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Groep voor de uitwisseling van recepten voor hoofdgerechten. Zowel vleesgerechten, gevogeltegerechten en visgerechten als vegetarische en veganistische recepten. Ook recepten voor stoofschotels, ovengerechten en eenpansgerechten zijn welkom.

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Ovenschotel van varkensvlees en bonen (Provence, Frankrijk)
OVENSCHOTEL VAN VARKENSVLEES EN BONEN 2 eetlepels (olijf)olie 1 grote ui 50 gram magere spekreepjes 600 gram hamlappen zout (versgemalen) zwarte peper ˝ zakje
Posted - Sun Jun 22, 2008 9:16 am
 Esther Westerveld
westhernl
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Roergebakken spitskool met paprika en bieslook
ROERGEBAKKEN SPITSKOOL MET PAPRIKA EN BIESLOOK 2 eetlepels olie 1 ui, fijngesneden 1 teentje knoflook, fijngesneden 100 gram rauwe ham, in reepjes 1 kilo
Posted - Sun Jun 22, 2008 8:37 am
 Esther Westerveld
westhernl
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Gevulde tomatensoep
GEVULDE TOMATENSOEP 1 eetlepel olijfolie 2 preien, in ringen 2 groene paprika’s, in lange reepjes 150 gram champignons, in vieren 2 vleesbouillontabletten
Posted - Sun Jun 22, 2008 7:42 am
 Esther Westerveld
westhernl
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Zwaardvissteak met gebakken tomaat
ZWAARDVISSTEAK MET GEBAKKEN TOMAAT 4 grote vleestomaten 4 zwaardvissteaks met citroen-lemontopping (ŕ 125 gram) 1 eetlepel boter zout peper 1 schaaltje rucola
Posted - Sun Jun 22, 2008 7:30 am
 Esther Westerveld
westhernl
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Ribeye met tomatenpestoboter
RIBEYE MET TOMATENPESTOBOTER 2 teentjes knoflook 2 eetlepels tomatenpesto 100 gram boter 4 ribeye steaks zout peper Hak de teentjes knoflook klein of druk ze
Posted - Sun Jun 22, 2008 7:13 am
 Esther Westerveld
westhernl
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008 9 9 22 12 4 14
2007 7 7 8 11 2 1 2 1 4 4
2006 18 2 5 3 12 5 8 21 12 15
2005 20 26 24 2 19 22 1 17 5 9 8 13
2004 18 42 20 22 34 10 19 20 1 21 23 2
2003 10 9 12 1 25 11 34 19 19 8 6 1
2002 28 41 23 7 13 6 10 17 20 17 21 15
2001 22 23
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