What technique do you use for knowing when to make the cut between the middle run (drinkable) and tails ? (and what sort of still is it - pot or reflux & what...
952
Rob van Leuven
r.vanleuven@...
Aug 2, 2000 9:25 pm
I have used a so-called aquarium grade silicon; after it has cured completely and the vessel (or fishtank) has been rinsed with water a couple of times, it...
953
Pete Sayers
brubarn@...
Aug 2, 2000 9:55 pm
Hi Tony Pete here, havnt seen you guys for a while. The general rule of thumb to quit distilling ( with any still ) is when the temp reaches approx 92- 93c....
954
tarvus
tarvus@...
Aug 2, 2000 11:25 pm
Tony - with my Stillmaker type reflux still, I notice that the temperature holds steady until near the end of a cut. I should note that I use a digital...
955
darryn
darryn@...
Aug 3, 2000 2:34 pm
Hi guys haven't talked with you guys for a while,too much work,not enough drinking. In my last posting I mentioned that I was trying to recycle my turbo yeast....
956
Rob van Leuven
r.vanleuven@...
Aug 4, 2000 1:12 pm
... Van: Ackland, Tony (CALNZAS) [mailto:Tony.Ackland@...] Verzonden: woensdag 2 augustus 2000 22:20 Aan: Distillers@egroups.com Onderwerp:...
957
DAVID REID
nzag@...
Aug 4, 2000 9:52 pm
Tony and others, In case your interested: http://www.celticmalts.com/journal-a3.htm B.r., David...
958
Tony & Elle Ackland
Tony.Ackland@...
Aug 4, 2000 10:47 pm
I've just come across John Palmers "Corrosion Problems in Brewing" at http://realbeer.com/jjpalmer/brewcorr.txt Quite a good article, particularly regarding...
959
DAVID REID
nzag@...
Aug 6, 2000 7:49 pm
Tony, Sorry to take so long getting back to you but have been busy and also havnt made time to type the e-mail although I wrote the reply almost immediately. ...
960
Pete Sayers
brubarn@...
Aug 6, 2000 11:14 pm
... From: Hans deReeper [mailto:glenorchyhorses@...] Sent: Sunday, 6 August 2000 23:53 To: i_neon@...; bond-007@...; ames_col@...; ...
961
Pete Sayers
brubarn@...
Aug 6, 2000 11:14 pm
... From: Hans deReeper [mailto:glenorchyhorses@...] Sent: Thursday, 3 August 2000 19:10 To: i_neon@...; bond-007@...;...
962
Deb
witchwriter@...
Aug 7, 2000 1:29 pm
Please don't SPAM this list. This list is set up for discussion of distilling only. Thanks :) Deb Brewer ... From: Pete Sayers [mailto:brubarn@...] ...
963
Distillers@egroups.com
Aug 7, 2000 3:21 pm
Enter your vote today! Check out the new poll for the Distillers group: How many liters of distilled alcohol do you make in a year? o 0 to 5 liters o 5 to 10...
964
Mel Ambrose
mambrose@...
Aug 8, 2000 12:41 am
99% of these warnings and related get rich, sick kids, etc are garbage and do TWO things. They overload the internet which we all bellyache about and they add...
965
Jeremy Johnson
jeremyj@...
Aug 8, 2000 1:51 am
by the way, how do you make mountain dew, and what does it taste like? :) ... From: Mel Ambrose [SMTP:mambrose@...] Sent: Monday, August 07, 2000 7:43...
966
Jim J.
jdjacobs@...
Aug 8, 2000 5:28 pm
Hello everyone, I am new to the group and have a question. I am looking at buying the 25 gal. reflux still from wine supply. Does anyone know anything about...
967
Louie Belle
louiebelle@...
Aug 9, 2000 8:45 am
Is the rubber seal that is used in the stainless steel stove top coffee perculators suitable to use as a sealent in Stills. Thanx Louie ...
968
James D. Jacobs
jdjacobs@...
Aug 9, 2000 3:24 pm
I live in the US.S. and am looking to buy a 25 gal. still from Wine Supply out of Portland, Oregon. Any information on their products would be appreciated....
969
Dick
dick@...
Aug 10, 2000 10:48 am
Hi to the group, I'm currently trying out the Alcotec 8 turbo yeast (supplied by Ray@Moonshine Supplies) for the 1st time to ferment 2 x 25l of wash but have...
970
Pete Sayers
brubarn@...
Aug 10, 2000 11:29 pm
Hi Dick, Pete here from NZ. I have been using the turbo 8 and its cousins for several years now and yes you problems are only minor. Firstly, the cloudiness...
971
Pete Sayers
brubarn@...
Aug 11, 2000 12:00 am
... From: Pete Sayers [mailto:brubarn@...] Sent: Friday, 11 August 2000 11:21 To: Dick; Distillers@egroups.com Subject: RE: [Distillers] Turbo yeast Hi...
972
katherine_cronin@...
Aug 11, 2000 5:09 am
Greetings all! I am brand new at this hooch making stuff and I am really excited. I am looking for get away from the store bought essences if I can so I am...
In message <8n01r2+10is@eGroups.com>, katherine_cronin@... writes ... Katherine, I hope that was a mistake when you said you haven't got a yew bush for...
975
Jacques La Marr
jaclamar@...
Aug 11, 2000 2:10 pm
For those interested in buying a still, check out e-bay. Check out the attachment. They quite often have some. If nothing else, you can really get some idea...
976
ups474@...
Aug 11, 2000 9:05 pm
Does any one have an idea on how to stop either molasses or grain based mashes from foaming over in a pot still? The still is a 5 gallon pressure cooker, and...
977
Jeremy Johnson
jeremyj@...
Aug 11, 2000 9:31 pm
use copper tubing for a foam outlet, the same you would for a fermenter, but that sucks losing the foam if it has ethanol in it. all i could think of... ... ...
978
Pete Sayers
brubarn@...
Aug 11, 2000 10:58 pm
Hi Katherine it's Pete here from NZ. If you are looking for juniper berries, why dont you go to your local Health food shop and buy some, they should stock...
979
Gary Gluyas
gluyas@...
Aug 12, 2000 12:20 am
There is a product put out some time ago called distilling conditioner - we currently stock it here in New Zealand @ $4.95 per 50 ml bottle. One uses only...
980
goldgate84@...
Aug 12, 2000 3:24 am
I've read through a number of posts on this newsgroup and I'm very impressed by the experience and technical expertise displayed. I must confess that I don't...
