I used this recipe from the Food Network and found it very nice. I think you can use any chili oil/sauce you have on hand. (we don't do peanuts, so we left...
Eatwell members, I love the red cabbage, you basically can't go wrong with it as far as I can tell! We use it in a wonderful cole slaw with the other cabbage,...
I got a huge butternut in my box today and peeled and cubed it all. I only need part of it for dinner tonight, can I freeze the rest? I was thinking of...
From what I learned about squash you should cook it first and then freeze. Why don't you google on the internet there are some really good sites for that kind...
cooked before freezing is definitely the better way to do it, not least because you have a much more usable product in your freezer. i recently started cooking...
about an hour to an hour and a half at 350f works well, depending on size; i had a medium, squat-shaped one today and cooked it for an hour and a half,...
Thank you for this delicious recipe! I used Spectrum light canola mayo, which worked very well, and served it with shredded roast chicken and chopped toasted...
We tried the butternut squash recipe below over the weekend and it was EXCELLENT! No reason to freeze any leftovers...there were none ... caramelizing a...
I was looking for a recipe for the fava beans in this week's box. I decided to look in a recently-received present: The San Francisco Ferry Plaza Farmers'...
Did anyone receive the produce list for this week? I just joined Eatwell and signed up the the Friday afternoon email, but haven't received it. If you did get...
Hi Everyone! Happy Saturday morning! My husband and I recently joined Eatwell Farm, and I'm enjoying the surprises in our box every week. A couple months...
Nope. I didn't receive a list last week, either. This is basically what we had last week, but it does change all the time: strawberries kiwis fuji apples ...
Thanks for the list Rosanna - other than some salad mix, I didn't get any duplicates at the farmer's market. Thanks, too, for the link to your blog. We're...
I am considering signing up for the trial box and while the food list looks tasty, I also want to make sure I'm getting a decent value for my money ($23 on the...
We were wondering this ourselves, and considered doing an approximate shopping trip to find out if it was a good value (ie, buying the same amount of organic...
contents of my box yesterday: 1 pint strawberries (2 pints last week - i'm sure there are less because of the strawberry days) lovely radishes large bag of...
In terms of local agriculture, I was shocked to see that even Rainbow had a lot of the items that we grow easily in northern California, from farther places....
Hi Russ, I believe the size of the box is a 1/2 bushel. We usually fill two canvas grocery bags with the produce. For us, this is more produce than $20 worth ...
For Russ, who is considering the trial box. I wrote a post on my food blog last year about joining Eatwell--there are a couple of pictures of what the box...
For me one of the most valueable things about being an Eatwell member has been to really identify so much more with the seasons. I have also discovered that I...
Hello all, My partner and i just joined with Eatwell and we're really, really happy about it. Thursday is the best day of my week for sure! We live in San...
Just wanted to add the chorus of resounding love for Eatwell Farm. This is, far and away, the best produce I've ever had. I have close access to the Berkeley...
i love the spring onions, leeks and/or green garlic with the stir fry mix: slice thinly, wash well, and cook gently in a little butter and olive oil before...
I've been using the stir-fry mix in hand-held turnovers (recipe link below) with ricotta cheese. I substitute the broccoli in the second recipe with the greens...
i've also been trying to get creative with my stir-fry mix, so as not to get tired of the wonderful greens! a couple easy ways that i enjoyed them this month: ...
Just wanted to respond to Amy's sweet spinach question: "The sweetest spinach I've ever had in my life. Anyone know why it gets so sweet?" I worked at a farm...
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