Try msg 3505, 4570, 4871, 4872 4879. Wal ... Hi, I wonder if anyone has anything on the making of a 'southern comfort'? Many thanks, keep up the good work Tony...
Hey, here is my scheme: prepare sugar and water solution so the final thing tastes like heavily sweetened tea by heating a portion of water and dissolving...
... Looks good ! So simple too - and a nice way of returning the overflow. The second collection lip - the one that feeds the offtake tube - is that slightly...
Hey folks, Here is my suggestion for a simple still. It is what I used the first time for some brandy. Take a one gallon cider jug (the kind with a little cap...
Further to this. A little internet research has shown that nail polish remover can be based on two seperate solvents. Acetone is the first solvent. Acetone...
Well Mike, You are energetic in your research. Thanks already for all the interesting findings. I was mixed up by the use of "solvent smell" in some of the...
I was wondering if any member knows of or has experimented with that volume at the top of your column known as the vapour zone. Is there any specific volume...
Has anyone experimented with or have anything to say about a slight increase in pressure of a still. What effect would, say 1.5 atmospheres, have on the...
I've noticed in the polls a few people are able to get their 7 day turbo yeast to do it's business in 5 to 7 days. Most of us are around 12 to 14 days or more....
I was just thinking that you could use the plastic bag inside a wine cask for storage of ethanol. I'm think of 90%+. I beleive they have a layer of mylar to...
6439
spiritual
warranty@...
Oct 2, 2002 6:58 am
yeah i think i know the answer to this one mine never used to take very long at all. 5-7 days ...Think the issues is the fermenting temp is higher 25-30c and...
... Ambient temperature doesn't make any difference to the taste -- this is just a plain sugar wash, after all. Since this will be pure ethanol for later...
6441
spiritual
warranty@...
Oct 2, 2002 8:27 am
The fermenting temperature does make a big difference to the finall outcome..keep the temp say at 20c and you just about dont need to carbon treat it....I...
6442
spiritual
warranty@...
Oct 2, 2002 8:28 am
Go5t a better idea...ferment a wash at 30c and tell me if it taste the same as one fermented at 20c? ... From: "Bernard Morey" <bernardmorey@...> ...
i take it you are a school teacher or someting? one way (very cheap) would be to get a cheap bottle of wine (red to show the colour is lost). put it in a...
in my opinion if there is a constant unobstructed vapor flow the volume above the packing could be minimal based on convenience. Cheers, Alex... wromgbutton...
in my opinion the pressure inside the column and the pot are already slightly over the pressure outside otherwise there would not be a flow at all. increasing...
i use "black label" from G. Strand site. it works in 5 days max. the way i can tell is when bubbles stop coming out. it is pretty obvious. i estimate the wash...
you got me here. i have no clue. see ya... Cheers, Alex... wromgbutton wrote:I was just thinking that you could use the plastic bag inside a wine cask for...
... Increased pressure will make it harder to seperate the ethanol from the water - the azeotrope will move down to a lower % Thats why vacuum distillation is...
... My personal feel is that it does nothing whatsoever - just a waste space that could be used by more packing. Have the minimum you need in order to get the...
Cooking show on TV last night featured a place making candy/chocolate. They used a copper vessel to make their candy in, not only for its excellent heat...
... Hello Tony Just a though off the top of my head. We're entering fall here now so our outside temp is cooler than our inside. So if my boiler was inside,...
... about 20 ... degrees ... alcohol ... say ... My very basic experiment showed me that at 20 inches of vacuum, the alcohol will make a fog in the container...
