SFLivingFoods : Messages : 5148-5179 of 5259

sign, Sunny
SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html
and there's not enough wild salmon or fish to go around....in 10 years!

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#5149

From: Jillian Love <jillianlove@...>
Date: Thu Dec 20, 2012 7:25 pm
Subject: REFRESH Jan 6.. a special holiday offer for you and a friend

jillianlovel...

Send Email

REFRESH: 2013 New Year Urban Retreat
Sunday January 6 in Berkeley

Restore your spirit and enter the new year with greater calm, clarity, and energy � and ways to sustain them in the coming year. Yoga, Food, Music, Community, Mindfulness, Intention... The perfect way to take stock of 2012 and prepare inwardly to achieve your goals in 2013.

RSVP and Order tickets now for special holiday gift price:
https://www.facebook.com/events/301074003336471/?ref=ts&fref=ts

*Happy Holidays 2 for 1 Bring a Friend Special till December 25*
*Early Bird Special, register before January 2 and save 25%*

Sunday January 6 from 11AM till 4PM
at the lovely Cloud 9 at 1320 9th street in Berkeley
*easy street parking and accessible by public transit*

� Renew: 2-hour Yoga Class with Cranio Sacral Massage and Chakra Balancing Sound Healing Meditation from Yoga Instructor and Esalen Bodyworker Wendy Faith
www.wendyfaith.com

�Revitalize: Gourmet Raw Vegan Brunch with Superfood Elixir prepared by Master Raw Vegan Chef Jillian Love
www.jillianlove.com

�Enhance: Learn Simple and Effective Health Enhancing Energy Optimization Techniques and Weight Management Strategies

�Re-Energize: Through Live Demonstration Learn Easy Every Day Elixirs to Optimize Health and Vitality

�Reflect: Guided introspection to increase awareness, understanding and assimilation of the life lessons and learnings of 2012

�Envision: New Year Lifestyle Vizualizaition and Manifestation Planning using a combination of Interactive Creative Visual and Written Techniques and NLP Inspired Experiential Games.

�Raw Organic Nourishment Available Throughout the Day

*Happy Holidays 2 for 1 Bring a Friend Special till midnight December 25*

* Early Bird Special, register before January 2 and save 25%*

RSVP and Order tickets now for special holiday gift price:
https://www.facebook.com/events/301074003336471/?ref=ts&fref=ts

See BIOs here:
www.jillianlove.com
www.wendyfaith.com

Special REFRESH: 2013 Personal Coaching Packages with Professional Chef and Certified Life Coach Jillian Love. Contact love@... for more information. Free 30 minute consultations available.

Special REFRESH: 2013 Private Yoga & Cranial Sacral/Massage packages available with Wendy Faith. Contact yoga@... for more information. Reserve your place here

http://urbanretreat.eventbrite.com

--
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com
www.RawYogaRetreats.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit." �
� � � �--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
� � ~The Universe

"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi

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#5150

From: Jillian Love <jillianlove@...>
Date: Mon Dec 24, 2012 1:35 am
Subject: Last minute Xmas gift?

jillianlovel...

Send Email

Last minute Xmas gift?� Give the gift of connection and new beginnings with a 2013 One Day Urban Retreat.� 2 for 1 Bring a friend holiday special gift price.�� (Good through midnight December 25th!)� Take a day to REFRESH perspectives, REVITALIZE your body and mind and launch the new year powerfully and intentionally in the direction of your dreams.� Yoga, Brunch, Community, Clarity, Manifestation, and More.... limitless potential.

https://www.facebook.com/events/301074003336471/?ref=ts&fref=ts

--
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.�
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com
www.RawYogaRetreats.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit." �
� � � �--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
� � ~The Universe

"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi

Reply | Messages in this Topic (1)

#5151

From: sunny outdoors <sunny_outdoors@...>
Date: Mon Dec 24, 2012 6:53 pm
Subject: I'll be at tonights Xmas Eve celebration

sunny_outdoors

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if you care to join us last min, try to rsvp anyway, so they have enough food

so there will be seconds...

http://1.bp.blogspot.com/-t-83M9Gcwnk/UL0JxSVSISI/AAAAAAAAAvQ/UcuOHSbd0sU/s1600/Christmas.Dinner.2012.jpg

$40 at the door

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#5152

From: sunny outdoors <sunny_outdoors@...>
Date: Tue Dec 25, 2012 9:40 pm
Subject: come to NEw Years with RAw foods and Breathworks

sunny_outdoors

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I had a great time with my friend Ann at the Xmas event. We had wonderful food with second helpings.

My favorite dish on the xmas menu were:

curried califlower (I missed the brocolli)

marinated sprouts with kale

Here's details of Brikshaw's New Years event.

http://www.meetup.com/bayarea-conscious-breathing-and-eating/events/92210102/

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#5153

From: sunny outdoors <sunny_outdoors@...>
Date: Thu Dec 27, 2012 5:53 pm
Subject: We're Looking for the Good Stuff! (vegan foods we want to recommend)

sunny_outdoors

Send Email

pls make sure it will sell .....

so it won't get yanked off the shelves

----- Forwarded Message -----
From: Whole Foods Market <WholeFoodsMarket@...>
Sent: Thursday, December 27, 2012 6:04 AM
Subject: We're Looking for the Good Stuff!

Special Announcement from Whole Foods Market NorCal

Connect:

We're Looking for the Good Stuff!

Northern California and Reno - Whole Foods Market's Next Entrepreneur

Our talent scouts are in search of the newest, coolest and tastiest products to stock our shelves with. You know, the stuff no one knows about, but insiders like you wait in line for.

If you or someone know has a great product they're like to get on our shelves send them our way.

If selected, they'll be invited to attend Whole Foods Market's Next Entrepreneur, a showcase for new and aspiring vendors on February 6th, 2013.

Click here to apply today!
Submissions are due by January 7th, 2013

Update Your Email Preferences

Connect:

Have a question, comment, concern or compliment? Many issues can be solved by a quick call to your local store. For any other inquiries or concerns, please contact our Customer Service Team.

This email was sent to: sunny_outdoors@...

If you no longer wish to receive emails from us, please unsubscribe.

View our privacy policy. Valid only at Whole Foods Market Northern California and Reno stores.

2012 Whole Foods Market IP, L.P.
550 Bowie Street, Austin, Texas 78703-4644

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#5154

From: Jillian Love <jillianlove@...>
Date: Fri Dec 28, 2012 2:20 am
Subject: Remove Moles, Skin Tags, Lesions... Non surgical, No pain, no scar..

jillianlovel...

Send Email

Dr. T January 2013 Skin Clinic

�

Dr. Adiel Tel-Oren is returning to the Bay Area and will be available for skin clinic appointments on Thursday, January 17th

�

8am - Noon in the East Bay
Hyatt Hotel, 5800 Shellmound Street, Emeryville, California, USA 94608

�

2pm - 6pm in SF
The Flood Building: 870 Market Street, #1019, San Francisco, CA 94102

Appointments include a brief skin inspection and immediate removal of all kinds of skin lesions including , moles, skin tags, lesions, red spots. �I have had several skin treatments myself and am incredibly happy with the results. �I would be glad to have a personal conversation with you if you have questions after reviewing the links below. �Email me directly at love@... if you would like to connect with me in person.

Learn about the cost, find out what kinds of things can be treated and read all about the procedure�HERE:
http://doctortevents.com/skin-clinics-appointments/skin-procedure-info.html

Watch a videoHERE:
http://doctortevents.com/skin-clinics-appointments/skin-clinic-videos.html

Reserve your Seat in one of his Lectures or Book a Skin Clinic Appointment Online now at
www.doctorTevents.com

Jillian

--�

Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.�
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com
www.RawYogaRetreats.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit." �
� � � �--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
� � ~The Universe

"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi

Reply | Messages in this Topic (1)

#5155

From: Jillian Love <jillianlove@...>
Date: Fri Dec 28, 2012 2:12 am
Subject: Dinner and THE TRUTH about Protein and THE TRUTH about Cancer

jillianlovel...

Send Email

Come enjoy unique gourmet Raw Vegan dinners prepared by local chefs�

and listen Vegan Nutritionist and Medical Doctor, Adiel Tel-Oren, deliver two important lectures. �

January 16 2013: �Dr T will debunk the myths about how much PROTEIN we need and reveal the best sources.�

January�17 2013: �Dr T will deliver the REAL TRUTH about CANCER causes and the implications for diagnosis and therapy.

More Information and RSVP Here:

http://www.meetup.com/RevolutionaryRawConsciousCuisine/

see who is going on Facebook

The Truth about PROTEIN �https://www.facebook.com/events/443503039037786/

The Truth about CANCER �https://www.facebook.com/events/463399753723457/?fref=ts

Jillian Love

--
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.�
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com
www.RawYogaRetreats.com

"We are what we repeatedly do.
Excellence, then, is not an act, but a habit." �
� � � �--Aristotle

"...it's a matter of switching gears, never looking back, and BECOMING that person today that you always dreamed you'd be. Entertain every thought, say every word, and make every decision from their point of view. Walk the way they would, dress the way they would dress, and spend your free time the way they would spend theirs. Choose the friends they would choose, eat the meals they would eat, and love and appreciate yourself the way they would.
These steps MUST come in order for there to be change. There's no other option, no other way... But, since that person is who you REALLY are, that makes this assignment downright effortless. Just stop being who you aren't."
� � ~The Universe

"Your task is not to seek for love,
but merely to seek and find
all the barriers within yourself
that you have built against it." ~ Rumi

Reply | Messages in this Topic (1)

#5156

From: Mahendra aka Briksha <BRIKSHALAL@...>
Date: Fri Dec 28, 2012 9:19 pm
Subject: Last Raw Vegan potluck of the year with Rays and NYE dinner

brikshalal

Send Email

Invitation to join us for dancing moving and breathing and raw potluck tomorrow from 7pm-10pm.
and also join us for NYE

New Year’s Eve Celebration

with Breathwork, Raw (mostly) and Vegan dinner ,
Meditation, Ceremony and Community!

On
Monday , December 31, 2012, 5.30pm – Until next year.

At
Yoga Society of San Francisco (www.yssf.com)

2872 Folsom St. San Francisco CA 94110

Fee: $50.00 for breathwork and dinner, $40 for dinner only, $30 for breathwork only.
Seats are limited. Only for 15 people.

Pre-Registration is Required

For registration/ Question contact Briksha at – brikshalal@yahoo. com

ph.no. 415.503.7802 or

Menu Includes

Veggie Burger with Mango or mint chutney.

Indian main dish -masala sabji (spicy vegetable)
Rainbow Salad with Coconut Tahini Curry Dressing,
Hemp Ice cream (Vanila & Chocolate),
fruit salad and Love chocolate fudge ,
Healthy drink ( spicy chai )
lentil squash curry`- soup (cooked)

Tentative Schedule

5.30 pm – 6.30 pm – gathering, drinking (chai, light snacks)

6.30pm-8.30 pm – Breathwork Circle
8.30 pm – 11.00 pm -Dinner and socialization, breath dance etc

11.15pm-12midnight- fire Ceremony/meditation ((in the temple) Midnight to onward -Welcome to New Year! Practice Awareness, love, smile and service -:)

PS.Bring a notebook, a pencil and something special for you to put in the altar.

I hope to see you there, otherwise Please receive by Prayer for your peace and flourishing life!

With deep gratitude

Briksha
Facilitator and Host

many blessings

Mahendra Agarwal Aka Briksha

Conscious Breathing and Eating Guide

www.facebook.com/brikshalal

http://www.rays-mandala.org/

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#5157

From: Alfred Byrne <alfred19us@...>
Date: Sun Dec 30, 2012 11:21 pm
Subject: RAW FOOD COACH/SPONSOR

alfred19us

Send Email

Happy New year Eevryone!

In September 2011 I put out a call/request for a Raw Food Coach/Sponsor.
I got a reply from a lady who lives in Berkeley---and is an adherent/pro-
ponent of Ann Wigmore's philosophy.

If you're out there somewhere I'd like to reconnect with you for this pur-
pose.

And oh yes---this time you can take Before/After photos of me. Really look
forward to hearing back from you ASAP.


Alfred

Reply | Messages in this Topic (4)

#5158

From: Jillian Love <jillianlove@...>
Date: Mon Dec 31, 2012 7:00 pm
Subject: Check out the Gourmet Raw Menu for REFRESH and the 2 for 1 special good till midnight tonight!

jillianlovel...

Send Email

I am so excited to share with you the delicious menu for REFRESH: One Day Urban Retreat January 6 2013.

I also wanted to remind you that today the special 2 for 1 bring a friend deal is expiring at midnight December 31st 2012.

Check out the invite and get your registration in today! �

https://www.facebook.com/events/301074003336471/?fref=ts

It is going to be a super activated and delicious day filled with Yoga and bodywork with Wendy Faith, my own delicious raw gourmet food, a recipe demo, a beautiful community of activated people and some incredible work to wrap up 2012 with gratitude and grace and step powerfully into your plan for 2013.

Ok and now for the menu...

* Mixed Berry Antioxidant Rich Smoothie with Coconut Chips and Ripe Fresh Pomegranate Seeds

* Sea Tangle Kelp Noodle Alfredo with Sweet and Spicy Cashew Cream Sauce, Enoki Mushrooms and Black Sesame Sprinkles�

* Organic Mixed Baby Greens with Delicate Apple Cider Vinaigrette and Walnut Hemp Sprinkles

* Warm Blueberry Tart with Salted Buttery Shortbread Crust and Chilled Vanilla Cream

Happy New Year!

Jillian Love

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#5159

From: Larry Fishman <larfishm@...>
Date: Wed Jan 2, 2013 1:31 am
Subject: Re: RAW FOOD COACH/SPONSOR

larfishm@...

Send Email

Could you let the list know as well, as there are probably others who are also interested. Thanks.

�

Larry

�

On Sun, Dec 30, 2012, at 03:21 PM, Alfred Byrne wrote:

�

Happy New year Eevryone!

In September 2011 I put out a call/request for a Raw Food Coach/Sponsor.
I got a reply from a lady who lives in Berkeley---and is an adherent/pro-
ponent of Ann Wigmore's philosophy.

If you're out there somewhere I'd like to reconnect with you for this pur-
pose.

And oh yes---this time you can take Before/After photos of me. Really look
forward to hearing back from you ASAP.

Alfred

Reply | Messages in this Topic (4)

#5160

From: sunny outdoors <sunny_outdoors@...>
Date: Wed Jan 2, 2013 2:49 am
Subject: Brentwood finally have a organic u pick farm +

sunny_outdoors

Send Email

one is certified organic

one is no spray produce

I would like everyone to do their own research... and plan to go during the harvest season.

it's worth it.

I hope everyone will do more independent Living Foods research and share with others.

We can't be buried in our salad bowl forever.

===

Stanley's Wholesaler..produce expanded their warehouse to include organic produce.

If you are a restaurant , caterer, juicer etc... you can buy produce cases at a time.

His produce is so high quality that one of his client is Tommy Toy's which is the top Chinese REstaurant in SF.

I had their organic baby salad and it was perfect.

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#5161

From: Michael Bedar <thelivingmichael@...>
Date: Thu Jan 3, 2013 9:36 pm
Subject: Do you want a fun approach to going raw at your own pace?

environ_ment...

Send Email

Do you want a fun and commonsense approach to going raw for 30 days at your own pace using the foods and recipes that inspire you the most?� My New Year, "New World," New You 30-Day Live Foods Lifestyle Program starts with the first of 30 conference calls on January 11.

Description of the Program:

Every day between January 11 and Feb 10, you will have an opportunity to participate in the 30-minute program phone conference which will include a 10-minute sharing by Michael Bedar on a different introductory topic in Live Food Nutrition each day, and a 20-minute period of questions and answers and group feedback on any particular topic that is up for one or more of the participants.

Some themes of the program:

* Fun
* Common Sense
* Self-Responsibility and Sovereignty (this is no "one-raw-diet-fits-all" program)

Learn more at:

http://www.brownpapertickets.com/event/314138

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#5162

From: Leland Jung <aliveveggie@...>
Date: Fri Jan 4, 2013 1:24 am
Subject: ALIVE! Updates - Ferry Building Famers' Market Location Change + Sunday Marin Market

aliveveggie...

Send Email

Hi,

We've been getting a lot of emails and phone calls asking about Alive!'s new location at the Saturday Ferry Building Farmers' Market. Yes, we've moved to a new location. We're now located in the driveway on the right side of the building near Market Bar Restaurant. Come check us out. Our menu varies week to week, but we have wraps, sandwiches, pizzas, pastas, juices, and desserts. .

We have also just returned to the Sunday Marin San Rafael Farmers' Market, after a 3 month break. We are near the Crepes vendor and the Dim Sum Vendor at that Market.

Thanks,

Leland Jung
www.aliveveggie.com

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#5163

From: sunny outdoors <sunny_outdoors@...>
Date: Fri Jan 4, 2013 5:21 pm
Subject: sign up for (City College) CCSF nutrition classes

sunny_outdoors

Send Email

vegans , JT and CL took the class

yoga classes are practicially free!

support your local community college

forward the schedules to your friends

sign, sunny

===

below is Janet Tom's comments on how to sign in for the class, and tips...

CCSF's spring 2013 semester starts Mon. Jan. 14, 2013.

The story is thousands of students are not coming to CCSF because of the bad press about the accreditation problem. I believe CCSF will get through it all right. They must give a big report to the accreditation board by March 15. So... CCSF is thousands of students short of its goal and because of this, they will lose $5m thereabouts from funding from the State. Faculty at CCSF want everyone out there to know CCSF is alive and well and we need students, so everyone, please take a class whether it's for fun like dance or exercise or to learn something academic, like health or nutrition. Credit classes cost $46 a unit. There are also non-credit classes which are mainly classes which give people skills with which they can get a job, for example, computer, consumer, the trades.

Meanwhile there are some terrific classes to take for folks. For instance, Nutrition 12 is an excellent class to learn about what goes into our food and how our body digests it. This is the description:

NUTR 12 Introduction to Nutrition (3)

Lec-3

Credit, Degree Applicable

P/NP Available

The nature and physiological roles of the dietary nutrients, their food sources and requirements. Relation of diet to health and disease, evaluation of dietary adequacy. Examination of current issues and controversies in nutrition.

UC/CSU

It is a 3-unit course. I recommend taking the class from Linda Bacon, who is a vegetarian and also a very honest, ethical person. She has written her own book, which costs about $25, compared to the mainstream textbooks the other instructors are using which cost over $100.

Here is the schedule. Although all of the classes are closed, the trick is to go to the 1st, 2nd even 3rd class, because people will not show up on the first day, or after they hear about all the work that's required in the class, they may leave. Perservere, it is a brilliant class and you learn a lot. One thing good about Linda Bacon's class is: she tells it like it is, for instance, she shows the class the short film "Meet your Meat." She is very ethical so she does not do research that's funded by food manufacturers or companies.

NUTR  12   Intro To Nutrition                          
   3.0
 30955 001 Lec M W F 09:10-10:00AM                          SCIE  100  Bacon, L           Deadlines       Book CLOSED
 30947 002 Lec M W F 10:10-11:00AM                          SCIE  302  Bacon, L           Deadlines       Book CLOSED
 32016 003 Lec  T R  08:10-09:25AM                          SCIE  100  Bacon, L           Deadlines       Book CLOSED
 30962 004 Lec  T R  09:40-10:55AM                          SCIE  302  Bacon, L           Deadlines       Book CLOSED
 31743 005 Lec  T R  02:40-03:55PM                          SCIE  136  Tran, T            Deadlines       Book CLOSED
 30964 501 Lec  T    06:10-09:00PM                          SCIE  100  Tran, T            Deadlines       Book CLOSED
 32373 502 Lec   W   06:40-09:30PM                          SCIE  300  Pinna, K           Deadlines       Book CLOSED
 30971 503 Lec    R  06:10-09:00PM                          SCIE  100  Tran, T            Deadlines       Book CLOSED

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#5164

From: sunny outdoors <sunny_outdoors@...>
Date: Fri Jan 4, 2013 6:32 pm
Subject: cheapest way to get fruit cuttings and to buy fruit trees

sunny_outdoors

Send Email

$5 admission gets you free cuttings which becomes a fruit tree.

Buying a tree is faster than waiting though...

Get your fruit trees and cuttings here!

(there's a SJ fruit exchange.....and SF fruit exchange...) more info soon

http://www.crfg-redwood.org/

http://www.crfg.org/chapters/redwood_empire/

The next one will be at the Santa Rosa Vets Bldg across from the Sonoma County Fairgrounds Jan 26, 2013. There will be a "greenwood" (citrus, stonefruit, avocados, etc) event for members only in July, see below.

http://crfg-redwood.org/scion-poster.pdf

Scion Exchanges are held at many chapters throughout California, Texas, Arizona and Nevada. Click here to find the closest chapter and whom to contact for dates of events.

The largest annual event is every January (see calendar for date) -and open to the public- is the CRFG Redwood Chapter scion (cuttings) and plant exchange where commonly over 500 varieties of common, rare and experimental scions and plants from all over the world are available free or at minimal charge.

There are grafting and planting demonstration classes for beginners, plus experts and hobbyists to answer questions.

Some cuttings available, like grapes and figs, don't need to be grafted and can be planted directly in the ground.

Custom trees can be created for attendees on-the-spot by experts for a small donation.

Members get in one hour early for best selection, so join (you can join at the door!).

Member access 9:00AM to 2:00 PM (volunteers start at 8:00AM), general public access 10:00AM to 2:00 PM.

A $5 donation is requested to help offset costs of facility rental and insurance.

Scion Collecting: Bring gallon baggies, tape and pens to mark your acquisitions. A Guide to the event can be downloaded here.

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#5165

From: sunny outdoors <sunny_outdoors@...>
Date: Fri Jan 4, 2013 6:36 pm
Subject: Fw: get your almost free fruit trees here in Berkeley Jan 19

sunny_outdoors

Send Email

here's the SF info

really worth going

or ask to volunteer for a great

great organization

http://www.crfg.org/chapters/golden_gate/scionex.htm

I recommend buying a tree and get fruits 5 years earlier

SIGNATURE:
pls LIKE this, my friend posts new videos every day
https://www.facebook.com/FrenchAmericantv
*********
we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies
==
farm fishing is bad in many ways
http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html
and there's not enough wild salmon or fish to go around....in 10 years!

Reply | Messages in this Topic (1)

#5166

From: sunny outdoors <sunny_outdoors@...>
Date: Fri Jan 4, 2013 11:05 pm
Subject: vegan John Mackey will be in Palo Alto, Jan 23

sunny_outdoors

Send Email

this is a once in a lifetime event

I'll be there! wanna join us?

let's go early to get a good seat.

===
JOHN MACKEY

- CEO & Co-Founder, Whole Foods Market
- Author of Conscious Capitalism: A Whole-istic Approach to Capitalism

John Mackey, iconic CEO and co-founder, is known for his all-natural approach to a mega chain of grocery stores, Whole Foods. His stores are, in part, credited with a boom in the healthy food movement where terms like “hormone free” are commonplace.

He’s also taken the formula for conscious capitalism and corporate social responsibility to a whole new level and other businesses are following suit. Mackey discusses the transformative business movement where value rests on something more than just finances. Find out more about the Whole Foods story from the man himself.

Date: Wednesday, January 23, 2013
Time: 6:30 p.m. Check-In; 7:00 p.m. Program; 8:00 p.m. Book Signing
Location: Oshman Family JCC, 3921 Fabian Way, Palo Alto
Price: General: $12 Members; $20 Non-Members
Premium: $40 Members & Non-Members (includes copy of book and reserved seating)

For tickets call 1-800-847-7730 or register online at https://www.commonwealthclub.org/events/2013-01-23/john-mackey-whole-istic-approach-capitalism-sv

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#5167

From: "sunny_outdoors" <sunny_outdoors@...>
Date: Fri Jan 4, 2013 11:35 pm
Subject: Re: ALIVE! Updates - Ferry Building Famers' Market Location Change + Sunday Marin Market

sunny_outdoors

Send Email

Everyone come try Alive!'s great food.

Leland's food is all organic, pure, clean, and delicious.
We are proud of all his hard work and accomplishments!

go Alive!

Alive! has bent over backwards for the LIving Foods Groups more than once.  It
would be nice for everyone to at least try Alive! food.


--- In SFLivingFoods@yahoogroups.com, Leland Jung  wrote:
>
> Hi,
>
> We've been getting a lot of emails and phone calls asking about Alive!'s new
location at the Saturday Ferry Building Farmers' Market.�� Yes, we've moved to a
new location.� We're now located� in the driveway on the right side of the
building near Market Bar Restaurant.�� Come check us out. Our menu varies week
to week, but we have wraps, sandwiches, pizzas, pastas, juices, and desserts.� .
>
>
> We have also just returned to the Sunday Marin San Rafael Farmers' Market,
after a 3 month break.� We are near the Crepes vendor and the Dim Sum Vendor at
that Market.
>
> Thanks,
>
> Leland Jung
> www.aliveveggie.com
>

Reply | Messages in this Topic (4)

#5168

From: Jillian Love <jillianlove@...>
Date: Fri Dec 28, 2012 8:14 pm
Subject: vendor/table opportunity for health events

jillianlovel...

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I am sponsoring several health talks with Doctor Adiel Tel-Oren on the following topics

The Truth About Protein

The Truth About Cancer

These talks will address scientifically proven nutrition and lifestyle choices for health and longevity. �

You can see the detailed event and lecture descriptions here

http://truthaboutcancer-efbevent.eventbrite.com/

http://truthaboutprotein.eventbrite.com/�

I have a limited number of available low cost slots for vendors to have tables selling or promoting their services or products.

You will also have an opportunity to address the audience prior to Dr T's talk as well as have your business listed on the event bright ticketing invite which is being promoted to thousands of local community members through lists and social networking. �These events are also being promoted through Awakening Magazine.

If you are interested in this please send me an email answering the following questions.

What is the product or service you would like to promote/sell?

How is this product or service relevant to the talk?

Which talk would you like to be considered for?

Jillian Love

Reply | Messages in this Topic (1)

#5169

From: SFLivingFoods@yahoogroups.com
Date: Mon Jan 7, 2013 1:01 pm
Subject: SFLife Monthly Potluck - 2nd Sunday of the Month.., 1/13/2013, 1:00 pm

SFLivingFoods@yahoogroups.com

Send Email

Reminder from:		SFLivingFoods Yahoo! Group

Title:		SFLife Monthly Potluck - 2nd Sunday of the Month..

Date:		Sunday January 13, 2013
Time:		1:00 pm - 4:00 pm
Location:		St. Francis Square Coop, 10 Bertie Minor Lane, #2
Notes:		This month's speaker/subject/theme: TBD. A subsequent e-mail will be sent out separately to announce any special topics, etc. ---------------------- 1. Potluck cost: Free if you bring a dish (raw vegan dish enough to serve 10-12). $10 without a dish. 2. Dish notes: We request people to use organic, fresh or minimally processed ingredients. If the dish requires sweetness, please use stevia extract, dried fruits, yacon syrup, and lastly agave nectar. For a salty taste, preference would be Nama Shoyu, Celtic salt, Himalayan salt, Bragg's amino acids, or celery salt. Over the years, people have expressed a desire to have less intense salt and sweet taste; please season lightly if possible. Please have your dish prepared. Preparation at the site is discouraged. As this is a new site, it is important that we make it manageable for all. 3. Please plan on bringing your own plate and utensils. 4. Please refrain from wearing scented products as this may effect the comfort of others at the group. ------- Directions To get there, start at the corner of Geary Blvd. and Laguna St. opposite the Chinese Consulate on Laguna. On Laguna, walk south towards O'Farrell. About half a block down, you'll see a street sign for Western Shore Lane. Turn right there and walk down. In a couple of minutes, you'll come to a quad with a garden and a basketball hoop. The Community Room is on your right as you're walking toward the quad. We will place our fish kites out there to alert our guests. Parking is plentiful around Laguna and surrounding streets. The 38 Geary bus goes there, offboard at Geary Laguna in either direction.

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Reply | Messages in this Topic (2)

#5170

From: sunny outdoors <sunny_outdoors@...>
Date: Tue Jan 8, 2013 8:13 pm
Subject: join SF Veg Society ...and get free food at this event

sunny_outdoors

Send Email

if there's requests for living foods, they can accommodate you!

join join join

thanks to SFVS, SF Living foods has non profit status

they are tied together somehow..

DATE CHANGE for Annual Meeting

Annual Meeting and Refreshments, Saturday, January 12, 2013, 2:00 to 3:30 p.m.*

Community Room, 630 Valencia, corner 17^th Street, San Francisco

This meeting is for dues paying members only. It is important to attend, as we need a quorum in order to proceed. Reports of past activities and future plans including our 14^th annual World Veg Festival, September 28 & 29, 2013. Ideas for activities are welcome especially if you are willing to implement them. There will be vegan refreshments served after the meeting. Your RSVP will help us gage the amount of food to order.

Reply | Messages in this Topic (1)

#5171

From: Jillian Love <jillianlove@...>
Date: Tue Jan 8, 2013 10:26 pm
Subject: Weekly Wellness Wednesday Dinner Salon January 9 6PM in SF

jillianlovel...

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Every Wednesday Wellness Central Hosts a Healthful All You Can Eat Vegan Dinner and Speaker. �

Location is the Opera Plaza Community Room, 601 Van Ness, San Francisco.� Take the elevator to the first floor, then security will key you down to the mezzanine for the event.
The fee is only $15 per person. � The food is good, the speakers are interesting (I present there myself now and again) and the price is right. �See below for what is happening this Wednesday January 9th!

** Jillian Love

"MEET KATIE CANTRELL, FOUNDER OF THE FACTORY FARMING AWARENESS COALITION, WED. JAN. 9 AT 6 PM

On Wednesday, Jan. 9 at 6 pm, at the Opera Plaza Community Room, 601 Van Ness, San Francisco,��hear Katie Cantrell, founder of the��Factory Farming Awareness Coalition (FFAC) talk about��the mission of FFAC, and about ways to save��the environment, animals, and our health through Food Choices.

Katie Cantrell�is a UC Berkeley graduate and former president of the Berkeley Organization for Animal Advocacy. She founded the Factory Farming Awareness Coalition�in 2010 to educate people about the ecological and social justice hazards of industrial meat production in the United States. Katie has delivered over 100 presentations on factory farming, and her presentation has been used as a resource by food justice activists across the country.

The Factory Farming Awareness Coalition (FFAC) is a local non-profit dedicated to empowering consumers to help animals, the environment, and our own health through our daily food choices. We give a holistic overview of the ecological, social justice, and public health impacts of factory farming. It's useful and informative for both omnivores and long-time vegans.

In the two years since its inception, FFAC has trained 20 presenters and given over 100 presentations to classes, churches, community organizations, and businesses. FFAC also won free advertising on BART, which brought the message of Meatless Mondays to over 300,000 people per day. For more information, please visit�www.ffacoalition.org�or on facebook and Twitter @ffacoalition

Before the presentation, enjoy a fabulous full-course vegan and raw dinner, prepared by a certified Nutrition Consultant, Patricia Allen Koot, NE, NC.� It is all house-made from quality non-GMO and organic ingredients, totally vegan, totally health-supporting, made without eggs, dairy, honey, oil or added sugars.

The dinner is all you can eat, as long as the food lasts.� Be sure to RSVP so the chef can plan accordingly.� And bring a container, take some home with you.

Location is the Opera Plaza Community Room, 601 Van Ness, San Francisco.� Take the elevator to the first floor, then security will key you down to the mezzanine for the event.

A fifteen dollar requested donation covers the all you can eat dinner plus the presentation.� This is only possible because both the Nutritionist and the presenter are donating their time.� Funds go toward facility rental, food, transport and other costs.

RSVP to�(888) 234-1361�or email to:��rsvp@...

Presented by Wellness Central,�www.WellnessCentral.us

Reply | Messages in this Topic (1)

#5172

From: SFLivingFoods@yahoogroups.com
Date: Thu Jan 10, 2013 1:00 pm
Subject: SFLife Monthly Potluck - 2nd Sunday of the Month.., 1/13/2013, 1:00 pm

SFLivingFoods@yahoogroups.com

Send Email

Reminder from:		SFLivingFoods Yahoo! Group

Title:		SFLife Monthly Potluck - 2nd Sunday of the Month..

Date:		Sunday January 13, 2013
Time:		1:00 pm - 4:00 pm
Location:		St. Francis Square Coop, 10 Bertie Minor Lane, #2
Notes:		This month's speaker/subject/theme: TBD. A subsequent e-mail will be sent out separately to announce any special topics, etc. ---------------------- 1. Potluck cost: Free if you bring a dish (raw vegan dish enough to serve 10-12). $10 without a dish. 2. Dish notes: We request people to use organic, fresh or minimally processed ingredients. If the dish requires sweetness, please use stevia extract, dried fruits, yacon syrup, and lastly agave nectar. For a salty taste, preference would be Nama Shoyu, Celtic salt, Himalayan salt, Bragg's amino acids, or celery salt. Over the years, people have expressed a desire to have less intense salt and sweet taste; please season lightly if possible. Please have your dish prepared. Preparation at the site is discouraged. As this is a new site, it is important that we make it manageable for all. 3. Please plan on bringing your own plate and utensils. 4. Please refrain from wearing scented products as this may effect the comfort of others at the group. ------- Directions To get there, start at the corner of Geary Blvd. and Laguna St. opposite the Chinese Consulate on Laguna. On Laguna, walk south towards O'Farrell. About half a block down, you'll see a street sign for Western Shore Lane. Turn right there and walk down. In a couple of minutes, you'll come to a quad with a garden and a basketball hoop. The Community Room is on your right as you're walking toward the quad. We will place our fish kites out there to alert our guests. Parking is plentiful around Laguna and surrounding streets. The 38 Geary bus goes there, offboard at Geary Laguna in either direction.

Get reminders on your mobile, Yahoo! Messenger, and email. Edit reminder options

Reply | Messages in this Topic (2)

#5173

From: Michael Bedar <thelivingmichael@...>
Date: Thu Jan 10, 2013 3:15 pm
Subject: Live Food Lifestyle Support: 30 Days, 30 Conference Calls

environ_ment...

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Would you like to have a conversation once every day about the raw food lifestyle and Live-Food Nutrition, with an experienced raw foods coach-instructor?

�

For 30 days, every day, I will be on a conference call with you for raw food guidance for a half hour!

Each day, the half hour will be split into:

10 minutes where I will give useful, interesting, and scientifically backed information on a topic in Live-Food Nutrition
20 minutes where you will be able to ask questions and get my answers as well as peer group feedback.

This program is laissez faire guidance, in the sense that no one book or protocol is assigned for you to use.� I believe in promoting your individual dietary discovery through your own raw foods trial and error, than to generate dependence on my recipes, my book, or any one thing.� (That self-trial experience is what worked for my healthy transition into live foods, after all!)�

You may each have different recipe books and access to different raw ingredients, and still our conference calls will be able to benefit you, since the common thread is raw food, and I am used to working with raw-food interest groups from "all over the map."

All you commit to finding is something, perhaps a raw food recipe book you already have or one you now choose to go and get, to inspire you to get the ingredients, make something raw to eat, and eat it.� That's what the whole group will have in common.�

�

By the end of 30 days, you might like what you're eating, and how you feel when you're eating it, a whole lot.

Some themes of the program:

Fun
Common Sense
Self-Responsibility and Sovereignty (this is no "one-raw-diet-fits-all" program)

Topics throughout the 30 days will encompass:

Getting fat, protein, and carbohydrates in a balance in raw food nutrition
Basic kitchen set-up
Intuitive eating
Social life and live-food
And much more.

This program is January 11 to February 10.�
There's 24 hours to sign up.

The calls will be at 8:00 to 8:30 AM PST, available nationwide and worldwide.�

Your opportunity to have a call-in with me and your raw-transitioning peers once a day, every day, for 30 days is available ONLY to the first handful of people who register.�

This program is no dent in your budget. �It is very inexpensive. �And even then it is limited to just the first handful of people who register. �This is to select for people who really want to go live for this key period of the year, and to allow every participant to ask their questions on the phone. �If we push past 20 people registered, I will start a new group to keep each group small. �The program price is only $47.� Do you want to register?�

�

Register Here

�

About the Program Facilitator, Michael Bedar

Michael Bedar, MA, uses Live-Food Nutrition to help people achieve their full unique potential in life. �In 2002-2003, through a nearly two-year transition period, Michael Bedar moved to a raw food lifestyle. �From 2004 to 2009, he taught at the 100% live-food Tree of Life Rejuvenation Center and directly assisted and learned from Dr. Gabriel Cousens, MD, MD(H), the founder of the Tree of Life.� He completed the Live Food Nutrition Mastery Program there and completed his Master's Thesis for an M.A. in Live-Food Nutrition. With Dr. Cousens' approval, Bedar is now the co-director of Tree of Life - Bay Area, and works with clients throughout the Bay Area. �As associate producer of the documentary film, Simply Raw: Reversing Diabetes in 30 Days, he has also reached more than a million people with an educational and inspirational message of the benefits of a lifestyle-shift into Live-Food Nutrition, and shared many other wellness and health-freedom film and media projects.� Bedar is also writing a book series, practicing hands-on healing, studying yoga and meditation, and, is an Essene minister offering spiritual counseling.

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#5174

From: Lisa Books-Williams <lisabooksw@...>
Date: Fri Jan 11, 2013 2:21 am
Subject: Dr. T and Chef Lisa in Emeryville on 1/16

raw_lisa_b_w

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Hello SFLiFE Friends!

I wanted to let you know that Dr, Adiel Tel-Oren will be presenting "The Truth About Proteins" lecture in Emeryville on Wednesday, January 16, 2013 from 7-10pm Here is the link with more info: http://www.meetup.com/RevolutionaryRawConsciousCuisine/ I am blessed to be catering the event hosted by Jillian Love. Here is my menu & hope to see you there!

Chef Lisa's Dr. T Approved Menu for 1/16/13

~Winter Greens Smoothie

~Land & Sea Vegetable Salad with Asian Citrus Dressing and Carrot Toasts with Garlic Spread

~Portobello Mushroom Fajita with Cashew Sour Cream and Avocado served on a Romaine Lettuce Boat (Includes small salad)

~Sprouted Pumpkin Seed Falafels with Macadamia Feta in a Persian wrap (Includes small salad)

~Eastern European Red Lentil Stew (cooked) Served with cashew or tofu sour cream

~Apple Pie Tartlets with Almond Crumble and Maple Cream

~Zucchini Cheesecake with Berry Gelee

~Raw Superfood Carob Cacao Low-Glycemic Chocolates and Truffles

****I'll also have my raw vegan dehydrated Kale-itos, Grawnola, Chips and Krackers for sale.

Joy & Blessings,

Chef Lisa Books-Williams
Raw/"Living" Foods Chef & Vegan Cooking Instructor and Caterer
LisaBooksW@...
925-989-1811

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#5175

From: Janie Wong <lovesyourfeet@...>
Date: Sun Jan 13, 2013 5:05 pm
Subject: Today's SF LIFE Rawfoods Potluck

lovesyourfeet11

Send Email

It's party time at the social hall at Saint Francis Residential apartments social room. �Today's SF LIFE Rawfoods potluck will end a bit earlier at 3:30pm to allow preparation time for a birthday party that will follow at 4:00pm. �We will need to start promptly at 1:00pm. �Hope to see you there.

Janie Wong

SF LIFE Facilitator

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#5176

From: Jillian Love <jillianlove@...>
Date: Wed Jan 16, 2013 6:56 pm
Subject: Dr T dinner and lecture events Jan 16 & 17, Lisa's delicious Raw Menu, Skin Clinic

jillianlovel...

Send Email

Hey there lovely community,
We have two great lectures on Raw Vegan Nutrition and Health this Wednesday and Thursday with Doctor T.
Here are the two upcoming lectures:

The Truth About Protein

Find Out How Much Your Body Really Needs and The Best Sources.
Wednesday January 16th �* 7PM-10PM *
Pacific Park Plaza, 6363 Christie Avenue, Emmeryville CA
cost $10

*Raw Vegan Dinner Menu Available:�
Winter Greens Smoothie
3 Bean Chili Served with brown rice OR Eastern European Red Lentil Stew�
Land & Sea Vegetable Salad with Asian Citrus Dressing and Carrot Toasts with Garlic Spread (Includes small salad)
Portobello Mushroom Fajita with Cashew Sour Cream and Avocado served on a Romaine Lettuce Boat (Includes small salad)
Apple Pie Tartlets with Almond Crumble and Maple Cream
Raw Superfood Chocolate and Truffles

The Truth about CANCER:�

Is a Raw Vegan Diet Really the Answer?

Real Causes and Interventions..
1630 Powell Street , San Francisco, CA *
Thursday January 17th * 7PM-10PM
* Raw Dinner Specials Available from Pena Pachamama Restaurant

cost $10

There are also still a few slots open in the�HOLISTIC�Skin Clinic�on Jan 17th �- if you have any moles, skin tags or other things you want removed.. More info about this and the lectures is posted here:�http://www.meetup.com/RevolutionaryRawConsciousCuisine/

--�
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.�
Join The Community Here:
http://www.meetup.com/RevolutionaryRawConsciousCuisine/

www.JillianLove.com

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#5179

From: sunny outdoors <sunny_outdoors@...>
Date: Wed Jan 23, 2013 7:44 pm
Subject: growing your own greens, that's the best

sunny_outdoors

Send Email

http://www.youtube.com/watch?v=h5mpwXAUCMM

here's a video of Vegan Living Foods John kohler

he lectures all over the whole and sells juicers plus other healthy products

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* Mixed Berry Antioxidant Rich Smoothie with Coconut Chips and Ripe Fresh Pomegranate Seeds

* Sea Tangle Kelp Noodle Alfredo with Sweet and Spicy Cashew Cream Sauce, Enoki Mushrooms and Black Sesame Sprinkles�

* Organic Mixed Baby Greens with Delicate Apple Cider Vinaigrette and Walnut Hemp Sprinkles

* Warm Blueberry Tart with Salted Buttery Shortbread Crust and Chilled Vanilla Cream

Annual Meeting and Refreshments, Saturday, January 12, 2013, 2:00 to 3:30 p.m.*