What's happening in the NY nutrition world? This list of over 2000 has helped many RDs find jobs, earn CPE credits, and stay informed of the events and issues that are relevant to dietitians.

Who is Kyle Shadix?
Chef Kyle Shadix, MS, RD is a culinary nutrition innovation consultant who has worked with global R&D food companies on creating new product platforms and culinary innovations which enhance brand portfolios. Kyle is uniquely qualified in his role as a certified chef, Registered Dietitian, food scientist, and food safety expert.

With more than 20 years in the food business, Kyle has a proven record of leading food and beverage innovation that have delighted consumers and driven impressive results. Previously, he lead the foodservice marketing agency team accountable for supporting PepsiCo’s Global Foodservice R&D for Nutrition & Culinary Consultants, a WPP Company. Prior to that Kyle’s food and nutrition carrer has spanded from Bouley & Gotham Bar & Grill to Columbia University, Lehman Brother’s Dining Services, & Memorial Sloan Kettering Cancer Center’s.

Kyle has also served as the media spokesperson for companies inluding Dannon, Mayo Clinic/Ediets.com, Netflix, Celestial Seasonings, Old London, and The United States Tea Council. He as served on the Board of the American Institute of Wine and Food, and held numerous key leadership positions with the American Dietetic Association and the International Association of Culinary Professionals.

Kyle received his Masters of Science in foods and nutrition from New York University, Bachelors of Science in consumer foods and foods science from the University of Georgia, Athens, and culinary training at the Culinary Institute of America, Hyde Park, & Le Cordon Bleu, Paris.

www.chefkyle.com