An archive of ethnic old world and new world Italian and Italian-style recipes including Italian-American favorites plus unusual recipes you may not be familiar with.
Sicilian, Norther Italy, Southern Italy, Milanese, Tuscan, Rome, Florence, Sardinian, Umbria.
Pizza, pasta, ravioli, gnochi, wine, vino, marsala, calamari, spimoni, pastries, parmigiana, bolognese, panini, marinara, polenta, minestrone, prosciutto, salami, garlic bread, spaghetti sauce, alfredo, tortellini, spaghetti, spaghetini, tomato, eggplant, osso bucco, piccatta, veal, chicken, beef, fish and seafood, Italian sausage, meatballs, acini di pepe, antipasto, zucchini, risotto, pesto, artichokes, olives, olive oil, balsamic vinegar, Italian seasoning, capers, tiramisu, cannoli, mostaccioli, penne, fusilli, linguine, scaloppine, calzones, focaccia, biscotti, zabaglione, ziti, capellini,crockpot, slow cooker, fontina, asiago, provolone, mascarpone, romano, zuppa inglese, granita, amaretto, sweets,cheeses of all sorts, pecorino, frittata, traditonal old classic home trattoria al fresco, al dente, appetizers, mozzarella, ricotta, meatless, old family heirloom favorites and more.