I am looking for a source for activated carbon. I know it is available from a couple of overseas sources ,but I live in Dallas, Texas and don't want to pay for...
Hi, I'm a newbie to this group so please forgive and inform of any violations of group practice. Been making rum for a while now, my friend say it tastes like...
Hi All, I have been lurking in the background for a while now. I have built the valved-reflux still using the plans from moonshine-still.com. I have just ...
First things first, Many thanks to those who replied to my query about tap water. I mixed 6 kilos of sugar with 20 litres of tap water, put a heater belt on...
Hi Just wondering if any people from Melbourne, Australia have found a source of Beno, the enzyme for gas problems, and squeezing that extra few % out of your...
Hi Guys, You can't get more newby than me, I have been drinking Malt whisky for about 15 years and have decided to try and fake a reasonable whisky, I know...
I thought I would share my experiences trying to determine a boiler for my still. Perhaps my research can help others save some labor when it comes time for...
Possibly the origin of the reflux column still goes back to the 15th century. In 'De arte conficiendi aquam vitae simplicem et compositam', written by Michele...
Msg 5937 gives an example, together with previous suggestions. Wal ... Does any one have info/pics on various mods to the still spirits stills? I saw one once...
Vanaf heden leverbaar uit voorraad de nieuwe 24 uurs gist van Alcotec. Kijk op www.turbogist.nl Ook voor ander gisten en essences. This is a informational...
In msg 3545 I posted photos of a Carterhead Still used to produce Bombay Sapphire Gin. I thought the botanicals were in the actual still, which is a type of...
Found 4 more so-called "Chartreuse" recipes at a French site - http://perso.wanadoo.fr/hugues.sauvage/tablerecette.html It would be more accurate to call them...
Hi Alex, I apologise for not getting back to you (and others) sooner on this. I haven't had much time to myself recently. Your design I'm talking about is...
Hi, has anyone used a simmerstat, like on an electric stove, as a heater control on their still? I have thought of using a light dimmer switch or fan control...
... From: Leonard Salins To: distillers@yahoogroups.com Sent: Saturday, September 21, 2002 7:06 PM Subject: aqua-blue stuff? Dear Group, I have been reading...
Hi guys, been lurking around the site for awhile and havent had much of a chance to contribute anything. But, all of a sudden a light bulb exploded...<grin> ...
Hi folks -- Is the commercial liquor Southern Comfort the same as 'candy shots'? It occurred to me it might be -- I've only had a couple of drinks of Southern...
Hi everyone! Well, I have been just reading the list of late, as I have been crazily busy with the last stages of my postgraduate study, so have had very...
Hello Everyone, This is just to inform that we have posted for sale all our items related in distilling (Copper Alambics and Alquitars) in the following site:...
Sugarcane farmers are struggling in Australia due to cheap Brazilian sugar. In a newspaper column, a jounalist made the following suggestion: "....I've often...
Msgs 6211, 6212 had so called 'Chartreuse' recipes. They do not have the 130 herbs contained in the original. Here is another from an Italian site which relies...
Msg 6281 showed how to get a pear into a bottle. 'tanja tilkema' asked if there is a pear liqueur to go into the bottle. Found several: Pear Liqueur ...
There are 3 German herbal liquors (Kraeuterschnaepsen) at: http://www.fegeler.com/likindex.htm These are worthwhile to translate as there is an interest in...
Left out a nutmeg. Anyway the Italian site is still there. Wal ... 'Liquore Concerto' is a specialty of the Italian Amalfi Coast and worthwhile for the...
