and it's worth noting that daikon is not as spicy as other kinds of radishes, so you might enjoy it raw, even if you find red radishes to be too much for you....
We used them in this recipe just last week: http://www.eatingwell.com/recipes/chile_beer_braised_brisket.html We used the serranos in place of the chilis they...
I've been making a lunch stir-fry using the daikon's sliced very thinly and added to whatever I'm stir-frying (leeks, squash, kale, green garlic, beets, thyme,...
I just toss a couple when making a rice or bean dish, adds a nice flavor and not too hot. So far I've added it to jambalaya and chili beans. Jennifer To:...
Thanks for the ideas for the daikon! The serranos worked great for me in meat dishes, but yesterday I made cheese rice balls using my eggs and the dried ...
I used one in the recipe from February 27th for "Greens and Green Garlic Pasta." Excellent! It added just the right amount of spice, but I still didn't want...
I don't like overly spicy food, but thought the raw daikon tasted great in a salad. Jennifer is right in that it is not as spicy as regular red radishes. ... ...
Does anyone know about finding or starting a cow share program? From what I understand this is an arrangement where a bunch of people get together and own (or...
I'd love to find some information as well! Sorry - I know that's not much help right now ... we currently get our milk from Organic Pastures, but it looks...
whole? seeded? chopped? I think the "heat" varies mucho depending on what part of the chile pepper is used. I was hesitant to use an entire chile, but then...
Hello! My family loved the pea shoots! I had no idea that they were edible! Are all varieties of peas edible in this way? Do they need to be picked at a...
Hi, Just had our first experience of Molly's frustrating emails about grabbing someone else's newsletter. Someone in alameda made off with ours today. First...
funny (not), my newsletter wasn't at my Bernal pick-up today. first time in a year. there were 10 newsletters and 7 boxes left. weird. box looks great, in...
Hey there, folks! Please send these emails directly to me so I can send you a copy of the week's newsletter. I also want to remind you that I do post the...
Molly: We need to put our box on hold next week. Please do not sent our box (Denise Sauerteig and Noelle Darling / Pac Heights pickup) on 3/13. We would like...
Again, folks: Please send administrative-type emails only to my email address and not to the Yahoo!Groups one! My email address is organic@.... Thanks,...
Hey there, folks. I tried replying to some of the emails earlier today but haven't received my own reply and can only assume the emails didn't actually go...
Hi, This is Tabinda, the Alameda host. Sorry to hear about your problem. If you come to the site and your newsletter is gone, please feel free to take mine if...
I had the same experience at Bernal. I picked up my box just before 5pm and there were many boxes left but no newsletter with my name on it. Hmmm....Enquiring...
Hi All, We're new to the box business. I think my kids would love beets if they were presented in a kid-friendly (no vinegar) way. I checked the recipes, but...
Why don't you just roast them they become very sweet that way. Cut off tops of the beets and use them separately as any greens recipe. Scrub the beets and put...
roast 'em! it develops the sugars and makes them excellent kid food. trim all but 1" of greens, scrub well, and put them in an ovenproof dish with some olive...
a fun trick that got my eldest to eat them years ago was to tell her that eating beets will make your pee pink!! (grin) dafna jennifer lynch <jennifer@...>...
Got my first box ever yesterday and immediately cooked and ate the stirfry bag. It was great! I recognized the red chard, but what is that spiky curly skinny...
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