We tracked this recipe down from the epicure@yahoogroups site! Posted by Laurie-Anne Bulmer. "This recipe actually comes, I believe, from Lisa Embelton. I did ...
484
Andrea Buckley <an...
andreasepicure
Mar 3, 2003 12:48 am
We are grateful for everyone's recipe postings. WE are getting fabulous recipes from both customers and consultants! In the future, we ask that every recipe...
485
Andrea Buckley <an...
andreasepicure
Mar 3, 2003 1:46 am
1/2 cup sugar 1/2 cup evaporated milk 1 tbsp. corn surup 1 cup of VE Dark Chocolate 1 cup nuts(pecans or walnuts), chopped 1 cup miniature marshmallows Place...
486
cheryl@...
rdcheryl
Mar 3, 2003 8:44 pm
Creat curry paste by adding lemon or lime juice with a little vegetable oil to Madras Curry or our Curry Dip Mix. Commerical curry paste usually have the...
487
Andrea Buckley
andreasepicure
Mar 6, 2003 3:39 am
2lb of ground lean meat(beef,chicken,turkey) 1 large(28oz) can of crushed tomatoes 1 can(5.5 oz)of tomatoe paste 2 tbsp of VE 3 Onion Dip Mix 3 tbsp of VE...
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Christine Morgan
germainecmorgan
Mar 6, 2003 6:07 pm
I have a customer who has a receipe for a lavender cake but the original receipe requires 1 1/2 cups self raising flour and three eggs. She would like to know...
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Lila Romanko
lila_romanko
Mar 6, 2003 6:09 pm
... I was really excited to get this recipe, I just wanted to make sure that you do not refridgerate even after the milk is added on Day 7? Thanks Lila Romanko...
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patricia
pat_y_h
Mar 6, 2003 7:33 pm
In one of my recipe books, I found this substituition... 1 cup self-rising flour = 1 cup all purpose flour plus 1 1/2 tsp baking powder and 1/2 tsp salt. Hope...
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Sandy Savage
sandysavage2002
Mar 6, 2003 11:04 pm
Indeed, you do not refrigerate the dough at any time. I've had one on the go for weeks on a couple of occasions. It's very interesting to see this stuff...
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Leanne Jollimore
leannesepicure
Mar 7, 2003 10:51 pm
... From: Leanne Jollimore To: epicurerecipes@... Sent: Friday, March 07, 2003 9:06 AM Subject: Mexican Chicken Pizza Here's a new fav for all those...
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Leanne Penney-Jollimore
leannesepicure
Mar 7, 2003 11:15 pm
Travel South of the Border and try this yummy pizza for dinner, or as a great nibble in the evening! 2 boneless, skinless chicken breasts, sliced 1 1/2 tsp VE...
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Leanne Penney-Jollimore
leannesepicure
Mar 7, 2003 11:21 pm
This recipe uses two of our newest products, and is perfect for those more sophisticated palates. It is from one of my favourite cookbook authors, Lora Brody....
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wendy davis
wendak@...
Mar 8, 2003 5:28 pm
I'm not an expert, but all she should have to do is add baking powder to her
all purpose flour. I haven't baked a lavender cake but if it is basically a
white...
496
Spicelady
epicure_spic...
Mar 13, 2003 6:54 am
Forwarded from Consultant List. ... I made this as part of a 4 course meal for my daughter's birthday last week and it was a great success. It's a recipe that...
497
Spicelady
epicure_spic...
Mar 13, 2003 6:59 am
Forwarded from Consultant List ... I know the jar of Poudre Douce suggests using it with root vegetables, so when I came across this recipe, I just had to...
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Jessica Polden
jessicapolden
Mar 15, 2003 4:47 am
This recipe is so simple, but packs a lot of flavour! Sweet, sour and spicy all at once. Very quick and easy to prepare, you can have it ready in no time....
499
Jennifer
jennie_wren2000
Mar 15, 2003 4:48 am
Hi, I currently have a recipe of this bread started, on the sixth day when I
added the mik flour and sugar I noticed the batter smelled quite moldy. I am
sure...
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Sandy Savage
sandysavage2002
Mar 16, 2003 3:38 am
Hi, Can't say my dough has ever smelt moldy - to me it always smells more like something fermenting - not an unpleasant smell. Hope this helps. Sandy Savage ...
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Spicelady
epicure_spic...
Mar 20, 2003 12:10 am
Forwarded from Consultant List. ... From: cheri [mailto:spicyinsooke@...] super easy and really tasty.....Rub your ribs with mole poblano. Place in baking...
502
Spicelady
epicure_spic...
Mar 26, 2003 9:53 pm
... Forwarded from Consultant site an old favorite with a new twist...... Dressing mix: 1 cup sour cream 1 cup mayonnaise 1 tablespoon VE Pink peppercorn...
503
Spicelady
epicure_spic...
Mar 26, 2003 10:01 pm
Forwarded from Consultant List ... From: Aurilee Klassen [mailto:aurileeklassen@...] My mother made this wonderful tossed salad on the weekend and ...
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Jessica Polden
jessicapolden
Apr 7, 2003 4:30 pm
I found this recipe on the Better Homes and Gardens website, and adapted it for use with our great Epicure products. These would be a fun appetizer at an...
505
mammakass33
Apr 12, 2003 4:27 am
Looking for recipes with these in them. I already went through the other ones and woulds like something new....
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Sandy Savage
sandysavage2002
Apr 13, 2003 5:01 pm
Here are a few recipes. Hope you find something you like. Sandy Savage GARAM MASALA Grilled Indian-Style Chicken Wings with Carrot-Cumin Yogurt Sauce Note:...
507
lindahannah109
Apr 14, 2003 9:30 pm
Hello everyone, I found these 2 recipes and adapted them for our spices. The linguine one is very quick and the cedar plank one is a great one for something...
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Spicelady
epicure_spic...
Apr 16, 2003 2:52 am
Forwarded from Consultant List I use BBQ seasoning, Brown Sugar, Lemon juice and Ketchup. If I am making chicken I tend to put more brown sugar in it ...???...
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Spicelady
epicure_spic...
Apr 16, 2003 2:52 am
Forwarded from Consultant List Beans and Rice with Pineapple Salsa Salsa: 1 can crushed pineapple 2 teaspoons VE 3 Onion Dip Mix 1/4 cup finely chopped greean...
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Andrea
andreastewar...
Apr 16, 2003 5:29 am
I am looking for a chilpolite dressing recipe or any other recipes that have chilpolte in it. does anyone have one? Thanks have a great day! Andrea Stewart ...
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lindahannah109
Apr 17, 2003 7:09 pm
Chipotle Chicken Skillet Casserole 3 oil-packed sun-dried tomatoes 1/4 cup loosely-packed fresh cilantro 2 tbsp BBQ sauce (use your favourite, or add VE BBQ...
512
sherry
sher_pei99
Apr 22, 2003 12:27 am
Chipotle Ranch Dressing Ranch Dressing recipe with 1/8 tsp of VE Chipotle added, makes a lovely hot ranch dressing. Sherry Walker Independent Consultant/Unit...
