The topic for the meeting this month on April 18 will be sodas. I know Baron's Feast is April 20. This is actually perfect as we brewers have discovered a...
I will be there with sugar! ... know ... have ... more ... than ... bottles so ... well ... yeast and ... sugar - ... answering ... leave a ... using ... toll ...
Whew! We have been busy brewers lately! Thank you to all who came last Friday to work on sodas and make an extra batch of syrup. What would we like to work...
I would like to move the Brewing meeting to Friday, May 23. For those not attending Potrero War, please join me to make Sekanjabin. This is a non-alcoholic...
Sorry for the late notice. I am feeling rather ill (probably from the heat) and will need to postpone tonight's meeting. I know the meeting date for June...
June Meeting: Friday, June 27 @ 7PM - or when everyone gets there. :P Saturday is CP Prize and I want to make something to donate. The fastest things to make...
Hello all, The Bardic Guild has had to change their meeting to the same night as the Brewing Guild, and their guild meeting is held about 1/2 mile north of my...
Greetings! As promised, here are 11 more Athol Brose recipes which I have gathered over the years from the Web, books, friends, etc. Remember, if you make a...
The Flag in the Wind Features - Atholl Brose The Whisky industry is still a major factor in the Scottish economy but one which tends to be overlooked nowadays...
Oh, wow! Athol Brose! Alcoholic oatmeal, my favourite! For those who have no idea what we're talking about, here's my own quite successful, I might add)...
Traditional Scottish Recipes - Atholl Brose There are a number of variations in making this drink which have been handed down over many generations. The brew...
Traditional Scottish Recipes - Atholl Brose There are a number of variations in making this drink which have been handed down over many generations. The brew...
Traditional Scottish Recipes - Atholl Brose There are a number of variations in making this drink which have been handed down over many generations. The brew...
ATHOLE BROSE Athole Brose is ideal to drink a toast. INGREDIENTS 2 tbsp. oatmeal About 150 ml (1/4 pint) of water 2 tbsp. honey 400 ml (3/4 pint) whisky METHOD...
ATHOLE BROSE Athole Brose is ideal to drink a toast. INGREDIENTS 2 tbsp. oatmeal About 150 ml (1/4 pint) of water 2 tbsp. honey 400 ml (3/4 pint) whisky METHOD...
* Exported from MasterCook * Athole Brose Recipe By : The Vandusen Cookbook - Flavours of the Gardens Serving Size : 18 Preparation Time :0:00 Categories :...
Athole Brose 2 c rolled (not quick-cooking) oats 1 pint water 1/4 c honey 1 pint scotch (blended is fine) 1/2 pint cream Soak the oats in the water overnight....
Brewer's Barrel: Atholl Brose As Originally Printed in The Bronzehelm Watch, September 1987 Ingredients: 2 C. oatmeal 1 C. cold water Scotch Whiskey - about 3...
Atholl Brose Atholl Brose emerged from the Highland mists in the year 1475 but it may well be centuries older. We do not know whether the Murrays should be...
ATHOLL BROSE (Liqueur) INGREDIENTS: 1 bottle of Whiskey 3 dsp of Honey 5 centilitres of Oatmeal METHOD: 1. Put 5 centilitres of oatmeal into a bowl and cover...
Atholl Brose Ingredients: 3 oz Oatmeal 2 Tblsp liquid heather honey 1 Pint water Whisky Whipped Cream Directions: Add the water to the oatmeal until you have...
Cream Liqueur 14 oz. sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate-flavored syrup 4 tsp. instant coffee powder 1/2 tsp. ground...
