Forwarded for Christine Bruyere ... From: Christine Bruyere [mailto:cbjork@...] Here are two cheese ball recipes I have. ... Christine Cheese Ball 1 tbsp...
3077
option8
May 6, 2010 3:19 pm
Does anyone have any nice salsa recipes? I would like to expand on the label version but not sure how. couldn't find any in the archives....thank you for your...
3078
joolsca2002
May 6, 2010 8:54 pm
... Hi Christine! I use one can of diced tomatoes and one can of crushed tomatoes. It makes a thicker salsa that stays on the dipper. Enjoy!...
3079
mtmom2new
May 7, 2010 4:38 pm
Hi Christine, I always add a few dashes of lemon or lime juice and worchestershire sauce, diced red, yellow or orange pepper to the canned tomatoes and...
3080
option8
Jun 9, 2010 9:54 pm
Hello: does anyone have a idea for homemade yogurt tubes? The tubes are really popular with my son's soccer team, but I don't want to bring store ones, I would...
3081
Party Spice
tinapartyspi...
Jun 9, 2010 10:37 pm
I agree with you, there is so much sugar in the store bought ones. What about yogurt popsicles? Use plain yogurt with one of our fruit dip mixes in ice cube...
3082
Kirsty's Epicure
kirstysepicure
Jun 9, 2010 11:06 pm
Why don't you try portioning them out into the little ziploc snack size baggies and then squishing them down to the bottom part, roll them so they look like...
3083
Linda Smith
healthyspices
Jun 11, 2010 1:25 am
I have seen plastic tube bags to make ice tubes that fit bottled water.
Maybe they would work. Linda [Non-text portions of this message have been removed]...
3084
tracy mceachran
tracyspice2003
Jun 17, 2010 5:38 pm
Hello Looking for the soup recipe with Balsamic vinegar and brown sugar. Does anyone still have it Many thanks  Tracy McEachran 705-765-7459 ... From: Shelly...
3085
Sandy Savage
sandysavage2002
Jun 17, 2010 5:52 pm
Wouls this be it? CARAMELIZED FRENCH ONION SOUP Serves 4 to 6 3 Tbsp (45ml) olive oil 2 large onions, thinly sliced 1 tsp (5ml) sugar 1 Tbsp (15ml) VE Balsamic...
3086
Sandy Savage
sandysavage2002
Jun 22, 2010 12:50 am
This comes from Chatelaine magazine, October 2009. I've Epicurized it, of course, using, among other things, our great Poco Picante Salsa, which happens to be...
3087
dianeharding24
Oct 5, 2010 4:59 am
I am looking for Epicure spices that can be used on deer, moose, fish, elk, duck, goose, etc. Would love to have your ideas, recipes and hints. Thanks...
3088
cranky1950123456
cranky195012...
Oct 15, 2010 3:20 am
i hsve a request from a potential custumer and would love to sell her some of our great line. anyone have info?...
3089
Imagine_itz_Magic wit...
bc_snacker
Oct 17, 2010 3:12 pm
If you type in vegetarian in the online recipe search on the Epicure site it comes up with at least 7 ideas to start with. If the individual uses tofu you can...
3090
Beth Armstrong
gemini196005
Oct 17, 2010 3:13 pm
Your customer can go to the website:epicureselections.com and they have many recipe's ....
3091
Imagine_itz_Magic wit...
bc_snacker
Oct 17, 2010 3:13 pm
Just to start with... Beef and steak seasoning/rub is great on everything! Meatloaf seasoning (my hubby made an awesome meatloaf with venison). Turkey rub on...
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Marnie & Cory Dirksen
spice_party
Oct 18, 2010 6:15 am
Good day! I just thought that I would share the following . . . My daughter is vegetarian and pretty much vegan for the most part, and has a wide variety of VE...
3093
Tracy Wilson
mulweg4
Oct 18, 2010 6:15 am
Most of Epicure's products are vegetarian (I can't think of anything other than bouillon), and can easily be included in a vegetarian diet. If the individual...
3094
Colleen Ludwig
chefforbart
Oct 20, 2010 6:11 am
Some spices for game meat. I use the lamb seasoning a lot on venison steaks or kabobs for the BBQ. The juniper berries are great when you crush them and add...
3095
janet_collison
Nov 19, 2010 7:26 am
I'm looking for a recipe that's close to the dip you get at Boston Pizza with their yam fries. Any help???...
3096
Shelly Bowman
shellys.kitchen
Nov 19, 2010 6:46 pm
Hi Janet, Â Not sure what the dip is at Boston Pizza but I know some of the restaurants I have had Sweet Potato Fries - they serve a Chipotle Chili Mayonnaise...
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Colleen Ludwig
chefforbart
Nov 20, 2010 12:56 am
I’m not sure what Boston pizza serves, but I love chipotle mayo with ours. About 1/2 cup mayo, 1/8 tsp Chipotle Chilli spice, and 1 tsp Roasted Red Pepper...
3098
Laura-Lee Grudecki
lauraleegrud...
Nov 21, 2010 12:49 am
I'm not sure about BP's dip but I mix (I'm guessing on measurements) approx. 1 cup mayo with tsp VE Cajun Seasoning and squeeze in fresh lemon juice (about 1/4...
3099
Shannon Barkhouse
shannonwest
Nov 21, 2010 5:26 am
I'm not sure what BP uses either, never had it. I love curry mayo with mine at home. About a tsp of Curry dip mix (or you could use a little less of Madras)...
3100
julie a laurin
julie1cooks
Nov 22, 2010 4:31 pm
Hello friends of Epicure! Just thought I would pass along a little success story I experienced this weekend.... In error, I ordered way too many VE Cranberry...
3101
Sandy Savage
sandysavage2002
Nov 22, 2010 10:06 pm
I got this recipe from a very good customer, Denise Fraser. It calls for Golden Graham's cereal which I could only find at a small independent grocery store -...
3102
Sandy Savage
sandysavage2002
Nov 29, 2010 9:01 pm
This recipe comes from an issue of Inspired Magazine published by Sobey's. I Epicurized these yummy and easy granola bars. Makes: 18 bars Tip Before pressing...
3103
Dee Anne Feltham-Scott
dfelthamscott
Nov 30, 2010 5:48 pm
Any idea what to replace the pecans and almonds with so they are nut free? I was thinking sunflower seeds and sesame seeds? Dee Anne ... From: Sandy Savage...
3104
Sandy Savage
sandysavage2002
Dec 16, 2010 7:34 pm
I had drooled over this recipe when I spotted it in my December issue of Canadian Living and dog-eared the page to come back to. And then I got my New Product...
3105
ponypilot2
Feb 12, 2012 9:22 pm
Cran Apple Cinnamon Oat Waffles Ingredients 1 1/2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs,...
