Something that came my way - Wal ... 16 REASONS WHY ALCOHOL SHOULD BE SERVED AT WORK... ... 1. It's an incentive to show up. ... 2. It leads to more honest...
Oh well. Ran my newly modified still last night. Modified my Still Spirits reflux still by adding a 2" x 1m reflux column packed with 18 SS and copper...
OK boys, If running a 100% copper fractioning still, is their any advantage for using copper pot scrubbers vs. stainless steel for packing? I read somewhere...
I just made a whisky mash using corn and malted barley. The grain bill calls for flaked corn. My homebrew store sells it for $1.90 (US$) per lb, which I...
I just wanted to thank Tony and everyone who participates at this forum. A couple of friends recently tasted some of my "Canadian"; Whiskey aged on untoasted...
Try here :- http://www.farnell.com/datasheets/22917.pdf Cheers. ... Howdy Adrian ... __________________________________________________ Do You Yahoo!? ...
In reply to message 3 on this page, use about 1 dessert spoon full of Cream Sherry to one 1125ml bottle of whisky. Pete ... From: <Distillers@yahoogroups.com> ...
i am considering getting a "burst firing module" to control my still's power it is made by sutronics and is 48.50 euros and can control up to 3kW. it is in...
I noticed that when I dilute 95% alcohol with juices to make a drink, the juice pulp coagulates and separates from the liquid in lumped masses. For example, I...
I'm looking to give winemaking/moonshine a shot. I'd like to start off without having to purchase a bunch of the instruments and hard-to- find ingredients....
My last batch of sugar wash got stuck during the fermentation. I mixed up the wash with enough sugar to make about 10% alcohol. It fermented until the SG was...
Hi all, I was doing a bit of research on Distillation and found a very small amount of info on ultrasonic Distillation Stills, I guess my first question is do...
Hello all, Iam thinking about modifying my reflux still. My still has a 28mm column, 2Kw heating element in and i've recently purchased a 3Kw "power...
I just wanted to thank Tony and everyone who participates at this forum. A couple of friends recently tasted some of my "Canadian"; Whiskey aged on untoasted...
mllizard72 wrote: Subject: [Distillers] electrically challenged i heat my boiler w/ a 1500 watt 110v water heater element and use a valved reflux still from...
i heat my boiler w/ a 1500 watt 110v water heater element and use a valved reflux still from www.moonshine-still.com right now i can not cool the vapor...
Hi, I've tried this question a coupla times in new distillers, but nobody's bitten yet, and it is now seriously hampering production ... I am getting dark blue...
all this talk about aeration and carbon filtering....what about this: my cats have a water dish that pumps the water through a small replaceable carbon filter...
Leonard D Salins Speaking of activated carbon, I read somewhere that it is a good idea to include some in every wash - any opinions on this? Leonard D Salins ...
There was a question about cut-off points as detailed in Ian Smiley's 'Making Pure Corn Whisky'. I thought it was sufficient to just throw away the foreshots...
Hello, I've just looked through your findings with thru pipes and you say :- ' Insulation made it run to hotter . Meth smell thru most run'. Just wondering...
Probably off base again but to add some more copper into my still could I copper coat the inside of my boiler lid "aluminum"; by electrolysis / chemically at...
Is it just my imagination or does the alcohol heat up a little when you dilute it? I diluted some 90ish% down to about 50% and it seemed to fizz slightly and...
Hello everybody! I'm a happy owner of 8l glass pot still. I made my first plum wine for sliwowica (not a traditional way). I did first run and I received 2,13l...
A good way to numb a sore tooth till you get to the dentist is soak some cloves in 95% and dab this on the tooth . only problem is my bourbon & coke keeps...
