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Een groep voor het uitwisselen van recepten die in het seizoen passen.

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Ovenschotel van varkensvlees en bonen (Provence, Frankrijk)
OVENSCHOTEL VAN VARKENSVLEES EN BONEN 2 eetlepels (olijf)olie 1 grote ui 50 gram magere spekreepjes 600 gram hamlappen zout (versgemalen) zwarte peper ˝ zakje
Posted - Sun Jun 22, 2008 9:16 am
 Esther Westerveld
westhernl
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Venkel met tomaten en spekjes (Provence, Frankrijk)
VENKEL MET TOMATEN EN SPEKJES 2 grote venkelknollen zout 6 tomaten 1 ui 3 teentjes knoflook 2 eetlepels (olijf)olie ˝ pakje magere spekreepjes (ŕ 250 gram)
Posted - Sun Jun 22, 2008 8:59 am
 Esther Westerveld
westhernl
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Roergebakken spitskool met paprika en bieslook
ROERGEBAKKEN SPITSKOOL MET PAPRIKA EN BIESLOOK 2 eetlepels olie 1 ui, fijngesneden 1 teentje knoflook, fijngesneden 100 gram rauwe ham, in reepjes 1 kilo
Posted - Sun Jun 22, 2008 8:37 am
 Esther Westerveld
westhernl
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Gevulde tomatensoep
GEVULDE TOMATENSOEP 1 eetlepel olijfolie 2 preien, in ringen 2 groene paprika’s, in lange reepjes 150 gram champignons, in vieren 2 vleesbouillontabletten
Posted - Sun Jun 22, 2008 7:42 am
 Esther Westerveld
westhernl
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Zwaardvissteak met gebakken tomaat
ZWAARDVISSTEAK MET GEBAKKEN TOMAAT 4 grote vleestomaten 4 zwaardvissteaks met citroen-lemontopping (ŕ 125 gram) 1 eetlepel boter zout peper 1 schaaltje rucola
Posted - Sun Jun 22, 2008 7:30 am
 Esther Westerveld
westhernl
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008 17 5 18
2007 18 22
2006 15
2005 48 29 22
2004 22 29 19 10 41 30 29 4 16
2003 2 1 8 4 1
2002 22 34 18 3 2 15 10 8 22 24
2001 13 27 24 3 12 8 4 21
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