Welcome to Eatwell Farm's Online Community. We gather here to find recipes that appeared in newsletters long since thrown out, to swap new recipes, to effuse...
In the newsletter this week, I'll be asking people to express their interest in volunteer work days. I'm hoping to build a core group of people who want to...
Thought you guys would like to know the changes in the contents of the box this week: Kiwis Green Garlic Apples Lettuce Swiss Chard or Collard Greens Mandarins...
An error in the newsletter this week--in What's in Your Box, the daikons are described as watermelon radish, whereas in reality most of them are regular white...
This tip isn't necessarily related to daikons but..... I noticed, by chance of course, that when I soaked cut radishes in orange juice, that it cut down on...
The newest gadget addition to our household is a Japanese PicklePot <http://www.houserice.com/jappictsukpr.html> . I plan on using the daikon in it to make...
Enter your vote today! A new poll has been created for the EatWellFarmCSA group: The chard and kale were bagged together this week to save on plastic. Many...
EatWellFarmCSA@yahoog...
Feb 22, 2006 7:02 pm
9
Enter your vote today! A new poll has been created for the EatWellFarmCSA group: One member wrote in that she didn't like that put in lemons from Juan's...
EatWellFarmCSA@yahoog...
Feb 22, 2006 7:06 pm
10
Kyle is running a sale on eggs until March 3rd. The details are in the newsletter today, but in case you're every other week... It's about 10% off a year of...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the EatWellFarmCSA group. File : /2006...
EatWellFarmCSA@yahoog...
Feb 24, 2006 6:12 am
12
Jen's suggestion of making a traditional fermented Japanese pickle from the daikon appealed to me so I did some searching for a recipe. I was most intrigued...
Nigel was the one on the line putting the cabbage in the boxes yesterday and he noticed that some of them have aphids. It's mostly on the outer leaves, so you...
We don't mind your "bully pulpit rants" dear Tom. I had an infestation of aphids on my roses a few years ago and put out ladybugs. I know a small garden is...
I love spinach and chard, so I'm convinced that one day I'll like kale. I've been trying a zillion recipes to use the red kale in our boxes: I've sauteed it...
Just wanted to share a few culinary creations with the group. After picking up our box late on wednesday night, I had to come up with a side dish to go with...
Hi, Joining a CSA and having my own backyard garden has really taught me to love kale. It grows so easily here in the city and kind of goes with just about ...
How well-timed! Last night, I sauteed one bunch of kale in olive oil until tender (but not mushy). While that was going, I diced the whites of two small...
I have become the world's biggest kale convert, and now like it more than either spinach or chard. I agree with the stir-frying and adding white beans. Here's...
Yes, our own favorite here at home with almost any greenleaf vegetable like kale or chard is to saute it with garlic and oil and mix it with pasta and whatever...
A basic way of flavoring sauteed greens is with lemon, although any assertive citrus will work. I tried this a couple weeks ago: 2 tbsp Olive Oil or butter (or...
We do have ladybugs naturally on the farm, just not yet, so there is a bit of a window of opportunity for the aphids. You can buy ladybugs, but then they'll...
The following EatWellFarmCSA poll is now closed. Here are the final results: POLL QUESTION: The chard and kale were bagged together this week to save on...
EatWellFarmCSA@yahoog...
Mar 7, 2006 12:50 am
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Enter your vote today! A new poll has been created for the EatWellFarmCSA group: We have been choosing a member each week to feature on the masthead of the...
EatWellFarmCSA@yahoog...
Mar 7, 2006 1:04 am
26
I think it is a great idea to see names on the newsletter. That gives a sense of who is supporting the same structure as me. Even though we don't have many...
I've just recently joined the CSA, so I'm just begining my adventures with kale but I tried a recipe for a potluck this week that worked out well (even for...
A big "Thank you!" to everyone who responded to my plea for kale recipes. I have all your suggestions in hand, a beautiful bunch of kale from my box...
i wanted to thank you heather for sharing your roasted turnip & carrot recipe below. i made it the other night and wanted to share with the group that i...
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