Hello folks, I am giving a raw foods presentation & food demo tomorrow at Tryon Farm in SW Portland. Details below and at http://TryonFarm.org/bloom Take care,...
1516
Robyn Cornwell
cixpert
Apr 27, 2007 4:45 am
Why all the fuss? If you are truly raw you would not be eating this junk from animals in the first place. They are right when they say it is just as safe as...
1515
wMilmoe@...
abundant11
Apr 27, 2007 1:29 am
No experience with low 115 or lower heating with one, but... I recommend using the crock part for making sauerkraut. I have used mine 3 times with excellent...
Can anyone recommend a slow cooker/crock pot that has excellent low setting/temp control to make soups that are still enzymatically intact? Basically, an...
1512
Pamela Melcher
dancingcedar
Apr 20, 2007 11:14 pm
... There is in this email a link to a ... Thank you for your attention to this. Pamela Melcher ... __________________________________________________ Do You...
1511
Chef Sprout
chef_sprout2001
Apr 20, 2007 10:33 pm
Reminder Master Chef Bruce Horowitz will be teaching a Live-Food Bread and Breakfast Class this sunday in Portland. Learn to make: Sweet and Sticky Spelt...
1510
Pamela Melcher
dancingcedar
Apr 20, 2007 2:40 am
Dear Friends, The Food and Drug Administration is poised to DRASTICALLY limit our access to preventive medicine unless we PROTEST LOUD AND WIDELY BY APRIL 30,...
1509
Annette
cloudriver
Apr 18, 2007 7:11 pm
Warm Greetings ~ Please join us for the Raw and Living Spirit Benefit and Live Food Feast by the Blossoming Lotus with Special Guest Author and Live Food...
1508
Karin
karinwatkin
Apr 18, 2007 4:11 pm
Hi, I have two raw kids, Cora (2) and Dillan (4). I nursed both as long as possible, Cora is still being nursed 50% of the time. I did not keep them from food,...
1507
Ariel Rose
arielpolic
Apr 15, 2007 9:54 pm
Hi Bruce, I got your message. Tuesday at 10AM? I am looking forward to it. Your bread & breakfast class sounds great and I am planning to attend. Keep the...
1506
Jenna Stephens
yeknommom
Apr 15, 2007 5:56 pm
I'm wondering if anybody could tell me how they went about feeding their babies a raw diet. It seems like a no-brainer, but so many 'first' foods are cooked,...
1505
Chef Sprout
chef_sprout2001
Apr 14, 2007 5:41 pm
I have an amazing living pumpernickel bagel recipe with sundried tomato cream cheez. In fact I'm teaching it a week from tomorrow. Visit www.thesunkitchen.com...
1504
Jenna Stephens
yeknommom
Apr 14, 2007 5:15 pm
I think Pistils carries red worms. It's a garden store on Mississippi Ave. in North Portland. jenna ... From: Pamela Melcher To: RawPortland@yahoogroups.com ...
1503
Marge
marnacla
Apr 14, 2007 4:40 am
Sneak attack! Unless we all act now, within two weeks, FDA starts turning all or supplements, herbs, juices, food, and oxy -supplements into "drugs" - removing...
1502
Pamela Melcher
dancingcedar
Apr 14, 2007 2:22 am
Another variant on Deb's idea below, appropriate for some situations, is to take a white plastic bucket and drill 1/4 inch holes (mice can not get through...
1501
dpxtn7
Apr 13, 2007 5:26 pm
You can get some worms at my house. No Charge. You could also make a bin directly on the ground. If you build it they will come! Deb ... called ... which...
1500
mike@...
mike_snyder2
Apr 13, 2007 12:30 am
Hello folks, There is a raw food presentation on April 20 @ People's co-op, info below. The presentation will be given by Jameth Sheridan, who is one of my...
1499
Pamela Melcher
dancingcedar
Apr 12, 2007 11:35 pm
Dear Bruce, I also am interested in worms for a worm bin. Are the worms red worms? What do you want as energy exchange for the worms? Thank you for your...
1498
Milan Milan
sunnymilanna
Apr 12, 2007 10:22 pm
Hi, there, I have decided to sell my ACME Supreme Juicerator since we are moving. It is in excellent condition except that it needs a new 'teeth plate' from...
1497
Chef Sprout
chef_sprout2001
Apr 12, 2007 9:59 pm
Hi, I have worm bin that's most likely full of baby worms that might enjoy a new home. I also help people set up worm bins (I'm a certified gardener and...
1496
wMilmoe@...
abundant11
Apr 12, 2007 9:04 pm
I have red wigglers and their are books at the library etc on vermiculture. PS I am in the meadows area of Vancouver. I had a friend teach me and another...
1495
Virginia Morgan
isofene
Apr 12, 2007 6:00 pm
Hi Mary Lu and all other seekers - There is a large community of raw foodists and resources in Portland. Aside from rawportland.org, which lists information on...
1494
Chef Sprout
chef_sprout2001
Apr 12, 2007 3:18 am
Stalking the WILD GREEN Smoothie! Sunday April 15 (10 am- 1 pm) cost $35 Green Smoothies are the easiest way to get the greens you need for optimal health into...
1493
marnacla
Apr 12, 2007 12:46 am
Hi Mary Lu, It is $30.00. Hope to see you there. It will be a 4 hour drive for me but I really need a change. Have a good evening. I'm off to work. Warmly, ...
1492
Joy King
dcsnw
Apr 11, 2007 11:43 pm
Hi! I don't have any answers for you, but I think this is a great question! IF you find them, can you please let us all know - or post it to the RawPortland...
1491
Mary Lu Taylor
mlutaylor47
Apr 11, 2007 11:42 pm
Hello again Margie! In reading thru the info on the fermented class--there is no mention of the cost. So pleae send additional details. Thank you again!...
1490
Chef Al Chase
veganchef16
Apr 11, 2007 10:47 pm
Dear Mary Lu, Visit www.nwveg.org. Not all raw information but a good network of people. Best, Donna...
1489
marnacla
Apr 11, 2007 7:52 pm
Hi Mary Lu, I live in Brookings but am going to Eugene for a fermentation workshop. I think you'll get to know people and will learn what you need to get...
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Mary Lu Taylor
mlutaylor47
Apr 11, 2007 5:34 pm
Dear Friends, I am new and would like to connect with others. I read at Ann Wigmore's website of wonderful retreats in Costa Rica where you can learn how to...
