Now that my goat's milk source has pretty much finished for the winter I need to find an alternative affordable source of raw milk. We don't seem to live in an...
Just tried this recipe using this week's produce - yummy! Could even serve with yoghurt or creme fraiche. I didn't add the chilli and tabasco but that's up...
Hi there, I am planning on making the pumpkin soup from last week's newsletter. The only liquid that it contains is 1/2 cup cream and 1/2 cup milk. Is there...
I made the soup with squash on Sunday. It works just fine without any stock. If you follow the recipe it makes sense as after you blend the cooked squash it is...
My husband made the soup on Sunday and it came out almost as thick as a puree you would serve as a side dish. I've been thinning it with chicken stock when...
We made the soup too and it was very thick. I would also recommend thinning it with stock, or serving it as a small portion side dish instead. Without...
We made the soup too and it was very thick. I would also recommend thinning it with stock, or serving it as a small portion side dish instead. Without...
Would someone be kind enough to post this recipe that you are all raving about ? Â I am not currently a member because my Inner Richmond drop off site was...
With pumpkin, squash or root vegetable pureed soups, you can always thin with stock or milk/cream to taste. There's a basic formula of sauteed onions, cooked...
Hi Anna Maria, Since this is a yahoogroup, you can log into yahoogroups.com and find the recipe in the Files section. Eatwell uploads every newsletter to this...
Hi, Just a reminder that there is an Organic Pastures raw milk buying club here in Vacaville. We order every two weeks (need more people to order every week!)...
Thank you all for the comments. I'm looking forward to making the soup this weekend. Heather D'Eliso Gordon, RD, CSSD Sports Dietitian Wellness From Within San...
I made it last night, according to the recipe and adding a 1/2 lb of potatoes, and it turned out FANTASTIC. ~ Linda //sunset-stories.typepad.com ... of it and...
The mixed bundle of herbs is lovely - can't wait to cook with what smells so good! There's thyme, rosemary and the broad green leaf is .... ?? Kirsty...
You can also fry the sage leaves in some olive oil and then add them at the last minute to pumpkin soup! Mmmmmmm. ... From: emugirls <emugirls@...> ...
Brown some butter in a pan add the sage -- saute and then add cooked ravioli, toss to coat with the butter. Turn out on a plate -- add grated parmesan on top....
I didn't see the recipe posted in the yahoo group recipes file. And the strangest thing is that my recipe in my newsletter doesn't say anything about adding...
Thanks Molly. Now I know how to find it. I guess the recipe the next week was a non-creamy pumpkin soup, which is the recipe I had. Thanks again :) ... ...
Follow-up on soup: Â I made the soup and roasted the pumpkin vs. steaming it. Once I got to the simmering stage I added water at about 1/2 cup at a time...
Hi all, silly question: can you eat the shell of the spaghetti squash? The recipe in the Oct 10th newsletter reminds me of a twice-baked potato, where you bake...
Oh no, don't eat the shell, it's like pumpkin or butternut squash.. Liz _____ From: EatWellFarmCSA@yahoogroups.com [mailto:EatWellFarmCSA@yahoogroups.com] On...
Karen, Thanks for your question! Like any winter squash, the rind is edible. It might be a bit tough if you don't cook it long enough, but it's definitely ...
Hello, I had a tragic accident with my newsletter (spilled milk all over it) and had to throw it out. I was going to make the beet/arugula recipe from this ...
This was posted on one of the WAPF (Weston A. Price Foundation) boards and I thought I'd pass on the details - this is a great way to be able to buy clean meat...
I've bought lamb from Mel before (via BAMCSA) and thought it was great. Mel's pricing was good and it was very nice to talk to him a bit when I went to pick up...
Hi there everyone, Â I was just thinking about turkey for Thanksgiving and was wondering if anyone knew where I could get a free-range organic turkey (and...
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