... Mike, can I have your permission to forward this post to the SCA Distilling list? regards, Puck...
40
Robert Jung
rdj@xxxx.xxxxxx.xxxx
Oct 29, 1999 4:22 am
... that again ,then load back into still run out 200ml and throw away,thenthe next 5 by de-refluxed you mean disabling the cooling reflux tower? why would you...
41
bj-fm@xxxxxx.xxx.xx
Oct 29, 1999 10:39 pm
thankyou both for your comments--re url's ray i corrected the tony ackland address ,should be ok now,i jumped to "bushflavours" ok very case sensitive arn't...
42
bj-fm@...
Oct 30, 1999 1:38 am
someone asked me is it legal to discuss distilling in a country without legalised home distilling-----of course it is!!!!!!!!! i think they were referring to...
43
Richard Kappler II
rkappler@xxxx.xxxx
Jan 30, 1997 12:16 pm
... At onelist.com, or if you like, shoot me a private e-mail and I can subscribe you. To whomever runs this list, I apologize for this, I joined your list...
44
bj-fm@xxxxxx.xxx.xx
Nov 2, 1999 8:43 pm
Apologies for slow reply but very early in the week at work, we brew once only/week to create enough wash to keepa the stills running for at least 6 days. So...
45
bj-fm@xxxxxx.xxx.xx
Nov 2, 1999 8:51 pm
Refer to "Reply to Allan" for reason and apology for slow reply. Six gallons if you are in Great Britain was 27 litres, I suspect Ray you are in the U.S. (the...
46
bj-fm@...
Nov 3, 1999 8:01 am
can i send to this site an email by the "normal" method e.g.type it offline then go online and transmit or can i only transmit from the web site as i do by...
47
bj-fm@xxxxxx.xxx.xx
Nov 3, 1999 8:18 am
occasionally i have thought of writing a book on our mutual subject but i see several times this has been done and very well, the only chapters i would add...
48
Dick Grindley
Dick@xxxxxxxx.xxxxx.x...
Nov 3, 1999 2:39 pm
Hi from Edinburgh, Well, here's my first contribution to the group. In response to Brian @hotnet.net.au recently asking about a method of calculating mash ...
49
Dick Grindley
Dick@xxxxxxxx.xxxxx.x...
Nov 4, 1999 8:36 pm
Sorry about that, something definitely went wrong with the attachment so I'll try it as a straight ZIP'd file (PKZIP Ver2.0g). Thought a self extracting file...
50
humulus@...
Nov 4, 1999 10:28 pm
Hi, I'm brand new to this list. I would like to make a still for making distilled water. I have plans for such a still, which require a few feet of 2" copper...
51
BJ & FM Poke
bj-fm@...
Nov 4, 1999 11:53 pm
DICK - Thank you very much for spreadsheet. Oak chips in Australian home brew shops anyway are usually Quercus Alba (American White Oak) and are applied as per...
52
bluedart@xxxxxx.xxx
Nov 5, 1999 2:42 am
Here it goes...
53
bj-fm@xxxxxx.xxx.xx
Nov 5, 1999 10:12 pm
attention dick grindley----yes i received the zip file all in one piece when it came direct----yes i live in tasmania,yes it's a tropical paradise with the...
54
bluedart@xxxxxx.xxx
Nov 6, 1999 5:07 am
Here it goes...
55
bluedart@xxxxxx.xxx
Nov 6, 1999 4:10 pm
I am fixing to make my first mash and recently bought some brewers yeast any good suggestions on a Simple mash. Would be greatly apprecieted. How do I store...
56
Yorg
yorgsand@...
Nov 8, 1999 11:49 am
I'm new to this digest and to distilling. Just wondering if there is a FAQ or other resource anyone can recommend where I can cover the basics....
57
Alistair Louden
ghostrider605@xxxxxxx...
Nov 7, 1999 11:52 am
Anyone got a nice simple plan on making a simple still. I can't import one from NZ as I've been told the customs in UK will confiscate it on arrival.I thought...
58
Dick Grindley
Dick@xxxxxxxx.xxxxx.x...
Nov 9, 1999 10:41 am
Hi all, My apologies to anyone who wanted a copy of that Excel Mash Efficiency Spreadsheet, I think the problem is occurring once an e-mail & attachment got...
59
nancyrae@xxxx.xxx.xxx
Nov 11, 1999 5:19 am
I used the recipe form Irving Hirshch book (Whiskey,Brandy & Cordials)and we sized it down to fit a 8 gallon still, and had very good results. this is for 6...
60
erwin_eastwood@xxxxxx...
Nov 10, 1999 3:50 am
Big Al, don't let you scare away by the customs. I thought, the same thing would happen to me, in the Netherlands, where it is even illegal to have a...
61
Ray Toms
ray@xxxxxxxxx.xx.xxx
Nov 11, 1999 11:58 pm
Dick In New Zealand we usually use glass marbles the best type are those sold by garden shops for putting into pot plants, however the Rashig rings are...
62
Ray Toms
ray@xxxxxxxxx.xx.xxx
Nov 12, 1999 8:39 pm
Jason Marbles are put into the tower of a reflux column, their purpose is to slow the passage of the alcohol as it rises up the column. The greater the surface...
63
bj-fm@xxxxxx.xxx.xx
Nov 13, 1999 2:43 am
JEREMY in Lufkin, Texas: Did you have any luck with your navigating this site? DICK GRINDLEY in Scotland: Thank you for the spreadsheet. I answered you about...
64
bj-fm@xxxxxx.xxx.xx
Nov 16, 1999 10:24 pm
without question the best non commercial site in the world is tony acklands which had the longest,complicated address with both upper and lower case etc. what...
65
Mike
mike@xxxxxxxxx.xx.xxx
Nov 17, 1999 7:49 pm
Nice one Ray. Most amusing. Good to see that we're getting a bit of humour into this List. So marbles slow down the passage of the vapour and water selectively...
66
Ray Toms
ray@xxxxxxxxx.xx.xxx
Nov 18, 1999 1:56 am
Mike This is a discussion list dedicated to promoting informed discussion on the topic of distilling. Sarcasm and abuse has no place on it I can't believe that...
67
bluedart@xxxxxx.xxx
Nov 18, 1999 3:36 am
My Plans are to start with a thin wort to make a basic moonshine. What is the best recipe for thin wort with brewers yeast. I have a basic pot still what is...
68
gblong@xxxx.xxx
Nov 18, 1999 2:29 pm
I am looking for a source for activated carbon. I know it is available from a couple of overseas sources ,but I live in Dallas, Texas and don't want to pay for...
