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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Please take the time to picture this in your head: On an electric stove sits a 5 gallon (20liter) aluminum pressure cooker- with a thermometer sticking out...
1 Jul 8, 2000
9:20 pm

ups474@...
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I just read the posts by Tony and Deb about Deb's still.(yeah, I know it happened in May, I'm playing catch-up, I just joined.) From what I saw (correct me if...
4 Jul 8, 2000
7:48 pm

Dan or Barbara Gill
dgill@...
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In the mountains of Virginia, "apple jack", Apple brandy etc.. is made by two methods: During the winter, the filtered hard cider is allowed to freeze slowly...
1 Jul 8, 2000
7:45 pm

Dan or Barbara Gill
dgill@...
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is there anyone who is approaching congress or other elected/burocratic officials about recending prohabition on distilling spirits in the United States? I am...
1 Jul 7, 2000
3:28 am

Christopher Noyes
cnoyes@...
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I wonder if a 1/2 inch wide column would be wide enough to reach equilibrium? vapor would move too fast through it. ... From: ups474@......
2 Jul 6, 2000
4:16 am

Tony & Elle Ackland
Tony.Ackland@...
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would attaching a 1/2 inch column (10 inches long) to the top of a pressure cooker, packing it with half of a copper scouring pad and installing (at the top of...
1 Jul 6, 2000
1:49 am

ups474@...
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A GREAT boiler is an electric water heater, because it comes already fitted for the connection of pipes, and there is no danger of explosion. The only ...
5 Jul 5, 2000
9:23 pm

Peter Sayers
brubarn@...
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The Pressure cooker will work OK but it will not hold very much wash....
1 Jul 5, 2000
9:18 pm

Peter Sayers
brubarn@...
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Hi all, I'm still trying to find an formula for calculating specific gravity to %alcohol. Tony came up with a linear equation, however no offence Tony it...
1 Jul 5, 2000
7:48 pm

Tom Noftsger
tnoftsger@...
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Anybody out there have any ideas about what to use as a boiling vessel for a "stillmaker&quot; type of column? (aside from a milk can, that is.) Thanks in advance...
4 Jul 5, 2000
6:47 am

Whiz Kid
slick@...
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... Tom, I don't know how accurate this is ... but if water has a density of 1.000 g/mL (at 4C ?) and ethanol has a density of 0.789 g/mL (at 20C=68F), then ...
1 Jul 3, 2000
7:56 pm

Tony & Elle Ackland
Tony.Ackland@...
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Hi all, In a never ending effort to extend my knowledge of distillation, I have a question about hydrometers. My spirit hydrometer was broken by my 4-year old...
1 Jul 3, 2000
6:52 pm

Tom Noftsger
tnoftsger@...
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David, Pete from Brewers barn here. We have found that an element up to 1000w is sufficient for volumes up to 20litres,( for the distillation process), however...
1 Jul 3, 2000
12:08 am

Peter Sayers
brubarn@...
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Hi Darryn, You can "re-pitch"; yeast more than 10 times in most cases, the biggest factor in determining if the yeast is still healthy would be its viability....
1 Jul 2, 2000
4:43 pm

Ted Palmer
tpalmer@...
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Hi Everybody I'm half way through an experiment that may be of interest to some of you. I have noticed that there is a lot of yeast on the bottom of my...
3 Jul 2, 2000
1:17 pm

Deb
witchwriter@...
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... I've been putting thru 2 bathes per pack of yeast for some time now, I just add the water and suger straight to the barrel after transfering the fermented...
1 Jul 2, 2000
4:11 am

gbking
gbking@...
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Go TravelWhen we make hard apple cider we buy a bushel of apples. Chop 1/2 bushel into small pieces--core, stems, skins, everything. We bought a 35 gallon...
1 Jul 1, 2000
1:29 pm

Deb
witchwriter@...
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Hi Louie here again. Yes I do mean distilled apple cider when I say Hard apple cider. Would this require filtering through charcoal, because I have no idea ...
1 Jul 1, 2000
5:26 am

Louie Belle
louiebelle@...
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Tony, No I have not added any additional cooling tubes to the tower. I'm hoping that by adding some additional copper scouring pads so that they are in contact...
1 Jun 30, 2000
2:41 pm

Tom Noftsger
tnoftsger@...
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Tom, You ask: is there a formula for how long it should take to achieve equililbrium. Basically no as far as I am aware as the variables are too many...
1 Jun 29, 2000
9:50 pm

DAVID REID
nzag@...
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Louie, here is something that i saved a while back. it may interest you. let us (me) know what you find out in the way of recipes. ...
2 Jun 29, 2000
5:16 am

Peter Sayers
brubarn@...
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Hi Louie here, I just want to know if anyone has any good recipies for making Hard Apple Cider. And any other information on making Hard Apple Cider. Any help...
1 Jun 29, 2000
2:00 am

Louie Belle
louiebelle@...
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Tom, you have not given any indication of the volume you are processing. A modification that is worth using is to add another element of around 1500watts and...
2 Jun 28, 2000
10:46 pm

Ackland, Tony (CALNZAS)
Tony.Ackland@...
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ok guys, is there a formula for how long it should take to achieve equililbrium. I have a reflux still modeled after the "StillMaker&quot; design less the lower...
1 Jun 28, 2000
8:29 pm

Tom Noftsger
tnoftsger@...
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Hello everybody! This forum is a great source of information for those of us new to the hobby! I was sure happy to stumble across it! Allow me to introduce...
2 Jun 28, 2000
2:07 pm

darryn
darryn@...
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how can i stop getting these e-mails???...
3 Jun 27, 2000
1:57 am

Jeremy Johnson
jeremyj@...
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What kind of glassware? Lab glass?...
2 Jun 27, 2000
1:51 am

Jeremy Johnson
jeremyj@...
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please ignore - this is a test post...
1 Jun 27, 2000
12:16 am

tarvus
tarvus@...
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If you normaly distill the wash several times say 3 and you want to have the same results with a reflux still then 3 plates could be used (i have explained in...
1 Jun 23, 2000
11:35 pm

Tony & Elle Ackland
Tony.Ackland@...
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Pete, I have visited the pages: http://www.spiritsunlimited.co.nz/h30.htm http://www.spiritsunlimited.co.nz/h31.htm at spirits unlimited and I can not...
1 Jun 23, 2000
12:26 pm

Ola Norrman
freedistillation@...
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