One of my customers gave me this recipe.....it is delicious. Easily made at a presentation......focuses on 3 of our products 1/2 cup olive oil 2 Tbsp sugar 2 -...
156
Wayne Green
wlgreen@...
Aug 15, 2001 3:22 pm
2(3/4-lbs) pork tenderloins 1 cup low-fat plain yogurt 1/3 cup finely chopped onion 2 tbsp lemon juice 5 tsp VE Garam Masala 1/2 tsp VE Sea Salt 1. Butterfly...
157
Wayne Green
wlgreen@...
Aug 15, 2001 3:22 pm
2(3/4-lbs) pork tenderloins 1 cup low-fat plain yogurt 1/3 cup finely chopped onion 2 tbsp lemon juice 5 tsp VE Garam Masala 1/2 tsp VE Sea Salt 1. Butterfly...
158
hq
hq@...
Sep 17, 2001 6:38 pm
September 13th, 2001 Here is a great recipe - they are yummy and the recipe makes a lot! You can make 20 extra large cookies, or bake regular ones. With a...
159
Spicelady
spicelady@...
Sep 17, 2001 6:38 pm
This is a canning recipe and the non-epicure ingredient cost is about $8 for 40 1/2 pint jars (she canned it in the empty dip jars I gave her). Compare that to...
160
Spicelady
spicelady@...
Sep 17, 2001 6:39 pm
This fabulous bread was a great hit at Sue's party & is prepped in the bread machine. Monkey Puzzle Bread, by Sue Schwarz Bread Dough 3/4 cup butter, melted 1...
161
Spicelady
spicelady@...
Sep 17, 2001 6:39 pm
Sue's Artichoke Dip uses the same spices as the Hot Tomato Artichoke we all know & love (the recipe follows also) . As a bonus when people bought the ...
162
Spicelady
spicelady@...
Sep 27, 2001 3:07 pm
Great Recipe Cheryl! My son and I made them last night with a variation due to ingredients I had on hand. We used chopped pecans instead walnuts, and for the...
163
Sandy Savage
sandy.savage@...
Oct 3, 2001 3:14 pm
Here are several recipes to showcase our crystallized ginger (also known as candied ginger). They come from friends and/or reputable magazines so while I have...
164
hq
hq@...
Oct 9, 2001 3:36 pm
October 4th, 2001 Here's wishing everyone a Happy Thanksgiving! It is a wonderful holiday, sharing a hearty meal as you celebrate with family and friends. I...
165
Sandy Savage
sandy.savage@...
Oct 11, 2001 11:35 pm
I tried this last evening and it was yummy. Might be one way to get the family to eat squash! Sandy MAPLE GLAZED SQUASH 1-1/2 lb acorn squash 2 tbsp margarine...
166
Sheri Dicks
sheri_dicks
Nov 19, 2001 11:08 pm
Hi again: Just wanted to send a quick e-mail to let you all know that my spelling is not that bad as it may have seemed in my last email. I ran a quick spell...
167
Sheri Dicks
sheri_dicks
Nov 19, 2001 11:08 pm
Here is my favorite chocolate recipe...it is delicious: (also made in the Flan Pan...a great use for it. (VE)Irresistible Double Chocolate Butter Tarte 1 1/4...
168
Henny Brydges
fjordfun@...
Nov 19, 2001 11:08 pm
Hello everyone, I do not post often, but do read all the mail. I found a recipe in our newspaper that I would like to share with all of you. Not many people...
169
Sharon Statham
meadowspice
Nov 19, 2001 11:08 pm
Curried Cheese Ball 250 gm Cream Cheese 1/2 pkg Imperial Cheese (sharp cold pack) 2 tsp VE Curry Dip Mix Soften cheese until room temp., and blend with curry...
170
Sharon Statham
meadowspice
Nov 19, 2001 11:08 pm
Chocolate Caramel Bars 2 1/4 cup all purpose flour, divided 2 cups quick-cooking oats 1 1/2 cup packed brown sugar 1 tsp. baking soda 1/2 tsp. VE Sea Salt 1...
171
Sharon Statham
meadowspice
Nov 19, 2001 11:08 pm
Barbecued Sage Spareribs 6 lbs. country-style pork spareribs 1 med. onion chopped 2-3 garlic cloves, crushed with VE Garlic Press 1 Tbsp. VE Holiday Seasoning ...
172
Sheri Dicks
sheri_dicks
Nov 26, 2001 5:41 pm
Here is my favorite chocolate recipe...it is delicious: (also made in the Flan Pan...a great use for it. (VE)Irresistible Double Chocolate Butter Tarte 1 1/4...
173
Sandra Staal
staal@...
Nov 26, 2001 5:41 pm
This recipe is from a "country cookbook" I bought for 25 cents at our library book sale a few years ago. You could substitute VE Poudre Douce or VE Pumpkin...
174
Sandra Staal
staal@...
Nov 26, 2001 5:41 pm
I KNOW THAT TACOS AREN'T ANYTHING NEW OR EXCITING, BUT THEY ARE A QUICK AND EASY DINNER CHOICE, AND MY FILLING USES 3 VE SPICES. I SUPPOSE YOU COULD USE THIS...
175
Sharon Statham
meadowspice
Nov 26, 2001 5:41 pm
Well Sylvie, You have truly done it again! I had the pleasure of tasting the Tapenade in October and fell in love with it being the olive lover that I am and...
176
Angie Sandve
Sandve@...
Dec 17, 2001 5:50 pm
177
Sharon Statham
meadowspice
Dec 17, 2001 5:50 pm
Yesterday we enjoyed some fabulous recipes at our Lower Mainland Christmas Party! Thanks to everyone for such a great time. Here is the recipe as promised- ...
178
dianajens@...
menomom
Dec 17, 2001 5:50 pm
found this recipe am going to try it Christmas morning we have 8 people for breakfast. this will do. OVERNIGHT FRENCH TOAST ΒΌ C butter 7 large eggs 2 C milk...
179
Sandy Savage
sandysavage2001
Dec 18, 2001 4:15 pm
Hi Diana, This sounds good...but could you clarify amounts, please? Thanks, Sandy...
180
dianajens@...
menomom
Dec 19, 2001 4:19 pm
Hi Sandy Don't no where the "A" came from it's 1/4 tsp and 1/4 cup and 1 inch thick. just tried the french toast with eggnog and you still have to use a little...
181
Sharon Statham
meadowspice
Jan 8, 2002 11:27 pm
Candied Ginger Florentines 3/4 cup granulated sugar 3/4 cup whipping cream, not whipped 1/4 cup butter 1 3/4 cup sliced almonds 1/2 cup all-purpose flour 1/2...
182
Sharon Statham
meadowspice
Jan 8, 2002 11:27 pm
Mex-icure Select Layered Dip First Layer 1 19oz. Can black beans, drain and rinse 3 Tbsp. VE Pueblo Bean Dip Mix 1/3 cup cold water a.. Blend ingredients in...
183
Sharon Statham
meadowspice
Jan 9, 2002 4:07 pm
Putnasca 1 can anchovies 1 med. onion, chopped 3 - 4 garlic cloves, crushed 1 large can diced tomatoes 1/2 tsp. VE Chili Flakes 2 tsp. VE Tapenade Herbs 1 tsp....
184
alziraarmas@...
alzira11
Jan 10, 2002 4:24 pm
Hi Sharon this recipe sounds good Thanks Have you tryed it with sardines instead of anchovies? Alzira Armas cooking the best...
