I do NOT recommend Dr. Steven Bailey. I saw him a few years ago and it was not a
good experience.




--- In RawPortland@yahoogroups.com, Gabrielle Chavez <gabriellesgarden@...>
wrote:
>
> Dr. Steven Bailey (ND) of the Northwest Naturopathic Clinic is someone I'd
> recommend. He is an expert on digestive issues, and though not raw,
> supervises juice feasts and understands and supports those of us who are
> with their issues.
>
> On Tue, Apr 3, 2012 at 8:03 PM, Laura Carley <carleyfam@...> wrote:
>
> > **
> >
> >
> > Could anyone give me the name(s)  of raw friendly physicians in Portland
> > area?
> >
> > I had a bad experience attempting Rainbow Green's phase 1 diet.  Need help
> > figuring out what happened.
> >
> > Thanks!!!
> >
> > Laura C
> >
> >
> >
>

Hi Laura,

My husband, James Hermes, is a Naturopathic Doctor who is raw friendly and very
knowledgeable about raw and vegan diets. He is located in downtown Beaverton.

I hope this helps,
Angela

My husband and I have decided that we need to upgrade to a larger dehydrator.
Does anyone here have a great one in excellent working condition one you'd like
to sell to us at a reasonable price?

Thanks so much!

Aimee and Gary

FUNdamentals of Raw Living Foods™ is a one-day intensive course providing
comprehensive instruction in raw food cuisine - it's the foundation of our
entire curriculum at Living Light Culinary Institute, and it is the first class
in our Raw Culinary Arts Associate Chef and Instructor Certification™.
Successful completion of this course is the prerequisite for continuing with any
of the courses in our associate chef and gourmet chef certifications, pastry
arts certifications or raw food instruction certifications. And the best news is
that this course is open to all - novice to professional chef.

If you're ready to take the first step on an amazing culinary adventure that
promises to be life-transforming, this is the course for you. During this
bountiful workshop, you'll see superb culinary presentations showing you how to
create a wide variety of delicious, easy-to-prepare recipes.

Tuition $375

Saturday May 12
Venue: Kairos-Milwaulkie UCC
4790 SE Logus Road
Milwaulkie, Oregon 97222
Call to register:             (800) 816-2319       or
             (707) 964-2420       (if outside US)
RawFoodChef.com

I used to belong to one many years ago when I lived near Seattle. Now I live
near Vancouver, WA. Anyone near me belong to a Frontier Buying Group? If not, I
would consider joining one in the Portland, OR area.

Thanks!

Aimee

Hi I'm interested. Where do you live. I'm in Goldendale WA and will be in Portland Monday. 

Laura Carley    509 773 6064

---

From: Chris Keinath <ckeinath@...>
To: RawPortland@yahoogroups.com
Sent: Friday, June 22, 2012 7:56 PM
Subject: [RawPortland] VitaMix 5000

About to list on Craigslist, then I thought of y'all. 

Anyone interested in a VitaMix? Probably about 8 years old, upgraded 64oz. wet container (new model) 2 years ago. 

These are $349 reconditioned from Vitamix, $449 new. I was using this at my office, but no longer need one there... and as I have a newer machine at home, this one needs a new home of its own. Great machine... Will list for $250 on Craigslist, but $200 firm to anyone on this list. 

Respond via email, first come-first served. Can deliver @ New Seasons/Concordia.

-chris

<PastedGraphic-5.tiff>

<PastedGraphic-6.tiff>

Sorry, machine sold...
(sorry to all who wrote this afternoon. I sent a "SOLD" message this morning,
but apparently it did not go through).
regards,
-chris


On Jun 22, 2012, at 1956, Chris Keinath wrote:

> About to list on Craigslist, then I thought of y'all.
>
> Anyone interested in a VitaMix? Probably about 8 years old, upgraded 64oz. wet
container (new model) 2 years ago.
>
> These are $349 reconditioned from Vitamix, $449 new. I was using this at my
office, but no longer need one there... and as I have a newer machine at home,
this one needs a new home of its own. Great machine... Will list for $250 on
Craigslist, but $200 firm to anyone on this list.
>
> Respond via email, first come-first served. Can deliver @ New
Seasons/Concordia.
> -chris
>
> <PastedGraphic-5.tiff>
>
>
>
> <PastedGraphic-6.tiff>

Hi, Bill -

I sell mesquite powder through Our Community Pantry. It's packaged by Ultimate
Superfoods, and available for $3.93 in 2-oz, $7.40 in 8-oz, and $11.00 in 16-oz.

They only currently have in stock the version they're calling "sweet". Both
types they stock are 100% organic and raw. The more standard version may be
available by the time of the OCP July order on Friday the 13th.

It's in the herbs and powders section of the OCP website:
http://www.ourcommunitypantry.com/

You may also want to try Rok Caldwell. He often has this sort of thing as well.

-Brion

Our Community Pantry
Real Food Purchased Together
www.ourcommunitypantry.com


--- In RawPortland@yahoogroups.com, William Milmoe <wmilmoe@...> wrote:
>
> I went to Whole foods tonight and they did not carry Mesquite pod powder.
>
> I think I bought it originally from Chad Sarno.  It is great for making
> chai out of young coconut meat and water.
>
> Any good sources you know of in the Portland / Vancouver area or do I have
> to go on-line...
>
> Not essential but a nice change from plain or carob flavored.
>
> Thank you so very much.
>
> Bill
> PS I have updated my ecovillage ad...
> http://portland.craigslist.org/clk/grd/3097488458.html
> It would be great to have other vegetarians, vegans or raw vegans but I
> will also be happy with forest gardeners or permies.
>

What is Mesquite Pod Powder used for, other than in a Chai? Is it medicinal?

Thank you....

Aimee

--- In RawPortland@yahoogroups.com, "brion.oliver" <brion@...> wrote:
>
> Hi, Bill -
>
> I sell mesquite powder through Our Community Pantry. It's packaged by Ultimate
Superfoods, and available for $3.93 in 2-oz, $7.40 in 8-oz, and $11.00 in 16-oz.
>
> They only currently have in stock the version they're calling "sweet". Both
types they stock are 100% organic and raw. The more standard version may be
available by the time of the OCP July order on Friday the 13th.
>
> It's in the herbs and powders section of the OCP website:
http://www.ourcommunitypantry.com/
>
> You may also want to try Rok Caldwell. He often has this sort of thing as
well.
>
> -Brion
>
> Our Community Pantry
> Real Food Purchased Together
> www.ourcommunitypantry.com
>
>
> --- In RawPortland@yahoogroups.com, William Milmoe <wmilmoe@> wrote:
> >
> > I went to Whole foods tonight and they did not carry Mesquite pod powder.
> >
> > I think I bought it originally from Chad Sarno.  It is great for making
> > chai out of young coconut meat and water.
> >
> > Any good sources you know of in the Portland / Vancouver area or do I have
> > to go on-line...
> >
> > Not essential but a nice change from plain or carob flavored.
> >
> > Thank you so very much.
> >
> > Bill
> > PS I have updated my ecovillage ad...
> > http://portland.craigslist.org/clk/grd/3097488458.html
> > It would be great to have other vegetarians, vegans or raw vegans but I
> > will also be happy with forest gardeners or permies.
> >
>