Endewearde_cooks : Endewearde Cooks' Guild

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The Endewearde Cooks' Guild studies, re-creates and enjoys medieval and renaissance style food. This is one place we talk about it.

Re: Baklava? http://alysten.wordpress.com/2009/04/07/baklava/ Alesone Grey has done some pretty extensive research. She's a modern pastry chef, and she donated a whole darn Posted - Tue Nov 13, 2012 1:11 am	Aneleda Falconbridge aneleda Send Email
Re: Baklava? It looks like it is indeed period....just unsure of which period that would be. http://www.kitchenproject.com/history/Baklava.htm It looks like it is indeed Posted - Mon Nov 12, 2012 6:25 pm	Natalie Beiser photopuella Send Email
Baklava? So, does anyone know if baklava is considered "period?" My quick bit of research has been inconclusive so far. Thanks, Sara of Stonley Posted - Sun Nov 11, 2012 11:45 pm	saraofstoneleigh saraofstonel... Send Email
Re: Greetings Lord Gwillim, Hello to you as well! Thank you for approving my request, I assumed whoever was the moderator would be busy. No worries there. I must say how Posted - Tue Jul 17, 2012 12:21 am	Irene ejcimd Send Email
Re: Greetings Greetings and welcome to Irene and Sue! I look forward to meeting you both. Feel free to ask any questions that you wish and folks will be glad to help out. Posted - Mon Jul 16, 2012 10:51 pm	lord_gwillim Send Email
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