can anyone post a few cheese recipes please Blessings Tehannah tehannah@... drewpoet@... JOIN NEOPETS: ...
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Jenne Heise
jenne@...
Dec 4, 2000 1:48 am
Anybody else seen this book? ... -- Jadwiga Zajaczkowa, mka Jennifer Heise jenne@... disclaimer: i speak for no-one and no-one speaks for...
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Lori/ Eriana
eohainle@...
Dec 4, 2000 1:09 pm
I did an online search of several popular bookstores and also searched with the ISBN number and had no luck finding it. Anyone else? Eireannach Shire of...
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Fionna
fionna@...
Dec 5, 2000 4:12 pm
I had no luck finding it either, just where did you buy this wonderful sounding book? Fionna inghean Canonach ... From: Lori/ Eriana <eohainle@...> To:...
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Joanie MacPhee
macphee@...
Dec 5, 2000 5:17 pm
it can be found here http://www.herbies.com.au/ (Herbie = Ian Hemphill) and here, for a bit less- ...
684
Talismen
Talismen@...
Dec 8, 2000 7:04 am
Someone asked for a cheese recipe, here's the one I like using. Take a half gallon of WHOLE milk, not lowfat! Put it in a pan and cook it on medium/medium...
685
Greenlady
greenlady@...
Dec 8, 2000 1:46 pm
... From: "Talismen " <Talismen@...> I let the curds cook until I see lots of whey, then into the cheesecloth it goes! I then gather the cloth by the...
686
Talismen
Talismen@...
Dec 9, 2000 7:52 am
*slaps myself on forehead* Sorry. Okay, I turn the heat off of the pot just before I put the juice in. And I usually use fresh herbs, or snipped green onions....
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Jenne Heise
jenne@...
Dec 15, 2000 2:32 pm
Ok, the first catalog came in the mail today. (Seymour's Selected Seeds.) What other good seed supplier/nursery catalogs can people suggest? -- Jadwiga...
688
kcncress@...
Dec 16, 2000 12:14 pm
I was amazed to see the my old standby "Park Seed" has maddar and indigo. I've grown madder--actually now I'm fighting it--for about five years now in my zone...
689
Yvonne Day
DragonNiteMoon@...
Dec 16, 2000 7:29 pm
Take a look at this poem! It's cute! Bonnie http://www.funstun.com/christmas7.htm...
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david kb
david_k_b@...
Dec 17, 2000 5:46 am
Cute poem *S*..... but There was an attachment to this email "winmail.dat". Seems an odd thing to see there. I don't use any Microsoft email programs, so I...
691
Amy Bernard
amynjohn@...
Dec 17, 2000 1:00 pm
David, It must be something your e-mail program added, because it just showed up as an htm link for me. Love the poem Bonnie! Now I know what I'm doing for my...
692
Jamie Picon
hefiji@...
Dec 17, 2000 5:45 pm
Greetings, I have just purchased some herbs from our well known Pennsic spice merchant "The Pepperer's Guild" and made a guest winning eggnog for a party I...
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jimandandi
jimandandi@...
Dec 17, 2000 5:55 pm
A drink for a cold icky day... For those of you who like chai... 8 cups water 4 plain tea bags 4 cinnamon sticks (canela makes it spicier) 1 tsp peppercorns 1...
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Fionna
fionna@...
Dec 18, 2000 12:10 am
Thanks for posting this, I'm going to try it, I've always wanted to make cheese! Fionna ... From: Talismen <Talismen@...> To:...
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Talismen
Talismen@...
Dec 18, 2000 1:08 am
Let me know how it turns out! I've got a pot on the stove with a half gallon of milk that's going to be cheese curdled with....grapefruit juice! Got this idea...
696
BrynneMorgan@...
Dec 18, 2000 1:12 am
Hi all, Can someone re-send the original cheese recipe? I subscrabed after that an you all have made me curious talking about it Thanks, Brynne...
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Tehannah
tehannah@...
Dec 18, 2000 2:20 pm
Hi all I took the original cheese recipe posted and did the following. place 1 gallon whole milk in a large pan and slowly heat till a thin skin begins to form...
698
hetty
triathbabe@...
Dec 18, 2000 8:11 pm
Hello, I'm new both to the sca and to Herbalism in general, but it's something that i'm intersted in. Where is a good place to start my research on period...
699
Greenlady
greenlady@...
Dec 22, 2000 12:12 am
Thanks! I am dying to have the time to try this!!! tis the season to be busy.....tra lalalala lala la laaaaaaaa GL ... From: "Tehannah"...
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Jerrine Bergman
jerrine.bergman@...
Dec 22, 2000 2:26 pm
I've made three batches now, with three different acids. I'm now quite popular with my co-workers, as they are my guinea pigs. "You made this!?" "Last...
701
Greenlady
greenlady@...
Dec 22, 2000 3:53 pm
What different acids do you use??? And do you add the spices while it is still heating? How do you add them after it is draining? GL ... From: "Jerrine...
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jimandandi
jimandandi@...
Dec 22, 2000 5:23 pm
There is a very large bibliography on the Guild website www.geocities.com/herbguild The period sources are noted. Welcome!! Madrun ... From: hetty...
703
Jerrine Bergman
jerrine.bergman@...
Dec 22, 2000 5:45 pm
I used apple cider vinegar for the first cheese, and I wasn't paying attention and used 1/2 cup for 1/2 gallon of milk. Kind of vinegary, but it still got ...
704
hetty
triathbabe@...
Dec 22, 2000 8:11 pm
thank you thank you thank you!!! ermuntrude ... it's ... and...
705
Greenlady
greenlady@...
Dec 23, 2000 12:29 am
Thanks!!! I gotta try this!!! GL ... From: "Jerrine Bergman" <jerrine.bergman@...> I used apple cider vinegar for the first cheese, and I wasn't paying ...
706
Talismen
Talismen@...
Dec 23, 2000 9:35 am
Greetings all! I am so glad that folks are trying my cheese recipe out and playing with it! It makes my heart swell knowing that I've sparked a "craze"! :)...
707
PiperLvr@...
Dec 23, 2000 3:33 pm
All this talk about cheese-making has me salivating. Yummmm. Is there a SCA-related cheese-making group on Onelist/Egroups? Seems to me I saw one once but I...
708
Jerrine Bergman
jerrine.bergman@...
Dec 23, 2000 4:07 pm
The apple cider vinegar was good. So was the balsamic. The balsamic made it look like pate and it gave it a certain robust tang that reminded me of cheese ...
