From : Peter Iijima <peter@...> Monthly Raw Food Potluck: October 21, 6 - 8:30 P.M. Subject: Disaster Preparedness for the Health Conscious Speaker:...
Well, it looks like the raw angel has come through again! As of Friday, Oct 22nd, our orginal and sweet pepper & basil flavors will be on the shelf at this...
SmartMonkey Foods newsletter 1) Menu Wed Oct 20th – special guest DJ Dantronix (featured in this week’s “Portland Mercury”) 2) upcoming Nov classes:...
Howdy folks, Thank you to whomever requested our product at this store! We've been trying for a long time to get a foot in the door with them and just...
Hello; I have a new L'Equip 5-Tray Dehydrator, only used twice, that I would like to sell. I was given another dehydrator by a friend, so I don't need the...
Hello; with all the rejuvelac, wheatgrass, sprouts, and everything growing in my kitchen, I seem to have developed a horrible infestation of those pesky little...
Hi Everybody! Kerry here letting everyone know that HOLY CHOW will not be serving dinner Monday through Thursday anymore but on every TUESDAY instead. ...
Hi Everyone, We will be serving the third in our October series of five raw, *Double Desert* feasts this coming Friday, the 15th of October. reviews have been...
Hello Thomas & Gabrielle Thank you for doing Fri night dinners! I'm so looking forward to enjoying your gourmet treats! Unfortunately, I'll be out of town this...
GlacierHello all, Celeste had asked for more details about the kimchi I mentioned in a previous post. Here's the details. King's Kimchi (www.kingsasian.com) ...
while we're on the kimchi subject, here's what the rep for King's Asian, which Bryan told us about being sold at Fred Meyer for $4 jar, had to say--sounds...
CtH Share the Love Gourmet Raw Catering presents-- "Double Dessert Dinners" Fridays during October 1256 14th St, West Linn Menu for Friday, Oct 8, 6:30 pm: ...
Good Day, All, As this is my first post on the list, please view this as my introduction to the group. I have been a vegetarian now for about a year and a...
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i found the market you referred to today. only kim chi i could find had sugar and sometimes even shrimp in it, though. if you're ever there and see the good...
SmartMonkey Foods Newsletter 1) Menu October 6th 2) un-cooking class this Friday is SOLD OUT: next upcoming classes.... ... 1. Menu Wednesday October 6th $15...
Celeste--Madhava does have raw now besides the cooked light and amber varieties. The raw is a cross in color between the two. Hope that answers your...
Kerry, Is this agave the raw agave? Tammy ________________________________________________________________ Get your name as your email address. Includes spam...
Report on The Chaco Canyon Cafe ( Living foods) in Seattle------ Wednesday morning we went to the Chaco Canyon Cafe (206-522-6966) ( under the Cedars...
Hi Guys, Can anyone recommend a carpet cleaning service that is both effective and non-toxic? I know the ChemDry system is fairly effective, but I have no idea...
Hi Everyone! I ordered four gallons (yes, GALLONS) of light agave directly from Madhava. They are 176oz/11lbs each. I've got two unopened, sealed gallons...
boo hoo! and here i was thinking the jarred bubbies was the raw stuff.... yesterday i was at new seasons concordia doing a tasting for smart monkey food's...
Hello All, Gabrielle is putting together a Raw book for Findhorn Press. She is demonstrating a whole bunch of new recipes that she plans to include and has...
thank you, thomas and gabrielle! can you pls explain a bit more? i didn't realize there were any raw gourmet chefs in west linn and would love to hear more...
hello all - i've found the best way to get inexpensive raw sauerkraut is to buy the expensive raw stuff (that stuff from Santa Cruz is good, but I prefer "It's...
