Hey,  I haven't figured out exactly where I'm splitting my time at the Fort Knox demo (yet) but I have a suggestion for a good topic:  A couple of years
Greetings fine Cooks, As most know, the Fort Knox demo is approaching. Would any of our wonderful cooks be interesting in creating a presentation for the Demo
All would be great, one is better than none! =) It is a great chance to have people try new stuff, on plain old meat at the dayboard. Anyway - if anyone is