* Exported from MasterCook *

Deadwood Vegetables on the Grill

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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large tomato
1 medium green bell pepper
1 medium red bell pepper
1 medium white onion
1 can sliced potatoes -- (14 ounces)
Olive oil
1 tablespoon lemon juice
2 tablespoons melted butter
Salt and pepper


Preheat grill.

Slice tomato, peppers and onion into bite-sized pieces. Put in large bowl.
Add sliced potatoes. Drizzle olive oil over vegetables. Stir until all
pieces are coated with oil. Add lemon juice and melted butter, and stir. Add
several dashes of salt and pepper.

Place large piece of heavy-duty aluminum foil on grill. Let it heat a minute
or two. Dump vegetables onto aluminum foil. Cook about 12 minutes, stirring
and tossing frequently. Makes 3 to 4 servings.

from "The All-American Cowboy Grill."
Formatted by Colleen aka Tizzy 6-11-