We are supporters of Community Supported Agriculture (CSA) who subscribe to regular boxes from Eatwell Farm, located near Dixon, California. We convene here to share recipes and preparation tips, effuse about the goodness of seasonal organic produce and stay connected to the events at Eatwell Farm.
Has anyone tried the parsely pasta recipe in last week's newsletter? It was interesting but I'm not sure I would make it again. I felt that it needed more of
This is awesome! Thanks! I called about the Niman turkeys and they have a few left, but they will all be over 20lbs this year, as he is only selling the
The Wind Dancer farmer is sold out of turkeys. She suggests trying Eric Peterman @ 707.895.3643 or Mark Hadstead @ 530.848.6202. I wrote a guide to purchasing