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9532 Jacques <Jacs_man@...>
jaclamar Offline Send Email
Mar 1, 2003
3:18 pm
My question deals with when to shut down the still. I ran some apple wine thru my copper pot and thumper system after freezing it and straining the resulting...
9533 Chris Alexander <trip...
tripcityusa Offline Send Email
Mar 1, 2003
4:12 pm
mark, i have had the same experience w a fruit juice wort. used light brown sugar w orange,pineapple, papaya and peach juices. saved some as wine and was...
9534 Ackland, Tony (CALNZAS)
kiwi_distiller Offline Send Email
Mar 1, 2003
9:47 pm
Jacques, "When it stops burning" will give you a cut around the 50% mark. Sometimes its usefull to still collect past this point, but into a second container...
9535 Jacques <Jacs_man@...>
jaclamar Offline Send Email
Mar 1, 2003
10:27 pm
... Can you explain further...50% of what? ... rather than the tails. Did you discard much of the initial distillate ? ... I did not use any of the early...
9536 warworm2003 <pol123@....
drinkydrinke... Offline Send Email
Mar 1, 2003
10:28 pm
hey everyone. i know ive seen how o clean copper in tony s sight bt now that im about to do it i cant find the info. if somone could show me were to go to find...
9537 K & J
macandjo@... Send Email
Mar 1, 2003
10:46 pm
Tony Its also worth collecting the tails anyhow, for redistilling at a later stage. Sure - they may only be from 50-20% alchol, but thats still good alcohol...
9538 Chris Alexander <trip...
tripcityusa Offline Send Email
Mar 1, 2003
11:40 pm
Please Help!!!!!!!!!กกกกกกกกก have made a wort out of light brown sugar, juices of orange, papaya, pineapple & peach, nutrients, juice of a lg lemon...
9539 Chris Alexander <trip...
tripcityusa Offline Send Email
Mar 1, 2003
11:40 pm
Please Help!!!!!!!!!กกกกกกกกก have made a wort out of light brown sugar, juices of orange, papaya, pineapple & peach, nutrients, juice of a lg lemon...
9540 Mike Nixon
kiwimikenixon Offline Send Email
Mar 2, 2003
12:14 am
K & J Subject: RE: [Distillers] Cut question Tony said: Its also worth collecting the tails anyhow, for redistilling at a later stage. Sure - they may only be...
9541 bokakob Offline Send Email Mar 2, 2003
1:17 am
nice cript + easy to read K & J <macandjo@...> wrote:FLAVOR00-NONE-0000-0000-000000000000;Tony Its also worth collecting the tails anyhow, for...
9542 Ackland, Tony (CALNZAS)
kiwi_distiller Offline Send Email
Mar 3, 2003
12:21 am
... There is still a fair amount of good alcohol present there. Sure - its only cost you a dollars worth of sugar, but I just dont see the point on throwing...
9543 Andrew <atmoore@...>
squirlybird206 Offline Send Email
Mar 3, 2003
12:38 am
Paul: Try looking under Equipment - Making a still - First run. Muriatic acid was the most available acid where I'm at, I think it's used in pools/hot-tubs....
9544 patodonaldpt <Canadie...
patodonaldpt Offline Send Email
Mar 3, 2003
12:39 am
Hello Distilling friends ! We have just posted new photos,in the file called "Alembic Portuguese Old Fashion"on the photo section of this web site, of the ...
9545 abbababbaccc <abbabab...
abbababbaccc Offline Send Email
Mar 3, 2003
12:45 am
Just finished testing my new VM/LM combo still. Makes ~95.5% at about 1 liters / hour. Shuts down at the end of the run, nice when you don't have to stand by...
9546 Bryn Tucker
sidhbeag Offline Send Email
Mar 3, 2003
12:47 am
Sounds a little acidic... I've had a fruit batch do similar things. I agitated the batch (swirled it) a little and it seemed to help, but it took a lot longer...
9547 tipringwaterpipe
tipringwater... Offline Send Email
Mar 3, 2003
12:49 am
Well I tried that 'Baking Soda' thing, hoping to improve the off smells, and I think I fucked-up royaly. I made 4 separate batches of Turbo 8 sugar washes (25L...
9548 abbababbaccc <abbabab...
abbababbaccc Offline Send Email
Mar 3, 2003
12:56 am
Just finished testing my new combo still. It's Alex's elliptical inline design that I improved with a vapor management system. Works fine at ~95.5% making...
9549 erik still
erikstill Offline Send Email
Mar 3, 2003
1:09 am
Hi Paul, Try soaking in a vinegar solution (yes.. the type used for salad dressing), or a solution with vinegar and citric acid and water etc. Kind regards, ...
9550 Ackland, Tony (CALNZAS)
kiwi_distiller Offline Send Email
Mar 3, 2003
1:11 am
... 50% alcohol by volume is roughly the "flame" point. Lower % can be ignited (eg brandy at 35% for plum puddings) but that usually requires the spirit to be...
9551 Robert N
dinks_c Offline Send Email
Mar 3, 2003
1:13 am
Hi all, due to the difficulty that others and I are having trying to locate recipes in previous emails, I have been giving some thought to the different forums...
9552 Rob Marshall
micheljmartyn Offline Send Email
Mar 3, 2003
1:16 am
Put one in the Thumper as well. That's where the important data is. Go to any chain electronic store for a couple of bucks you can buy an assortment of rubber...
9553 Johan
hemberg Offline Send Email
Mar 3, 2003
1:20 am
I wouldn't drink it. Add some citric acid or likewise to the spirits and redistill in a clean still. The smell is from ammonia and I believe the color is from...
9554 Rob Marshall
micheljmartyn Offline Send Email
Mar 3, 2003
1:21 am
The thumper is really good for extracting flavours. You can make gin, for example by putting juniper berries in the thumper. It stands to reason tht if you add...
9555 Robert N
dinks_c Offline Send Email
Mar 3, 2003
1:27 am
SNIP >Remember to add the acid to the water, not the other way around! I remember that line from chemistry classes and heard it in regards to other type of...
9556 Johan
hemberg Offline Send Email
Mar 3, 2003
1:31 am
I finally got my FOA distiller back (about 1-2 theoretical bottoms in that) so I have distilled some of the alcotech and the turbo pure mash. Both are good...
9557 danev2 <danev2@...>
danev2 Offline Send Email
Mar 3, 2003
1:41 am
I wouldn't worry, it is just a thin wort to start with. YOu have bubbles? Movement of the yeast bottom to surface A slightly above ambient temp? If the answer...
9558 Andrew <atmoore@...>
squirlybird206 Offline Send Email
Mar 3, 2003
1:42 am
Paul: Look under Equipment - Making a still - First run. I used muriatic acid, available at most hardware stores. It came diluted at 33% which I further...
9559 Ackland, Tony (CALNZAS)
kiwi_distiller Offline Send Email
Mar 3, 2003
1:49 am
Recall Mikes big warning - only add baking soda to distillate thats already been through the still - never to the "raw" wash itself. Tony...
9560 Robert N
dinks_c Offline Send Email
Mar 3, 2003
1:51 am
... From: Johan [mailto:mugg@...] Sent: Sunday, March 02, 2003 12:13 PM To: Distillers@yahoogroups.com Subject: [Distillers] Alcotech 48h vs Turbo pure 48h...
9561 Ackland, Tony (CALNZAS)
kiwi_distiller Offline Send Email
Mar 3, 2003
1:56 am
http://homedistiller.org/materials.htm#copper...
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