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Messages 36 - 73 of 96   Oldest  |  < Older  |  Newer >  |  Newest
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36
and I was thinking about buying one of these. Is it really what it shows on TV to be ?...
Richard Lee Holbert
rlholbert
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Apr 3, 2008
12:45 pm
37
I tried to access the file but recd error message saying that page was not available. Is it available anyplace else? ... and recipes.... ... files...
PEDROSIS
pedrosis1
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Apr 3, 2008
12:46 pm
38
Here is a sandwich I tried that taste a lot like the more expensive one you get at Arby's ___GT Express Rubin Sandwich____________________________ Four slices...
oh2bawriter
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Jun 19, 2008
3:04 am
39
I have a meatloaf recipe that is made in a crockpot, am wondering if you could adapt it to the GT 101 Express cooker... 1 pkg. instant stuffing mix...
Jean W.Padgett
jeanwpadgett
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Jun 19, 2008
3:04 am
40
Recipe exchange site: http://groups.msn.com/GTExpress101 Easy to use and find recipes....
Jackie
jackiemklf@...
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Jun 19, 2008
3:04 am
41
Thank you for the recipe I have just purchased a Express 101 and so far everything is sticking do you have any advice on using one without the sticking...
Karen Moore
drouillardroad
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Jul 2, 2008
10:22 pm
43
LOVE THE WEB SITE AND THE GT 101! I USE IT EVERY MEAL. GREAT FOR SINGLE GUYS. WONTNEED TO BUY ANYTHING ELSE. THANX!                              ... From:...
Ray Zemlock
hemizemi
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Jul 2, 2008
10:23 pm
44
... Thanks for the recipe You can use any meatloaf recipe and make small meatloafs ahead of time and freeze them ,with the GT Express. I sometimes take pita...
marylloyd59
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Jul 2, 2008
10:23 pm
45
I found that taking a paper towels and lightly sprinkle vegetable oil and rub the top and bottom of the wells will help with the sticking. Do it before...
reiner Falkenhayn
reiner134
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Jul 5, 2008
7:08 am
46
I have had my GT Extreme for about two weeks and I love it. Everyday I have used it in one way or the other. I always spray the wells lightly every time I use...
oh2bawriter
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Jul 5, 2008
7:08 am
47
Italian Chicken Rolls Serves 2 2 5oz boneless, skinned chicken breasts 1 slice Swiss cheese halved 1 slice lean ham or prosciutto halved 1/4 up Italian bread...
oh2bawriter
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Jul 5, 2008
7:09 am
48
I had the sticking problem too for a while. I found if I made sure I sprayed the top and bottom with butter flavored Pam nothing would stick. I have to be...
DBooth
dlbooth2002
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Jul 5, 2008
7:09 am
49
im new with the 101 express and need rescipes also where to find a pastry maker thank yoi...
flo
flostover@...
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Jul 31, 2008
8:23 pm
51
... halved 1 ... TBS ... each ... except ... stick ... gravy ... ingredients ... sugar, ... into 4 ... syrup ... Put ... cover ... Mix ... top ... tsp ... ...
prestwin1@...
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Jul 31, 2008
8:23 pm
52
I can't figure out what I did with this recipe and I'm dying to make it again. Any help would be appreciated! Jen...
mom2skyyncody
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Jul 31, 2008
8:26 pm
53
The original 101 recipes are online in .pdf format but does anybody have the bonus recipe book that is advertised? If so, would they be willing to post the...
PEDROSIS
pedrosis1
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Jul 31, 2008
8:27 pm
54
I've been thinking about purchasing one for myself, but I have found this website with a lot of complaints... http://www.infomercialscams.com/scams/gt_xpress ...
Bruce
bruce30144
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Aug 27, 2008
8:00 am
55
... the ... on TV ... black ... growing, ... coming ... hemizemi here and i`ve experienced a lot of flaking but treating with oil and then no stick and...
hemizemi
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Aug 31, 2008
10:08 am
56
I guess some people have problems but I bought mine from a store not on tv/online. I think most issues are from billing and shipping $ issues. I will NEVER...
Stephanie Higgins
stephe8819702
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Aug 31, 2008
10:09 am
61
I love mine I have had it for more than 2 years and it still works great I use it often as I am a widow and it is perfect for me and no flaking. Rita ...
Rizich@...
rizich17
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Aug 31, 2008
10:16 am
62
I also read that page, cuz I'm one of those that doesn't spend a penny without doing some research. Despite that, I also saw some wonderful reviews, so I...
Kim
kim19623
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Aug 31, 2008
10:17 am
63
I called the company and told them about the flaking and they were ready to mail another one to me, when  the man asked me who gave it to me.  I told him...
Anne Foster
annefoster128
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Aug 31, 2008
10:18 am
65
Hi, I'm the person who originally started this GT 101 Group and I am the moderator.I've noticed alot of posts about flaking, spots, chipping etc., I'm...
brunetnextdoor
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Aug 31, 2008
10:38 am
66
I came across another post who bought an Omelet maker from Wallgreens and uses the GT recipes in it perfectly! The machine is the same size and the cooking...
brunetnextdoor
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Sep 1, 2008
9:02 pm
68
Anna, I work in a Retail store, we have a 30 day return policy. There is no way of knowing if the person starts using the product the day it is bought or put...
James Wells
jwellsavon
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Sep 7, 2008
6:41 am
69
dr pepper brownies seen it on tv i used to make them but over the years lost the recipe cathy was makin just box brownies but i dont remember how can someone...
bigmammie9456
bigmammie9456@...
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Sep 15, 2008
7:15 am
70
looking for the chicken bbq wrap for gt express 101 thank you...
buddy12958
buddy12958@...
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Dec 25, 2008
7:44 pm
71
Hi, I got a GT Express for xmas and just simple love it!!! I had a problem with sticking too at first, I was greasing wells with olive oil and it just still...
sharirankert40
sharirankert40@...
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Jan 19, 2009
9:05 pm
72
I have read numerous reorts saying that if you use no-stck sprays on the     GT that eventually the tefol coating will begin to flake off into the food. ...
Whitney Patella
whitpatella
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Jan 21, 2009
11:34 pm
73
yes, yes. I love it. great conveience, my 13 yr old can make all her own after-school snacks and i don't have to worry about her using our gas stove....
lperry0181
lperry0181@...
Send Email
Jul 10, 2009
6:38 am
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