There are many of us in the past couple of years that have adopted from Kazakhstan and would love to find recipes from this region of the country. I saw there...
Robin wrote that she was looking for a recipe for Monty. I also adopted from KZ, and while there I was taught how to make this WONDERFUL dish. My directions ...
I forgot something and I also have a tip. What I forget - When making the pasta, the water should be HOT, but not boiling. Also, I was having trouble getting...
... I would have guessed it would be just the opposite. For pasta you would want "hard wheat" high gluten flour, would you not? So, if you can't find duram...
Hello, My name is Charlie from Dayton, Ohio. I visited Russia in early November of 2001. I spent many meals with the family visited. I am looking for Russian ...
This is direct from my ISP who rarely send such messages. I have already received one copy of this. ... From: SSI network support <isp-admin@...> To:...
I found a site that everyone may enjoy. http://www.ruscuisine.com They have many recipes and also have a newsletter you can join that you receive every couple...
From Traditional Ukrainian Cookery by Savella Stechishin copyright 1957 & 1959, Eleventh Edition 1980, Trident Press Limited, Winnipeg CA. Country Babka 2...
I was just finishing my Kulich and Babka for our family basket tonight when I found myself with a few min's to spend online. I found this list because I...
BLUEBERRY VARENIKI DOUGH 3 CUPS ALL-PURPOSE FLOUR 1 TEASPOON SALT 3 EGG YOLKS 1/2 CUP COLD WATER COMBINE ALL THE INGREDIENTS IN THE BOWL OF A ELECTRIC MIXER...
maddrussian
maddrussian@...
May 6, 2002 6:11 pm
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Kore
kpgleaso@...
May 8, 2002 4:06 am
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Christ has Risen, Alleluia! Hi, Have you ever made Easter cheese?. Very easy. Beat 15 eggs add 2 Tablespoons salt. Heat a double boiler. When hot put in 1/2...
VISHNNYOVKA 3 lbs. Cherries 2 1/2 lbs. Sugar (5 cups) As needed vodka Wash, stalk, stone (take pits out), and cut in half the cherries. Put the cherries and...
I was wondering if someone could help me. Many moons ago when I was a child, our neighbour who was a lady of Russian extract used to make this delicious meat...
Check this out - Re: UKRAINIAN RECIPE: FILLED YEAST PYROHY, PYRIZHKY and short ... ... savory treatment gives the filling of this pyrih a tempting flavor....
DUCK SOUP This soup comes from Russia, where soured cream is traditionally used rather than yoghurt. I have found that yoghurt is just as good as, if not...
Hey everyone... I told you that I would investigate for everyone what I thought was the best card that I could find for calling the FSU. Ok, here is what I...
... There are as many variations of borsch as there are Russian and Ukrainian cooks! The only constant (with one obscure exception) is beets. You can make...
Hi Lyubs, I don't have the receipe but I would be delighted if you could pass it on to me! Thomas Smith Operations Director GTI Learning.com Ltd The electronic...
Actually, I have misspelled it - It is called Lecho. and when I spelled it correctly I found the recipe. the recipe is for large quantity since russians did...
*** LECHO (HUNGARIAN) 2 tbsp. lard or shortening 2 green peppers, cut in pieces 4 or 5 garlic pieces, cut up 2 onions, chopped 1/2 tbsp. salt 1 lg. can...
