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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 582 - 611 of 49243   Oldest  |  < Older  |  Newer >  |  Newest
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582 David Pickles
david-pickles@... Send Email
Apr 23, 2000
9:37 pm
Hi All, When I was using the heater control for heating my Hydroponic nutrients,I chose 3.3mf for the timing capacitor Ct. The reason being, it looked good, as...
583 DAVID REID
nzag@... Send Email
Apr 24, 2000
8:17 pm
Can you please give me some tips on a good reflux head. Darryn, The still head in Mike and Johns book works well. I have made one and it refluxes well. I could...
584 DAVID REID
nzag@... Send Email
Apr 24, 2000
11:21 pm
Allan, Thanks for your e-mail. A lot of the answers here cover aspects of a new design as well as improving older designs. With regard to your questions Yes a...
585 DAVID REID
nzag@... Send Email
Apr 25, 2000
12:13 am
Scott, Dont know if I replied to you direct the other night but certainly scribbled this reply. Yes raschig rings should be a lot more efficient than solid...
586 David Pickles
david-pickles@... Send Email
Apr 25, 2000
8:28 am
Reading up about the magical properties of carbon, may this not be the ideal media to pack the reflux column with? Regards, Dave Pickles. Email :...
587 DAVID REID
nzag@... Send Email
Apr 25, 2000
8:39 am
Thanks David,etc., for the interesting info. I am starting to see what you are getting at regarding minimising the amount of "undesirables&quot; in the distillate....
588 Dave Pickles
david-pickles@... Send Email
Apr 25, 2000
6:52 pm
yet another ooops. The value of Ct should be reduced to prevent surge boiling to -----1Mf. The value of R1 reduced to 2k2 to provide the correct temp' range...
589 Dean Watts
quality@... Send Email
Apr 25, 2000
8:10 pm
Hi All. I have encounted a slight problem I hope someone can help me with. I have some spirit which started off as good 91% clear spirit from the still. I...
590 Aaron Smith
azamith@... Send Email
Apr 25, 2000
10:47 pm
Hi Dean, if it's a grey colour, it is possible that your secondary filter didn't quite catch all of the carbon, I've had this happen once before and to fix it...
591 Aaron Smith
azamith@... Send Email
Apr 25, 2000
10:49 pm
thanx Dave, will build one on the weekend. Smithers ... From: Dave Pickles <david-pickles@...> To: <Distillers@egroups.com> Sent: Tuesday, April 25,...
592 Louie Belle
louiebelle@... Send Email
Apr 26, 2000
1:18 am
Hello people, I am from Sydney Australia, and Im very new to this concept of building your own still, I got some instructions from the stillmaker web site (...
593 yldog@... Send Email Apr 26, 2000
9:05 am
hi Louie I am also an Australian although i am in Melbourne. i have built a still very much like the one on the stillmaker sight i think the copper should only...
594 yldog@... Send Email Apr 26, 2000
9:17 am
hello everyone i am in Melbourne Australia and i was wondering if anyone knows of a place which sells activated carbon which is suitable for spirits that is in...
595 yldog@... Send Email Apr 26, 2000
12:22 pm
hello again just one more question for today :) I am about to distil some recently fermented beer and as I was going through previous messages I came across a...
596 Ackland, Tony (CALNZAS)
Tony.Ackland@... Send Email
Apr 26, 2000
8:06 pm
Regarding yeast, I generally find that there is always some in suspension, the trick is more on just reducing the total amount that comes accross - eg really...
597 Aaron Smith
azamith@... Send Email
Apr 26, 2000
10:39 pm
Sorry I'm not from Melbourne, but the Home Brew Barn have been excellent at Mail Order stuff, they are on the sunshine coast and offer next day delivery...
598 Louie Belle
louiebelle@... Send Email
Apr 27, 2000
1:17 am
Hi its me Louie, thankyou to all the people who answered my first queries, your knowledge has been a great help. I have some questions about yeasts: 1.) Is...
599 darryn
darryn@... Send Email
Apr 27, 2000
3:55 am
Hi Louie I,m from Australia also,but from the other side in Perth. I assume from your questions about building the STLLMAKER still that you are interested in...
600 giles@... Send Email Apr 27, 2000
5:43 pm
A couple of questions and an observation. (1) Is there any way of measuring the sg/purity of distillate without a spirit hydrometer? I just guess mine and when...
601 Robert Warren
robertwarren@... Send Email
Apr 27, 2000
7:45 pm
... From: giles@... To: Distillers@egroups.com Sent: April 27, 2000 5:46:42 PM GMT Subject: [Distillers] Specific gravity and all that A...
602 Self
giles@... Send Email
Apr 27, 2000
7:57 pm
A couple of questions and an observation. (1) Is there any way of measuring the sg/purity of distillate without a spirit hydrometer? I just guess mine and when...
603 Louie Belle
louiebelle@... Send Email
Apr 28, 2000
8:08 am
Hi its me Louie, yes I want to make neutral spirits, and I think I did exactly what Darryn said. My Sugar water and yeast brew is sweet. Q.)If I add neutrients...
604 Tony & Elle Ackland
Tony.Ackland@... Send Email
Apr 28, 2000
9:31 am
David, Thanks for the link to the SWA ( http://www.dcs.ed.ac.uk/home/jhb/whisky/swa/70.html ) One of the links from there had an interesting comment ... "The...
605 Dean Watts
quality@... Send Email
Apr 28, 2000
10:10 am
Hi all. I am wondering if anyone can tell me what the differences are between "High Activity", "Primary", "CR", and "Reflux" Carbons. The Reflux carbon says...
606 Ivan V. Kesadnam
navy0@... Send Email
Apr 29, 2000
3:52 pm
Here is a little bit from me... I have this still for about 1 year, and consistently producing 93-95% alcohol. Whole still is copper pipe on 21 Lt SS beer...
607 David Pickles
david-pickles@... Send Email
Apr 29, 2000
8:29 pm
Good on you Ivan, great to see the inventive mind at work. Don't forget to run an earth wire from the body of your stove to the metal frame of your new element...
608 DAVID REID
nzag@... Send Email
Apr 29, 2000
10:58 pm
Dean, Os, et al, For your information a quick summary is as follows: High Activity: A fairly high Iodine adsorption or Methylene Blue adsorption factor (so...
609 Jacques La Marr
jaclamar@... Send Email
Apr 30, 2000
5:26 pm
I've got a new, 100 year old, all copper pot still on the wings. Well, actually I almost got it...I just bought it and have to pick it up. It starts with a...
610 Ackland, Tony (CALNZAS)
Tony.Ackland@... Send Email
Apr 30, 2000
7:48 pm
Louie, 1) the wash can still be a little sweet after fermentation has completed, its more a matter of "how sweet". Whats of more use is to measure the change...
611 Deb
witchwriter@... Send Email
May 1, 2000
1:55 am
LOL!!! Can't wait to see a pic :) Ours is all copper and is quite pretty as well--good conversation piece! Not sure what a slobber box is tho. I know ours...
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