Do not do this during nursing! I did and my son became autistic and I have
chronic
fatigue. He has had chelation therapy to remove metals. Mercury was one of the
highest.  I
personally would not do it at a regular dentist. From my understanding it is the
vapors
that are released during removal that are the biggest issue.
  HTH Deb

I am moving to Connecticut October 15. Any chance of getting them sooner???

Robyn

Annette <cloudriver@yahoo.com> wrote:

It is my understanding that I'll receive the almonds in mid-October.

Annette

---

Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos.

Great idea. . I'd love to go (but was not at the expo at all. .?)  Weekend
eves. are best for me.  Thanks much.                                  -
Hannah Zaiv, 503-659-9384


>From: wMilmoe@...
>Reply-To: RawPortland@yahoogroups.com
>To: RawPortland@yahoogroups.com, Johannaswaa@...,
>core@...
>Subject: [RawPortland] Sharing Knowledge from Raw and Living Spirit Retreat
>and Vibrant Living Expo
>Date: Thu, 13 Sep 2007 10:31:39 -0400
>
>We invested so much time, energy and money let's make the most of it.? I
>attended many of the workshops but as there were 3 going on at a time and
>with volunteering in the kitchen etc. I missed most of the workshops.
>
>Let's organize a meeting, maybe even a potluck lunch or dinner with other
>attendees/ presenters from this and last years events.? We could type up
>our notes and email them to each other and then ask questions in person or
>just share in a sharing circle....
>
>If interested please email me off list with best times for you.
>
>I am happy to host them here in Vancouver (My urban farm is 4 blocks from
>I-205) or come to Portland.? As a member of People's coop we can rent the
>community room for $10 an hour.
>
>:>)
>
>Bill Milmoe
>360 695 4482
>
>
>
>
>________________________________________________________________________
>Email and AIM finally together. You've gotta check out free AOL Mail! -
>http://mail.aol.com

From Sedona, Arizona we proudly presents the ultimate raw food DVD
collection, Raw Nirvana...

This cutting-edge "uncooked" show is an invaluable tool for anyone
interested in increasing their health and well-being. Hosts Shama and
Amandia, "the new faces of raw food media", will take you on a sensual
journey into the world of raw food as they guide you, step-by-step,
through preparation of thirty-five of the world's healthiest meals.
You will also enjoy exclusive interviews with renowned raw food gurus,
such as popular king of raw food himself, David "Avocado" Wolfe!

Bring family fun into the kitchen!

Shama and Dia show you how to make each of your courses--entrées,
salads, soups, desserts--deliciously healthy and raw. This
ground-breaking DVD set includes tips on ingredient selection recipes
the kids can help prepare, organic beauty secrets, and a recipe book,
too.Serve up some of the most nutritionally beneficial dishes while
taking flavor to the max right from your own kitchen!

Absolutely no cooking necessary!

Do you live a raw food lifestyle? Do you want to learn more? Get in
the kitchen and get raw with Shama and Dia!   Buy your copy at
www.rawnirvana.tv now...

...and you will be amazed at how many delicious treats you will learn
how to create. Raw and simple.

Would everyone who placed an order for the transitional almonds please
send an email to me off list so that I have your email addresses and
then I will notify you of payment options, pick-up date, and pick-up
place. (I read the Raw Portland group emails online and the email
addresses are truncated for security reasons.)

Thank you!
Annette
CloudRiver at yahoo.com

Dear Friends,

Check out our new redesigned website:  www.sproutrawfood.com

See the DVDs amazing trailer on youtube:  http://www.youtube.com/watch?v=-
d0770LAoFU

After many months of intense work, we are proud to announce that our first two
DVDs in
the series
"Uncooking With Jackie And Gideon" are now ready for sale. We have produced two
DVDs
of raw food preparation, that will show you clearly how to be the master chef in
your own
kitchen. The DVDs are of the highest quality, professionally produced, edited,
and contain
special features.

Each title contains a dozen original recipes by Jackie Graff, and the  two
titles that we have
ready now are:
* "Nuts About Coconuts"
* "Country Barbecue"

Special Features:
* DVD menu, with recipe selection
* Print out all recipes from your computer
* "Why Eat Raw" with Jackie and Gideon

Endorsements:


In this DVD, Jackie and Gideon Graff, a charming couple who are extraordinary
raw/live
food chefs, make preparing raw food dishes easy and fun. Whether it's throwing a
few
things into the blender or preparing a gourmet feast, Jackie and Gideon will
make you a 4-
star chef in your own kitchen.
Rhio, author of "Hooked on Raw"



"The Graff's courses truly are outstanding, and they make the best tasting raw
food! The
comprehensive superb instruction and the delicious foods, make these courses
worth any
cost.

Paul Nison, Author, Speaker and Raw Food Chef.
www.paulnison.com



"Gideon and Jackie Graff come through with flying colors, again. Their zest for
what they
do is only exceeded by how well they do it."

Dr. Douglas N. Graham, Author of the 80/10/10 Diet, www.foodnsport.com



"We have learned so many new and different techniques from Jackie and Gideon,
their
expertise in the realm of raw food preparation is renowned. Now, you can have
the
privilege of "learning at their feet" so to speak, by simply viewing their
DVDs."

Dr. George and Rhonda Malkmus, Founders of Hallelujah Acres www.hacres.com


Jackie and Gideon Graff have been teaching raw food preparation and food science
for the
last eight years. They owned and operated
"The Sprout Café" known world over for its varied and delicious raw food. Jackie
is a
graduate of the University of South Carolina with a B.S. degree in Nursing. She
has forty
years experience in various areas of patient care and education. Jackie Graff is
the author
of sixteen theme recipe books, and is a gifted raw chef, considered by many in
the raw
food movement to be the best in the country. Gideon is a graduate of Haifa
Institute of
Technology, Israel, in Hospitality Management, and has years of experience in
managing
resorts and luxury hotels. They work great together as a team in the kitchen and
demonstrate how easy, fun and satisfying raw food preparation can be for the
whole
family.

Special Limited Time Offer!

Retail price on our new DVDs is $29.95
We offer an introduction sale price of $24.95 each

If you buy both "Nuts About Coconuts" and "Country Barbecue" we offer them at
the
reduced price of $19.95 each. Shipping and Handling is $5 for each DVD, but you
will pay
only $5 to get both.

Buy "Nuts About Coconuts" $24.95 + $5 S&H  http://sproutrawfood.org/zencart/
index.php?main_page=index&cPath=1

Buy "Country Barbecue" $24.95 + $5 S&H 
http://sproutrawfood.org/zencart/index.php?
main_page=index&cPath=1

Buy both DVDs for $19.95 each plus $5 S&H, that is $44.90 in total, a saving of
$25 over
the retail price. 
http://sproutrawfood.org/zencart/index.php?main_page=index&cPath=1

Expect delivery in 2 - 4 weeks.

Please forward this email to friends and family members, who may be interested.
Our
DVDs make a great present for your health minded friends.

We are very grateful to the hard work and dedication to excellence of our
webmistress
Rachelle Willoughby, and to our DVD Editor Jim Raymond. This project would not
be
possible without them.

Peace and love to all,

Jackie & Gideon Graff
Sprout Raw Food

Greetings All, I have begun transitioning to a raw foods diet and would
like to interview 4 or 5 people in Portland who are currently eating
100% raw.  The interviews are intended to be for my own growth and
learning.  If you are willing to share your story with me, I'd be
delighted to hear from you.  Cheers, Carrie Jo

Hi Portland raw fooders,
I joined your list to keep you informed about the unpasteurized
almonds that many of you have ordered.

First I guess I should introduce myself.  I've been a 100% raw fooder
for 7 years and have a raw coaching and information site/business
called RawSchool.com.  I live in Bellevue, WA, where I also operate a
thriving dog exercising business.

I don't eat a lot of nuts currently myself but ate a ton of them
during my first few years of transitioning.  I've been looking for
years for a source for freshly harvested pistachios and finally made
contact this weekend with a very small uncertified organic pistachio
farmer.  He is too small to go through the certification process but
he is committed to using absolutely no chemicals on his crop.  I
agreed to buy as much of it as I have demand for, and would like to
offer them to you in addition to the almonds.  These nuts have
undergone no processing at all except for removal of the soft outer
hull (not to be confused with the hard shell) which is done by
centrifugal force (no heat).  They are lying on tables in the open air
right now, drying out, which causes the hard shell to open naturally.
  I will be selling them with the shell ON, btw.  Unlike most
pistachios that you can buy commercially, these nuts are soft, moist
and easy to chew.  The cost is $7/lb, the same as the almonds.  They
will be arriving 2-3 weeks later than the almonds so we'll have to
work out a way to get them to you, either by transporting them by car
or shipping.  I'll be coming to Portland on November 21 too if all
else fails.

The almonds are being shipped today for arrival here in the Seattle
area later this week.  I'll be packaging up the orders for everyone
who ordered through Annette and then will arrange with Annette to get
them transported to Portland.  The almonds are a mixture of two
varieties -- Sonora (large, flat, light colored, sweet) and Carmel
(smaller, rounder, darker, more almond flavor).  The farmer suffers no
price decrease from mixing varieties and it's easier for him to
harvest them together.  Please note they are already mixed so you
can't choose one or the other.  The nuts were harvested last Thursday
and shelled on Friday so they are fresh and very good tasting.  They
have not even undergone fumigation, which is normally done to all
almonds (even organic, I believe).

I may have some to sell after all the advance orders have been filled
so if you are interested in buying almonds but didn't order before
please let me know and I'll put you on my wait list.  If you want
PISTACHIOS, I need your order NO LATER THAN THURSDAY, SEPTEMBER 28.

I think Annette has been in touch with everyone who ordered almonds
with instructions on where to mail payment, etc., but please feel free
to email me directly if you have questions about that or anything
else.  Thank you!

Best wishes,
Nora Lenz
nmlenz@...

Hi Portland raw fooders,
I joined your list to keep you informed about the unpasteurized
almonds that many of you have ordered.

First I guess I should introduce myself. I've been a 100% raw fooder
for 7 years and have a raw coaching and information site/business
called RawSchool.com. I live in Bellevue, WA, where I also operate a
thriving dog exercising business.

I don't eat a lot of nuts currently myself but ate a ton of them
during my first few years of transitioning. I've been looking for
years for a source for freshly harvested pistachios and finally made
contact this weekend with a very small uncertified organic pistachio
farmer. He is too small to go through the certification process but
he is committed to using absolutely no chemicals on his crop. I
agreed to buy as much of it as I have demand for, and would like to
offer them to you in addition to the almonds. These nuts have
undergone no processing at all except for removal of the soft outer
hull (not to be confused with the hard shell) which is done by
centrifugal force (no heat). They are lying on tables in the open air
right now, drying out, which causes the hard shell to open naturally.
I will be selling them with the shell ON, btw. Unlike most
pistachios that you can buy commercially, these nuts are soft, moist
and easy to chew. The cost is $7/lb, the same as the almonds. They
will be arriving 2-3 weeks later than the almonds so we'll have to
work out a way to get them to you, either by transporting them by car
or shipping. I'll be coming to Portland on November 21 too if all
else fails.

The almonds are being shipped today for arrival here in the Seattle
area later this week. I'll be packaging up the orders for everyone
who ordered through Annette and then will arrange with Annette to get
them transported to Portland. The almonds are a mixture of two
varieties -- Sonora (large, flat, light colored, sweet) and Carmel
(smaller, rounder, darker, more almond flavor). The farmer suffers no
price decrease from mixing varieties and it's easier for him to
harvest them together. Please note they are already mixed so you
can't choose one or the other. The nuts were harvested last Thursday
and shelled on Friday so they are fresh and very good tasting. They
have not even undergone fumigation, which is normally done to all
almonds (even organic, I believe).

I may have some to sell after all the advance orders have been filled
so if you are interested in buying almonds but didn't order before
please let me know and I'll put you on my wait list. If you want
PISTACHIOS, I need your order NO LATER THAN THURSDAY, SEPTEMBER 28.

I think Annette has been in touch with everyone who ordered almonds
with instructions on where to mail payment, etc., but please feel free
to email me directly if you have questions about that or anything
else. Thank you!

Best wishes,
Nora Lenz
nmlenz@speakeasy.net

1.     Mail a check or money order to:  Nora Lenz, 14447 SE 16th St., Bellevue, WA, 98007
2.     Give your check directly to the person who will be coming to pick up the nuts (Annette)
3.     Paypal (to: nmlenz@...)

Dear Nora,

I mailed my check to you for almonds yesterday from
Portland, Oregon.

I am only ordering almonds.

Annette has me on her list for $25 pounds of almonds.

My check is for $175.

I will attempt to enter my name on the database.

THANK
YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You are a heroine.

This is how we maintain the 'culture of life,' as Dr.
Gabriel Cousens calls it.

Abundant health and many blessings,
Pamela Melcher


--- Nora Lenz <nmlenz@...> wrote:

> Hi Portlanders,
> I wanted to let you know that the almonds arrived
> safely here in Seattle.  Yay. :)
>
> Thanks very much to those of you who entered your
> orders on the database.  For those of you who
> haven't, don't worry about it, I will use the info
> you gave Annette to process your orders.  Annette
> will be coming to Seattle to pick them up either
> next weekend (Oct. 6-7) or on the 10th.  They will
> be marked with your name and the quantity.  In the
> meantime, just to clarify, you'll need to mail me a
> check for the amount that covers your ALMOND ORDER
> ONLY.  If you've already mailed a check that
> included your pistachio order too, that's fine but I
> don't have the pistachios yet and I most likely
> won't h
ave them by the time Annette comes up and I'd
> rather do them separately.  We'll probably have to
> look at shipping them to you, which is not terribly
> expensive if we use the $9 flat rate postal boxes
> (which will hold up to 10 pounds of pistachios).
>
> If you do want pistachios, just let me know so I can
> include it on my order to the farmer.  He is giving
> me a couple more days, so you'll have till Monday
> evening to either email me or post your order on the
> database.  That's for pistachios only.  The almonds
> are already spoken for so if you haven't ordered by
> now, it's too late.  There is a possibility I'll
> have some left after all the orders are filled but
> I'll have to let you know in a week or so.
>
> According to the list 19 people have placed orders.
> So far I've only received checks from the following
> people:
> Erica Sebald
> Veronique Lhote
> Robyn Cornwall
> Karen Ann Lee
>
> Here's my address again, jfyi:  Nora Lenz, 14447 SE
> 16th Street, Bellevue, WA, 98007.
>
> Please let me know if I left anything out or if you
> have any questions.  Thanks all!
>
> Warm wishes,
> Nora
>
>
>




________________________________________________________________________________\
____
Pinpoint customers who are looking for what you sell.
http://searchmarketing.yahoo.com/

Hi All-

I love Portland. The few times I've visited it, I've really had a nice time.
What's the raw food options and community like in Portland? I live in Santa
Monica and there
are lots of options here. Looking to move, just curious.

Josh

What is fungophobia? Fear of mushrooms. If you think mushrooms are
dark, slimy, dirty, and even poisonous, your mind is about to be
changed...by a photographer. Taylor Lockwood has dedicated his career
to capturing unique and gorgeous images of mushrooms, and now he's
focusing on educating people about the wonders of these organisms.

Taylor Lockwood is coming to Portland. On Monday, October 8th at 7:00
p.m., he will present a narrated digital slide show with photographs
and stories from his new book Chasing the Rain: My Treasure Hunt for
the World's Most Beautiful Mushrooms.

This show features travel tales from Taylor's mushroom hunting
expeditions around the globe including images from: North America,
Tibet, Australia, Europe, Africa, Japan, India, Indonesia, Chile, and
beyond. A fast-paced, fun, and informative program combining science
and cultural exchange at ground level, Chasing the Rain is sure to
please a wide range of audiences.

The event is hosted by the Berry Botanic Garden at 11505 SW
Summerville Avenue. For more information and to RSVP, contact Kris
Freitag at 503-636-4112 ext 102. The event is open to the public. $10
will be collected at the door.

Warren Wolf, a popular and powerful presenter at Portland's recent Raw
and Living Spirit Festival will be a special guest at Christ the Healer
UCC's raw Sunday Supper, this week, Oct 7, from 5-7 pm at 2416 SE Lake
Rd, Milwaukie (Milwaukie Presbyterian Church)--      --catered live
foods meal, $5-10 donation requested, RSVP's appreciated.  Our dinner
conversation and after dinner discussion theme will be the possibility
of  spiritual and bodily transformation, which is one of the effects of
Warren's work, as those who have experienced it can attest. Warren is
interested in meeting with any raw foodists who would like to experience
the work personally in an upcoming weekend intensive to be held at Camp
Adams in Molalla, Friday evening through Sunday morning Oct 19-21.

This "Embodiment of Grace Retreat" is primarily hands on, and is limited
to 20 persons who are ready for profound change. Each participant will
be worked on extensively by Warren, assisted by interns.  The Wolf
Method  brings awareness to and gently releases  tension patterns in the
body that inhibit the full expression of human potential. Here it will
be offered in a spiritual context and with the nutritional support of
live foods, which Warren has discovered greatly increases one's response
time and ability to benefit from the work.
> The Embodiment of Grace Retreat"" will begin with a sacred ceremony at 4
> pm Friday, October 19, followed by a raw gourmet feast and evening
> session. The retreat continues through Saturday dinner. Friday and
> Saturday night cabin accomodations  at Camp Adams and living food
> meals and snacks
> through Sunday breakfast are included in the retreat price of $595.
> This is an unprecedented opportunity to personally experience Warren's
> work in a synergistic group retreat setting at a price well below his
> current charge of $750 for a 2-3 hour private intensive.
>
> For registration information email gabrielle@... or phone
> 503-650-4447.
>
>

Hi Gabrielle.  This is my RSVP that I'll be at the Sunday supper at 5 this
Sunday.  Is it really just $5 - $10 for a catered meal?  (let me know please
if not)  Thanks very much!

                                             - Hannah Zaiv, 503-659-9384

>From: Gabrielle <gabrielle@...>
>Reply-To: RawPortland@yahoogroups.com
>To: RawPortland@yahoogroups.com
>Subject: [RawPortland] Sunday Supper with Warren Wolf
>Date: Thu, 04 Oct 2007 18:14:48 -0700
>
>Warren Wolf, a popular and powerful presenter at Portland's recent Raw
>and Living Spirit Festival will be a special guest at Christ the Healer
>UCC's raw Sunday Supper, this week, Oct 7, from 5-7 pm at 2416 SE Lake
>Rd, Milwaukie (Milwaukie Presbyterian Church)--      --catered live
>foods meal, $5-10 donation requested, RSVP's appreciated.  Our dinner
>conversation and after dinner discussion theme will be the possibility
>of  spiritual and bodily transformation, which is one of the effects of
>Warren's work, as those who have experienced it can attest. Warren is
>interested in meeting with any raw foodists who would like to experience
>the work personally in an upcoming weekend intensive to be held at Camp
>Adams in Molalla, Friday evening through Sunday morning Oct 19-21.
>
>This "Embodiment of Grace Retreat" is primarily hands on, and is limited
>to 20 persons who are ready for profound change. Each participant will
>be worked on extensively by Warren, assisted by interns.  The Wolf
>Method  brings awareness to and gently releases  tension patterns in the
>body that inhibit the full expression of human potential. Here it will
>be offered in a spiritual context and with the nutritional support of
>live foods, which Warren has discovered greatly increases one's response
>time and ability to benefit from the work.
> > The Embodiment of Grace Retreat"" will begin with a sacred ceremony at 4
> > pm Friday, October 19, followed by a raw gourmet feast and evening
> > session. The retreat continues through Saturday dinner. Friday and
> > Saturday night cabin accomodations  at Camp Adams and living food
> > meals and snacks
> > through Sunday breakfast are included in the retreat price of $595.
> > This is an unprecedented opportunity to personally experience Warren's
> > work in a synergistic group retreat setting at a price well below his
> > current charge of $750 for a 2-3 hour private intensive.
> >
> > For registration information email gabrielle@... or phone
> > 503-650-4447.
> >
> >
>

Yes, Hannah, we only ask for a modest contribution in order not to
discourage from coming those who have not yet learned what a valuable
asset the regular availability of a communal raw meal can be.  It will
be good to see you again Sunday.
Love,
Gabrielle

HANNAH ZAIV wrote:
>
>
> Hi Gabrielle. This is my RSVP that I'll be at the Sunday supper at 5 this
> Sunday. Is it really just $5 - $10 for a catered meal? (let me know
> please
> if not) Thanks very much!
>
> - Hannah Zaiv, 503-659-9384
>
> >From: Gabrielle <gabrielle@...
> <mailto:gabrielle%40cthgathering.org>>
> >Reply-To: RawPortland@yahoogroups.com
> <mailto:RawPortland%40yahoogroups.com>
> >To: RawPortland@yahoogroups.com <mailto:RawPortland%40yahoogroups.com>
> >Subject: [RawPortland] Sunday Supper with Warren Wolf
> >Date: Thu, 04 Oct 2007 18:14:48 -0700
> >
> >Warren Wolf, a popular and powerful presenter at Portland's recent Raw
> >and Living Spirit Festival will be a special guest at Christ the Healer
> >UCC's raw Sunday Supper, this week, Oct 7, from 5-7 pm at 2416 SE Lake
> >Rd, Milwaukie (Milwaukie Presbyterian Church)-- --catered live
> >foods meal, $5-10 donation requested, RSVP's appreciated. Our dinner
> >conversation and after dinner discussion theme will be the possibility
> >of spiritual and bodily transformation, which is one of the effects of
> >Warren's work, as those who have experienced it can attest. Warren is
> >interested in meeting with any raw foodists who would like to experience
> >the work personally in an upcoming weekend intensive to be held at Camp
> >Adams in Molalla, Friday evening through Sunday morning Oct 19-21.
> >
> >This "Embodiment of Grace Retreat" is primarily hands on, and is limited
> >to 20 persons who are ready for profound change. Each participant will
> >be worked on extensively by Warren, assisted by interns. The Wolf
> >Method brings awareness to and gently releases tension patterns in the
> >body that inhibit the full expression of human potential. Here it will
> >be offered in a spiritual context and with the nutritional support of
> >live foods, which Warren has discovered greatly increases one's response
> >time and ability to benefit from the work.
> > > The Embodiment of Grace Retreat"" will begin with a sacred
> ceremony at 4
> > > pm Friday, October 19, followed by a raw gourmet feast and evening
> > > session. The retreat continues through Saturday dinner. Friday and
> > > Saturday night cabin accomodations at Camp Adams and living food
> > > meals and snacks
> > > through Sunday breakfast are included in the retreat price of $595.
> > > This is an unprecedented opportunity to personally experience Warren's
> > > work in a synergistic group retreat setting at a price well below his
> > > current charge of $750 for a 2-3 hour private intensive.
> > >
> > > For registration information email gabrielle@...
> <mailto:gabrielle%40cthgathering.org> or phone
> > > 503-650-4447.
> > >
> > >
> >
>
>
>
> __________ NOD32 2574 (20071005) Information __________
>
> This message was checked by NOD32 antivirus system.
> http://www.eset.com
>
>
> __________ NOD32 2574 (20071005) Information __________
>
> This message was checked by NOD32 antivirus system.
> http://www.eset.com

Hi,

The implications of this are immense.

RAVE RECOMMEND!!

Many blessings,
Pamela Melcher

--- Lynne McTaggart <E-News@...> wrote:

> From: Lynne McTaggart <E-News@...>
> To: dancingcedar@...
> Subject: Living The Field E-News 85, October 5, 2007
> Date: Fri, 05 Oct 2007 12:08:12 -0400
>
> Living The Field E-news 85, October 5, 2007
>
>
> LOVING WATER PURIFICATION INTENTION EXPERIMENT
>
> Friday October 26, 2007. 5 pm GMT
>
>
> Dear Friends,
>
> Dr. Konstantin Korotkov is gearing up to do our
> intention experiment on water on October 26 5 on
> GMT.  Here is his simple apparatus, which will
> measure both the photonic emissions of the water and
> also other qualities, such as pH.
>
> Dr. Korotkov, a noted professor of physics at the
> St. Petersburg State Technical University in St.
> Petersburg Russia, has created a gas discharge
> device that measures the human biofield and also the
> light emissions that come out of all living things –
> as well as substances like water, and has written
> five books on the subject. Korotkov has managed to
> convince the Russian Ministry of Health of the
> importance of his invention to medical technology,
> diagnosis and treatment.
>
> The GDV technique is now well accepted by Russian
> Ministry of Health as a medical technology, with
> more than 300 doctors, practitioners and researchers
> using the technology worldwide.
>
> Besids exploring these practical applications,
> Korotkov has privately carried on with his own
> studies of the connection between biofields and
> consciousness.
>
> For instance, he has explored the effects of a
> person’s thoughts on the people surrounding him. He
> has asked a number of couples to ‘send’ a variety of
> thoughts to their partners, while they were standing
> within close range. Every strong emotion – whether
> love, hate or anger – has produced an extraordinary
> effect on the light discharge of the recipient.
>
> Korotkov even found that light emissions persist for
> a while after a person has died — as though there is
> unfinished business to take care of.  He wrote up
> his findings in the book Light After Life:
> Experiments and Ideas on After-Death Changes of
> Kirlian Pictures, 1998, NY, Backbone Publishing Co.
>
>
> Our water Intention Experiment
>
>
> In a number of his experiments, Korotkov has
> measured the effect on light emissions of a plant of
> different emotions of people standing adjacent to
> it. Whenever a participant mentally threatened the
> plant, its energy field diminished. The opposite
> occurred if people approached the plant with water
> or feelings of love.
>
> In our intention experiment, we will be measuring
> the change in ‘photonic’ emissions of water when
> loving intention is sent to it. We’ll also measure
> ‘grosser’ measurements like pH.
>
>
> Why is water so important?
>
> For one thing, if we can change the pH of water
> through loving intention, we can clean up the
> polluted seas and waterways of the world.
>
> But this will also demonstrate the effect of loving
> intention on the cells of living things.  As you
> know, living things are mostly made up of water; the
> average adult is 50-65 per cent water.  But even
> more significantly, each cell is composed of 99 per
> cent water molecules.  The cell is a little like a
> swimming pool, with all the rest of the cell – its
> nucleic acids, protein, carbohydrate, fats and other
> inorganic ions making up the other 1 per cent – a
> little like a tennis ball bouncing around it.
>
> Consider the work of Emilio Del Giudice and the late
> Giuliano Preparata, two Italian physicists at the
> Milan Institute for Nuclear Physics, who discovered
> that water molecules creates what they called
> ‘coherent domanins – in which they exhibit
> collective behaviour, much like a laser.  Light is
> normally composed of photons of many wavelengths,
> like colors in a rainbow, but photons in a laser
> have a high degree of coherence, like a single
> coherent wave, or one intense color.
>
> Del Giudice and Preparata discovered that these
> single wavelengths of molecules become ‘informed’ in
> the presence of other molecules – they tend to
> polarize around any charged molecule – storing and
> carrying its frequency so that it may be read at a
> distance.
>
> In this sense, water is a little like a tape
> recorder, imprinting and carrying energy and
> information.
>
> If water can register and be improved on through
> love, imagine what type of message that will send
> through the human body.
>
> Korotkov has already tried some experiments with
> individual healers and shown that when water is sent
> love, it registers much higher light emissions.
> Here’s a chart showing what happens.  The big spike
> in the middle is love.
>
> BUT WE NEED PARTICIPANTS.  Please tell all your
> friends to mark their calendars and join in on the
> Water Intention Experiment on October 26 at the
> following time zones:
>
>
> Time zones for The Water Experiment
>
> 6 pm British Summer Time
> 1 pm Eastern Daylight Savings Time?
> 12 noon Central Daylight Savings Time?
> 11 am Rocky Mountain Daylight Savings Time?
> 10 am Pacific Daylight Savings Time
> 7 am Hawaiian Time
> 7 pm Western Europe Summer Time
> 3 am Sunday Australian time (Sydney and Melbourne)
>
> Remember:  If you haven’t read The Intention
> Experiment, do so before this experiment.
>
>
> Conversations on the Frontier: my chat with Rupert
> Sheldrake
>
> This week, for our weekly free podcasts,
> Conversations on the Frontier, featuring private
> conversations between myself and frontier scientists
> from all over the world, we have an exclusive chat
> with Rupert Sheldrake.  Sheldrake, you may recall,
> is the British biologist who has carried out
> extensive work on morphic fields, or collective
> field memory between living things, and also on
> animal and human telepathy.
>
> Rupert also has been discussing ways in which we can
> carry out intention experiments with me and IONS.  I
> was particularly interested in our conversation,
> which not only includes a discussion of his latest
> work, but also an incredible story about what
> happened when arch skeptic Richard Dawkins came to
> film Sheldrake for a recent series on British
> television.
>
> Dawkins’ series (to which I also was invited to
> participate and politely declined) was called, are
> you ready. . . ENEMIES OF REASON. He took potshots
> at easy targets such as psychic fairs, failing to
> discriminate between serious woo-woo and legitimate
> people who are attempting to study frontier science.
>
> What I like best about Sheldrake is that he is
> unafraid of skeptics and has fought back, not only
> in print but also on line with a website:
> www.skepticalinvestigations.org.  In this podcast,
> you’ll hear how Sheldrake handled Dawkins when he
> came to call.
>
> Please listen to this podcast, which you can play on
> your computer or easily download onto your MP3
> player.
>
> Just visit
>
http://list.livingthefield.com/t/1543983/9143945/5054/0/
> and click on the music player in the left hand
> column.
>
> We also have a facility where you can respond to our
> podcast on our website.  Once you listen to it, if
> you’d like to comment about our podcast, please do
> so at
>
http://list.livingthefield.com/t/1543983/9143945/5052/0/
>
>
>
> Intention of the week:
>
> Anne Kaspar
>
> Anne Kaspar
>
> Help to heal her from breast cancer.
>
> Anne Kaspar, a wellness consultant in Santa Fe, New
> Mexico, has multi-centric breast cancer. She has
> asked us to send her the following intention:
>
> My intention is that Anne Kaspar fully heal,
> physically, emotionally, mentally and spiritually,
> from multi-centric breast cancer and to heal any
> parts of my self that have prevented full healing.
>
> To participate, click visit
>
http://list.livingthefield.com/t/1543983/9143945/4854/0/
> on Saturday 6th October at 5pm GMT.
>
> OTHER TIME ZONES
>
> 6 pm British Summer Time
> 1 pm Eastern Daylight Savings Time?
> 12 noon Central Daylight Savings Time?
> 11 am Rocky Mountain Daylight Savings Time?
> 10 am Pacific Daylight Savings Time
> 7 am Hawaiian Time
> 7 pm Western Europe Summer Time
> 3 am Sunday Australian time (Sydney and Melbourne)
>
>
>
> Don’t forget:  we need you to nominate your loved
> ones (or even pets) for Intentions of the Week. You
> can also do it on our forum:  see
>
http://list.livingthefield.com/t/1543983/9143945/4854/0/
> .
>
>
> Have a wonderful week,
>
> Lynne McTaggart
>
> ---
> You are currently subscribed to ltfe-news as:
> dancingcedar@....
> To unsubscribe click here:
>
http://list.livingthefield.com/u?id=9143945.216acb9b25c4f0703c814b2a0c0714b1&n=T\
&l=ltfe-news&o=1543983
> or send a blank email to
>
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> ---
> Email delivered by http://www.netatlantic.com/



      
________________________________________________________________________________\
____
Fussy? Opinionated? Impossible to please? Perfect.  Join Yahoo!'s user panel and
lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7

The Core Team for next year's Raw and Living Spirit Retreat in
Molalla, Oregon is meeting tomorrow night, Sunday, at 7:30 PM at
Milwaukie Presbyterian Church, following Sunday Supper. (The church is
located at 2416 SE Lake Rd, Milwaukie.) If you went to the retreat
this year and have some feedback for us you would like to share, or if
you are interested in being a member of our core planning team, please
attend.

We have several openings on our Core Team for next year, and are
looking to expand the size of our team. Being a member of the Core
Team involves serving an important function for the retreat, attending
all Core Team meetings throughout the year (typically held on Sunday
evenings) and having a large role in the planning process. Some
positions we have open include registrar, day kitchen managers,
volunteer coordinator, publicity, and others. However, we are open to
other ways of assisting with the retreat. Primarily, we are looking
for individuals with energy, enthusiasm, and follow-through. Next
year's retreat will be held August 26-29. Core Team members must be
available for the retreat as well as the several weeks prior.

If you can't make tomorrow's meeting but are still interested in
helping to plan or volunteer at next year's retreat, please email
info@... and let us know how you'd like to help and
how to get in touch with you.

-Virginia Morgan

Hi All,
Annette will be meeting me tomorrow afternoon to pick up the almonds. 
Unfortunately there have been
quite a few people who ordered who have either decreased their orders or
canceled altogether.  Some
have just failed to follow through w/ payment after it was requested.  I guess
it wasn't made clear
but it wasn't my intention to buy more almonds than I had orders for.  The way
things stand now, I'm
going to have to find buyers for a lot of almonds that I thought were already
sold.  The hour is
late but if there is anybody who hasn't ordered and would still like to (and can
pay via Paypal),
please email me before 9 am tomorrow.  I can still ship almonds, too, for anyone
who misses this
deadline.  The shipping cost for $10 pounds is $9.

I have no way of contacting people who ordered but didn't send payment, other
than posting here.
So, here's the list:

Marlane
Carrie Jo
Deb Watkins
Michelle
Geoff

If any of you have already mailed checks or haven't but still want your order
filled, please either
Paypal the funds or drop me an email (or call if it's later than 9 am tomorrow).

Thanks to all of you who sent your checks.  :)

Kind regards,
Nora
425.802.0165

----- Original Message -----

From: Nora Lenz

To: RawPortland@yahoogroups.com

Sent: Saturday, October 06, 2007 6:32 PM

Subject: Re: [RawPortland] Almonds

Hi All,
Annette will be meeting me tomorrow afternoon to pick up the almonds. Unfortunately there have been
quite a few people who ordered who have either decreased their orders or canceled altogether. Some
have just failed to follow through w/ payment after it was requested. I guess it wasn't made clear
but it wasn't my intention to buy more almonds than I had orders for. The way things stand now, I'm
going to have to find buyers for a lot of almonds that I thought were already sold. The hour is
late but if there is anybody who hasn't ordered and would still like to (and can pay via Paypal),
please email me before 9 am tomorrow. I can still ship almonds, too, for anyone who misses this
deadline. The shipping cost for $10 pounds is $9.

I have no way of contacting people who ordered but didn't send payment, other than posting here.
So, here's the list:

Marlane
Carrie Jo
Deb Watkins
Michelle
Geoff

If any of you have already mailed checks or haven't but still want your order filled, please either
Paypal the funds or drop me an email (or call if it's later than 9 am tomorrow).

Thanks to all of you who sent your checks. :)

Kind regards,
Nora
425.802.0165

----- Original Message -----

From: Svetlana Savina

To: RawPortland@yahoogroups.com

Sent: Saturday, October 06, 2007 9:24 PM

Subject: Re: [RawPortland] Almonds

Sorry if this is off topic, but I expect we can all see the benefit of
having a Vegan in the white house.
If you want to support Dennis he will be speaking tonight from
6:30-7:30 or so, at the Best Western in Seaside.
6:30 - 7:30 pm
Oregon AFL-CIO State Convention
Best Western Hotel
414 North Prom
Seaside, OR
(free event)
He will also be in Portland tonight for a birthday party fund raiser,
not yet sold out so RSVP if you have the funds and desire, will be a
great time.
Sunday Evening - October 7!

  RSVP by calling (503) 477-7031. (email)
Dennis@... $300 per person includes:

8:30 pm Mixer with light appetizers, Pinio Gris tasting and Hard Cider
warming beverages
9:00 pm Appetizer Dessert tasting bar All Organic All Vegan All Authentic
9:30 pm Special Guest entertainment
11:15 pm Dennis shares the day's events
11:30 pm Dennis speaks to us for about 30 minutes as we focus on the
future
12:00 am Cut the birthday cake and toast for success, health and
prosperity for all

Appetizers and Beverages by Blossoming Lotus Catering
Birthday Cake by Sweet Pea Bakery
Entertainment by Flamenco Artist David Franzen
Special appearance by Swami Beyondananda
Michael J Lasky - Producer of Living Luminaries

Please come energized and ready to party for peace

Please Note: There will be a special opportunity offered for a small group
of people to meet, have some private conversation and photographs with
Dennis for a $1000 donation.




http://www.dennis4president.com/upcoming-events/

I am back with the almonds and now have the task of figuring out how I can meet with everyone to give them their almonds.

Tomorrow (Tuesday) morning at 10:00 a.m. I will be in the parking lot of  Bud Clark's Goose Hollow Inn, 1927 SW Jefferson Street, to meet some of the people. Will this be convenient for you? If so, please email me prior to 8:30 a.m. Tuesday so I'll know to wait for you.

I will also be at the Raw Portland Meet-Up potluck on the 14th and can have the almonds with me there.

I don't know how long I'll be in Portland tomorrow. If neither of these times work for you, please let me know if there is someplace I can leave your almonds for you or let me know another suggestion.

Thanks!

Annette

> Where and when is the Raw Portland Meet-up potluck?

The potluck is Sunday, October 14th, at 4:30 p.m. in The Pearl District.  Check http://rawfood.meetup.com/cities/us/or/portland/ for location, directions, etc., and to RSVP.

Annette