I've been working on making my first batch of Rejuvelac. Most of the recipes I've seen say that it needs to sit at 70 degrees consistently for two days. My...
Elaina Love, raw chef, author and co-owner of Cafe Soulstice will be in Portland at the end of February and will be conducting a raw food workshop (details...
Hi friends, If you haven't hear it's time to cast your vote for the Best of Raw 2008! (Voting happens at bestofraw.net -- click on the durian to vote.) I have...
Aloha friends, Get ready for the most powerful retreat ever! Pele Rising: Birth of a New Earth SUPER HERO ACTIVATION RETREAT January 26 - 31, 2009 Big Island,...
Oops, forgot to mention, not only are these persimmons better than store-bought, they are cheaper! $2/lb. Minimum order 10 pounds. (One average persimmon...
Hi fellow persimmon lovers, Deb Solheim and I have worked out a way to get some of my lovely persimmons to Portland. So those of you who emailed your interest...
After a joyful and abundant Thanksgiving Day raw feast, several folk have inquired of any Christmas day gathering plans. Thomas and I would happily fire up the...
I am finally going to get to buy a dehydrator; yeay!!! I want to buy an Excalibur nine tray, but have read that it might be too loud for my small apartment...
Hello everyone, I"m new to the group. Just went Raw about 45 days ago, after a transistion over a few months. I got myself a Vita-Mix and a Green Star Juicer...
Costco has them three times a year. saw them at the Tigard Costco today and he said he leaves after Sunday. He is doing the demo with them and selling ...
So is this the only model he can obtain with his wholesale connection? In a message dated 12/13/2008 8:51:17 A.M. Pacific Standard Time, violarose7@......
Hi- I'm pretty new to the raw foods, but love the way it feels! For Christmas my sister is getting me a spiral slicer (I snooped) and wondered if anyone has...
Celeste: Interesting to see you post on the persimmons. I bought a few at 0.99 and 1.29 - some were already ripe - transilucent skin and fell of a water...
Hello, raw delightfuls! The 10% off sale on my already discounted superfoods ends Sunday, December 14th. As an extra incentive, I am giving everyone who orders...
Hi, everybody! I decided to start selling discounted superfoods locally when I discovered through my restauranteur supply chain just how inexpensive these...
Hi All, I have just returned from California with 400 pounds of persimmons, and if there is sufficient interest, I'll be bringing them to Portland next...
Hi, everyone! I'm looking for a raw vegan room mate(s). I would prefer to stay east of the river, but would consider inner NW and SW. Thanks! Eddie ...
Calling all Thanksgiving raw orphans! Count your blessings with us at 772 Division St in Oregon City and warm yourself around the woodstove with compatible...
"Holy Kale Salad" with Brion Oliver, who markets this delicious dish at People's Coop "Hurraw for the Pumpkin Pie" with Gabrielle Chavez, author of The Raw ...
I'm glad to have found this group. We are not completely raw, by any means, but experimenting. Other than the standard raw foods that most people eat (fruit...
Please join others for a silent walking meditation in Laurelhurst Park on Monday, November 17th, starting at 6:00pm. We will gather at the corner of SE 39th...
Hello, friends! The Raw Life, which prepares pre-packaged organic raw foods for sale at the People's Farmer's Market and inside the People's Food Co-Op in ...
Oregon Raw Resource The mission of Oregon Raw Resource is to connect those interested in raw and living foods in the state of Oregon to the groups, events,...
We'll be making sprouted garbonzo hummus and a chocoloate mousse banana pie with walnut-date crust downstairs in the kitchen at Milwaukie Presbyterian Church,...
A friendly reminder about the Raw Food Nutrition Class this Monday! ~*~ Introduction to Raw Food Nutrition Monday, November 10, 6pm - pm, $95 Friends Meeting...
