Eat More Greens and Breathe more Oxygen followed by Raw Vegan potluck-4 week series

In this Series we will dialogue, discuss and educate why and how Breathing and eating is a simple things, when not payed attention. becomes complicated and source of misery. How Proper breathing and eating is foundation of healing and health, and why regardless of our general preferences, we want to eat more greens and breathe consciously.

Along with getting inspired to eat more greens
_ we will practice some powerful breathing that oxygenate our body, detox and increase energy

followed by discussion and education ,every Thursday we will eat greens together, practicing and enjoying conscious eating and breathing.
please bring some green salad/green soup/green pate-(no gourmet dish) for 7-10, people and raw vegan dressing that does not use too much oil.

Starts 2/21-ends 3/14, 6.15pm-8.45pm

6.15-7.30pm-Class room practice,discussion and education-Part I
7.30pm-8.45pm-greens eating potluck Part II

you can join any one of the parts or drop in any one of Thursdays

At Yoga Society of SF, 2872 Folsom St. ( Up-stair at Sanskrit room)

Tuition: $15.00 drop in, $40 for the series

To register go to http://www.meetup.com/bayarea-conscious-breathing-and-eating

In this 4 weeks you will learn:
~why oxygen is important for healing and how to increase energy by proper breathing and eating
~some technique to deep breathing , creating more space in the body
~Eating that enhances breathing
~Breathing that enhances right eating
~why green leafy veggies are called Green blood
~what is in Greens which makes them healing and grounding foods
~some tips on how to increase green intake and to sustain it.
~ some sprouting and soaking tips
~ how to breathe correctly so that you can oxygenate your body more and use breathing as a catalyst for healing.
~some recipes to eat more greens
~ to create your own periodical detox program


Be part of this healing and awakening circle.
Get Continued support and nurturing coaching,


many blessings


Mahendra Agarwal Aka Briksha

Conscious Breathing and Eating Guide

www.facebook.com/brikshalal


http://www.rays-mandala.org/


#5208 From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Tue Feb 26, 2013 6:55 am
Subject: Sercond week eating more greens, Topic wild greens
brikshalal
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Eating More Greens and Breathing more Oxygen  followed by Raw Vegan potluck-

Second week: Topic  wild green and expanding your breathing capacity

 

 

followed by discussion and education ,every Thursday we will eat greens together, practicing and enjoying conscious eating and breathing.

please bring some green salad/green soup/green pate-(no gourmet dish) for 7-10, people and raw vegan dressing that does not use too much oil.

 



6.15-7.30pm-Class room practice,discussion and education-Part I

7.30pm-8.45pm-greens eating potluck Part II

 

you can join any one of the parts or drop in any one of Thursdays


At Yoga Society of SF, 2872 Folsom St. ( Up-stair at Sanskrit room)

 

Tuition: $15.00 drop in,

 

To register go to http://www.meetup.com/bayarea-conscious-breathing-and-eating

 

In this 4 weeks you will learn:

~why oxygen is important for healing and how to increase energy by proper breathing and eating

~some technique to deep breathing , creating more space in the body

~Eating that enhances breathing

~Breathing that enhances right eating

~why green leafy veggies are called Green blood

~what is in Greens which makes them healing and grounding foods
~some tips on how to increase green intake and to sustain it.

~ some sprouting and soaking tips

~ how to breathe correctly so that you can oxygenate your  body more and use breathing as a catalyst for healing.

~some recipes to eat more greens

~ to create your own periodical detox program

 


Be part of this healing and awakening circle.
Get Continued support and nurturing coaching,



many blessings


Mahendra Agarwal Aka Briksha

Conscious Breathing and Eating Guide

www.facebook.com/brikshalal


http://www.rays-mandala.org/


#5209 From: sunny outdoors <sunny_outdoors@...>
Date: Tue Feb 26, 2013 5:50 pm
Subject: lisa at Raw living Expo in AZ
sunny_outdoors
Send Email Send Email
 
Like      23 hours ago via mobile  
 
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5210 From: sunny outdoors <sunny_outdoors@...>
Date: Fri Mar 1, 2013 5:03 am
Subject: only 9 tickets left vegan iron Chef - this event will SELL out!
sunny_outdoors
Send Email Send Email
 
Here's a post by Lisa one of the competitors

...I had food from all the competitors and ALL their food is GREAT

get your tickets NOW,,,, 
 

So Excited! Only THREE weeks till the VEGAN IRON CHEF Competition in SF on 3/21. James Hall aka "Raw Daddy" and Erika Ikemoto are my sous chefs and we are going to RAWK this event. Competing against the awesome Philip Gelb and Eric Tucker. Miyoko Schinner and Colleen Holland are two of our veg celebrity judges. ONLY 9 TICKETS LEFT!!!! Come out and help support the veg community and SFVS at this Karen Brighten event. P.S. I'll also be selling my new Raw Living Expo recipe booklets for only $10 at the event. Here is the link:http://veganironchefsf.bpt.me/ — with Karen Brighten and 4 others.
sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html  
and there's not enough wild salmon or fish to go around....in 10 years!

#5211 From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Sat Mar 2, 2013 12:01 am
Subject: Eating more Greens Potluck this Sundayand also breathwork
brikshalal
Send Email Send Email
 


Eating more greens potluck

5.30pm-7.30pm,

eating more greens together, practicing and enjoying conscious eating and breathing.

please bring some green salad/green soup/green pate-(no gourmet dish) for 7-10, people and raw vegan dressing that does not use too much oil.

 

cost :$00-$108


preceding by potluck there will be


Rebirthing breathwork

2pm-5pm,


what is rebirthing Breathwork?

http://www.rebirthingbreathwork.com/aboutrb/whatis

cost: $30,


you can join any one of the events breathwork and or Potluck

At Yoga Society of SF, 2872 Folsom St.@ 24th street, Ca-94110


rsvp is required. to rsvp email me or go to

http://www.meetup.com/bayarea-conscious-breathing-and-eating/events/107017122/

 


#5212 From: SFLivingFoods@yahoogroups.com
Date: Sat Mar 2, 2013 2:01 pm
Subject: CANCELLED: SFLife Monthly Potluck - 2nd Sunday of the Month.., 3/10/2013, 1:00 pm
SFLivingFoods@yahoogroups.com
Send Email Send Email
 
Reminder from:   SFLivingFoods Yahoo! Group
 
Title:   CANCELLED: SFLife Monthly Potluck - 2nd Sunday of the Month..
 
Date:   Sunday March 10, 2013
Time:   1:00 pm - 4:00 pm (GMT+00:00)
Location:   St. Francis Square Coop, 10 Bertie Minor Lane, #2
Notes:   We regret to say the potluck for March will be cancelled due to a scheduling conflict with our potluck room.

See you at the potluck in April!
 
Copyright © 2013  Yahoo! Inc. All Rights Reserved | Terms of Service | Privacy Policy

#5213 From: SFLivingFoods@yahoogroups.com
Date: Mon Mar 4, 2013 2:01 pm
Subject: CANCELLED: SFLife Monthly Potluck - 2nd Sunday of the Month.., 3/10/2013, 1:00 pm
SFLivingFoods@yahoogroups.com
Send Email Send Email
 
Reminder from:   SFLivingFoods Yahoo! Group
 
Title:   CANCELLED: SFLife Monthly Potluck - 2nd Sunday of the Month..
 
Date:   Sunday March 10, 2013
Time:   1:00 pm - 4:00 pm (GMT+00:00)
Notes:   We regret to say the potluck for March will be cancelled due to a scheduling conflict with our potluck room.

See you at the potluck in April!
 
Copyright © 2013  Yahoo! Inc. All Rights Reserved | Terms of Service | Privacy Policy

#5214 From: Jillian Love <jillianlove@...>
Date: Wed Mar 6, 2013 12:51 am
Subject: Treatment/massage room rental one day every three months?
jillianlovel...
Send Email Send Email
 
Dr Adiel Tel-Orenis a medical doctor and board certified nutritionist and owns a raw veganrestaurant and holistic clinic in Minneapolis. He is veryknowledgeable and very reputable and tours internationally delivering nutrition and wellnesstalks and providing holistic skin treatments. He provides holistic non-invase,non- surgical pain free removal of moles, skin tags, blemishes,lesions and even some scars. I have been working with him for about ayear and had quite a few things removed from my skin with greatresults. He is really providing a great service and for a great cause. Proceeds from these clinics go to fund Dr T.s non-profit,Everest Learning Academy in Nepal. ELA is devoted to providing aquality education for disadvantaged, poor and orphan children.
http://everestlearningacademy.org/

Dr T tours through the bay area every three months and I need a place in SF to host the skin clinic for one day. Ideally a treatment room or massage space to see patients one on one with a small waiting area. I can pay a daily or hourly rental or offer skin treatments in trade. If you have a space available for his next visit on Tuesday April 30 from 9-4PM or for future visitsplease contact me directly.
Here is his website.. www.doctortevents.com

I also offer referralcommissionsfor referring skin clinic clients. This is great for anypractitionerthat sees a fair bit of skin or anyone with a large mailing list. Shoot me an email if you would like more information abou this or give me a call if you would like to chat more in person. 510-545-6831.
Jillian


Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com
www.RawYogaRetreats.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit."
--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
~The Universe


"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi


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