Several of us took a cheese making class at Smithwick's event last weekend. We were inspired! A Cheese Off has been proposed for GNEW. Make some cheese....
Hi Lady Margaret; Cheese making is interesting and can be relatively easy. We are investigating making goat cheese next year. Our Nanny produces almost a...
hi - if anyone made cheese (i had some of griff's - mmm) could you please post or email me with the kind of cheese and the basic recipe or summary of the...
I saw these on another list and thought our cooks might be interested. Margaret Greetings, everyone. Gode Cookery has been contacted by the Food Network again...
Wow that is really impressive! And they could do so much to make that show entertaining. Like interpreting the ingredients in the medieval recipes and jokingly...
That's certainly unusual! Anne ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection...
Hello all cooks! Could you please email me about projects you've completed or research you've done since June 1st? I would like to submit them in the ...
Maybe it is time to get the ball rolling. I'd like to host a Cooks' Guild Meeting at my home at 6:00 on Wednesday September 20th. It will be a generic...
... The book they are probably citing is "Elinor Fettiplace's receipt book ... is available through library loan from UMaine Farmington and at Bowdoin. The...
Reminder from the Calendar of Endewearde_cooks http://groups.yahoo.com/group/Endewearde_cooks/cal Cooks Guild Meeting Wednesday September 20, 2006 6:00 pm -...
Endewearde_cooks@yaho...
Sep 16, 2006 10:14 pm
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Hi, It is unlikely I will be at the cooks guild meeting tonight. My UMaine fencing club finally has an indoor practice space this evening - we just found out...
We will miss you Bryn. But we'll post a re-cap on the list. I'm trying to figure out how to best arrange the house for this meeting. Can I get a ball-park...
Greetings ye cookers, Unfortunately we have the Neville meeting tonight in Augusta, so we will not be attending... Enjoy ye eats and be ye merry. Dougal &...
I think there's 2 of us coming. Anne ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam...
This evening's meeting was quite nice. The recipes I found were: Tart in Ymbre Day http://www.godecookery.com/goderec/grec20.htm Savory Toasted Cheese ...
Oooops! I must change that. The next meeting THAT I WILL HOST will be on Thursday October 19th, again at 6:00 here. I want everyone to feel free to host...
I just wanted to thank Margaret for hosting the last cooks guild meeting. It has been far too long since we all got together and broke bread. this is the...
Hi, I wanted to let you guys know that I've got a class that meets on Thursdays - late afternoon to early evening. I'll double check the start times of the...
Hi all - I was at a wedding (a pretty chi chi one actually) this weekend and before the wedding cake was served, they put places of beautiful petis fours of...
Well I thought that I would actually try to come to tonights meeting....although I have to leave early to go to Aneleda's house at 7:00. And in the spirit of...
Hey! I think I have just come up with a good and somewhat evil trick to play on Halloween! Make some more of this raw hamburger looking stuff and make the kids...
We had a great get together this evening! There were seven to nine of us enjoying medieval food. Life is short, so we had desert first - gingerbread. We had...
At the UMaine craft show this past weekend I finally decided to pick up one of those "french style" (no handles) rolling pins that were for sale by the kitchen...
I want to thank Margaret for hosting such an enjoyable evening! There was a request that I post the recipe for my apple bread pudding. Here is the link: ...
Milady - your bread pudding was outstanding. It's always fun to experiment, so the next batch may be even better. Hope to see you the 15th. Anne ... ...
In the spirit of Halloween and pumpkin carving, I thought I'd pass along an impressive site with LOTS of veggie carving - much of it astonishing. THere's a...
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