Candied Ginger Florentines 3/4 cup granulated sugar 3/4 cup whipping cream, not whipped 1/4 cup butter 1 3/4 cup sliced almonds 1/2 cup all-purpose flour 1/2...
182
Sharon Statham
meadowspice
Jan 8, 2002 11:27 pm
Mex-icure Select Layered Dip First Layer 1 19oz. Can black beans, drain and rinse 3 Tbsp. VE Pueblo Bean Dip Mix 1/3 cup cold water a.. Blend ingredients in...
183
Sharon Statham
meadowspice
Jan 9, 2002 4:07 pm
Putnasca 1 can anchovies 1 med. onion, chopped 3 - 4 garlic cloves, crushed 1 large can diced tomatoes 1/2 tsp. VE Chili Flakes 2 tsp. VE Tapenade Herbs 1 tsp....
184
alziraarmas@...
alzira11
Jan 10, 2002 4:24 pm
Hi Sharon this recipe sounds good Thanks Have you tryed it with sardines instead of anchovies? Alzira Armas cooking the best...
185
Sharon Statham
meadowspice
Jan 14, 2002 5:24 pm
Hi Alzira, I have not tried it with sardines. I actually haven't had a sardine since I was a little kid. I am sure it would be good, but I do not remember if...
186
andreasepicure
Jan 14, 2002 5:24 pm
I picked up this idea from the back of a bag of potatoes that I buy from Costco. Watch your whole family gobble up the potatoes. preheat oven to 400 degrees ...
187
mcagiefer
Jan 21, 2002 4:29 pm
Hi Everyone, My name is Michelle Giefer and am one of Epicure's newest recruits. I can't tell you how excited I am to get going on this. I am a stay at home...
188
Spicelady
epicure_spic...
Jan 21, 2002 4:29 pm
Since Alexa's birth I have spend too many hours watching cooking shows while nursing her. While I am tired of sitting around it is a great chance to see many...
189
Sandra Staal
staal@...
Jan 23, 2002 4:25 pm
I found this recipe in a recent "Bon Appetit" magazine. I haven't tried it yet, but it sounds delicious, and would make good use of our new Tapenade Herbs: ...
190
Carol Konzuk
epicurerocks
Jan 23, 2002 4:25 pm
Welcome Michelle - where do you live? So happy to hear you have joined out wonderful family. My customers call me Gram ( I am 57) so if I can ever be of help...
191
Spicelady
epicure_spic...
Jan 30, 2002 10:20 pm
This salad would be great with Strawberries but for this time of year is fabulous with Ya Pears (also called Asian Pears or Apple Pears). They are plentiful...
192
wandaful-spice@...
wandaful_spice
Jan 30, 2002 10:20 pm
Hello! My party... It was absolutely amazing! I have attached my web page with new photos! If you can please make color prints of my photos. Thanks! begin 666...
193
wandaful-spice@...
wandaful_spice
Jan 30, 2002 10:20 pm
Hello! My party... It was absolutely amazing! I have attached my web page with new photos! If you can please make color prints of my photos. Thanks! begin 666...
194
wandaful-spice@...
wandaful_spice
Jan 30, 2002 10:20 pm
Hello! My party... It was absolutely amazing! I have attached my web page with new photos! If you can please make color prints of my photos. Thanks! begin 666...
195
wandaful-spice@...
wandaful_spice
Jan 30, 2002 10:20 pm
Hello! My party... It was absolutely amazing! I have attached my web page with new photos! If you can please make color prints of my photos. Thanks! begin 666...
196
Spicelady
epicure_spic...
Jan 30, 2002 10:20 pm
This full flavored rich soup is very healthy and has only 2 WW points for the whole pot (~ 8 cups) 1 lg onion, chopped 3 lg garlic cloves, chopped 2 cups...
197
Spicelady
epicure_spic...
Jan 30, 2002 10:20 pm
Thai Eggplant Dip, by Dana Kayal 1 lg eggplant (1.5 lbs) 2 Tbsp Soy Sauce 2 Tbsp Brown Sugar 1 tsp VE Thai 1 tsp VE Ginger 1/8 tsp Harissa (optional - use only...
198
dhudy
dhudy@...
Jan 30, 2002 10:20 pm
new email address for Diane Hudy dhudy@......
199
dhudy
dhudy@...
Jan 30, 2002 10:20 pm
from Diane Hudy Please change my email address to dhudy@......
200
atrl_25
Jan 30, 2002 10:20 pm
I looked up recipies for the Tapenade Herbs and these are 2 I found that sound really good!! Olive and Artichoke Tapenade 1 13 3/4 ounce can artichoke hearts,...
201
labels_30
Feb 1, 2002 4:45 pm
I was wondering if there is a way to delete items from the archives I was just looking through them and came across four "My Party" messages as well as one...
202
Steliga
spicesuccess
Feb 1, 2002 4:45 pm
This contains a virus from the "my Part" atachment on wanderful spice. you may know this already but I thought I would let you know if you didnt. The my...
203
spicebearkk
Feb 18, 2002 5:42 pm
Curried Mussels Serves 2-3 1. Sauté 1 onion and 1 tbsp butter. Add some crushed garlic, 1 tsp VE Madras Curry, 1 tsp fenal (optional), and 1 cup wine. 2....
204
Karen Knutson
karenknutson@...
Feb 18, 2002 5:42 pm
Just took this out of the oven...delicious! Ingredients: sour dough loaf 1c spinach, cooked, drained well of moisture, and diced 1c mayo 1c sour cream 1/2 tsp...
205
Sandy Savage
sandysavage2002
Feb 18, 2002 5:42 pm
Hello, I have a new customer who is French-speaking and I was wondering if anyone has any recipes for any of our products in French. It would be most...
206
Karen Reinert
spicebearkk
Feb 19, 2002 4:23 pm
Soooooo Gooooood! It sounds a little confusing, but it's not hard. It is delicious! Saw on a web site and VE'ed it and added some Poudre Douce. Blueberry...
207
mcagiefer
Feb 20, 2002 9:28 pm
Hi, I was wondering if anyone had any recipes or ideas for the Juniper Berries. I have a customer who eats quite a bit of wild game and is very interested in...
208
spiceypaula
Feb 20, 2002 9:30 pm
Hi Out there! Does anyone know how to make Orange Julep using our frother. If so I would apprecicate the recepie. Thanks, Paula...
209
donnaraiter
Feb 26, 2002 9:12 pm
Michelle, for any game recipes, and there are many, first, ask your customer if she has any marinades for her game. For a nice subtle, not overpowering...
210
Sharon & Dave Statham
meadowspice
Mar 13, 2002 4:10 pm
This recipe is from Bon Appetit magazine and is excellent. We have made this with pork ribs as well and enjoyed both. SHORT RIBS PROVENCALE WITH CREME FRAICHE...
