Send Food-On-TV mailing list submissions to
food-on-tv@...

To subscribe or unsubscribe via the World Wide Web, visit
http://cooking-lists.com/mailman/listinfo/food-on-tv_cooking-lists.com

or, via email, send a message with subject or body 'help' to
food-on-tv-request@...

You can reach the person managing the list at
food-on-tv-owner@...

When replying, please edit your Subject line so it is more specific
than "Re: Contents of Food-On-TV digest..."


Today's Topics:

1. THEME: Paula Deen's Short Ribs (Jamie R)


----------------------------------------------------------------------

Message: 1
Date: Sat, 6 Jun 2009 15:50:36 -0700
From: Jamie R <craftncook@...>
Subject: [Food-On-TV] THEME: Paula Deen's Short Ribs
To: Meat-Lovers@..., Food-on-TV@...,
Recipe-Riot@..., cooking-friends@yahoogroups.com
Message-ID: <p062408b7c650a319278f@[192.168.1.104]>
Content-Type: text/plain; charset="us-ascii" ; format="flowed"

Short Ribs
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: French Fare

3 pounds ribs
House Seasoning, recipe follows
3 tablespoons all-purpose flour
Oil
Water
Beef Broth
2 cloves garlic, chopped
Salt and pepper
1 large onion, sliced
White Rice

Preheat oven to 350 degrees F.

Season ribs using House Seasoning. Lightly dust with flour. In a
Dutch oven, place a small amount of oil and brown ribs on each side.
Add half water and half beef broth to cover ribs. Bring to a boil.
Remove ribs from the Dutch oven and place in a casserole dish. To
ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook
ribs in oven for 2 hours. Serve over buttered white rice.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.



------------------------------

_______________________________________________
Food-On-TV mailing list
Food-On-TV@...
http://cooking-lists.com/mailman/listinfo/food-on-tv_cooking-lists.com

Please feel free to share list recipes with others, so long as you include the
poster and list as a part of the source.

To unsubscribe, send a blank e-mail with UNSUBSCRIBE in the Subject to
Food-On-TV-request@....

End of Food-On-TV Digest, Vol 8, Issue 49
*****************************************