It's great on corn on the cob. Actually, all of the sansels are & so are the flavoured sea salts. In the summer time, we lined them all up on the table for...
Squash abounds right now and SO cheap! I made this big pot of soup 'basic' and will freeze it in 2-3 portions. Each time we take out a portion for supper we...
Try it on apple slices - no kidding! It's delicious!!! Got the idea from a Mexican exchange student who loves to eat her apples with a chili-lime product she...
Having my own beef, this season we had made hamburg into quarter pound patties. As my kids are not fond of BBQ's hamburgs it has left me with several packages...
We have moose and a variation on that is Pueblo Bean dip mix, and I always
put herb and garlic dip mix in when making patties or steak. I sprinkle with the...
Bonnie I do almost the something with bought frozen hamburgers (I buy the extra lean) rub Beef & steak seasoning cook slow than drain all the liquids and add...
Hi everyone! I am new to this group and wanted to share a few things I've made with my new froth master. I made hot chocolate for my daughter with 1% milk and...
For an amazing treat when you make the Maple Whiskey Dipping Sauce (featured in the new cataolgue on page 10)buy a Sarah Lee frozen pound cake and cut it into...
Try two pork tenderloins marinated in any of the dips made up (Greek, Lemon Dilly, Curry, Tzadziki, Pesto, Sundried tomato and herb, the Onion one (depending...
For the gal that was asking for the Chai Tea loaf I found it in the archives and here it is! I'm going to try it myself.Take Care Nancy Pascoe Chai Tea loaf 1...
Hi everyone! I made this loaf last week, substituting Epicure Cherries and Berries for the raisins, and vanilla soy milk for regular milk in the chai tea, and...
Hi everyone, I just finished making the chai loaf as mini muffins using the VE Cherries and Berries instead of the raisins. I used 2 % milk. I baked them at...
My family has gone crazy for this recipe which came in the Fall 2006 issue of Kraft's What's Cooking publication. I have epicurized it, of course. 1 lb lean...
Being from the Okanagan, I have access to an overabundance of apples. Today I decided to experiment and it was a huge hit!!! Peel and core approximately 10...
Try this fabulous drink at parties to sample the mulling spice, froth master and multi pot! EPICURE FOG 6 cups milk 2 earl grey tea bags (i prefer Twinnings...
CANADIAN MAPLE BELGIAN CHOCOLATE My absolute favourite…Pure Canadian maple sugar and velvety smooth Belgian white chocolate. Tasting is believing! Perfect in...
Hi, I have a client who purchased the cajun seasoning and is now looking for a good blackened fish recipe to use with salmon. Does anyone have any good...
Hello Everyone! This isn't necessarily a recipe...but something I tried that was a big hit. Using Pilsbury Crescent Rolls, I unwrapped package as usual, and...
Hi there, I just made mine today and I used my chili lime sansel. They are yummy! I make a marinade with oil, sansel and a touch of soya sauce. Carla. ... ...
I would like a good receipe for vegeteble beef soup-either with tomatoes or without.Thank you-eabateman@... [Non-text portions of this message have...
Betty Bateman
eabateman@...
Oct 30, 2006 4:42 pm
1896
My husband just soaked them in Salty water before roasting and they are very good, but soaking them in water with our Herbed Garlic Sea Salt would be awesome....
I tossed them in olive oil and our toco seasoning..yummy ... From: Sherry Rawlyk To: EpicureRecipes@yahoogroups.com Sent: Monday, October 30, 2006 10:14 AM ...
Hi, my computer died so I was off line for a while so I am reading back a bit.... anyway I wanted to tell you all that for halloween pumpkin seeds I made Herb...
Hi all! I was just curious,..someone has requested a recipe for a orange spice simmer that uses the apple pie spice. I have never heard of it,..so was...
