Italian liqueurs are being made in Washington - http://tinyurl.com/aos54y3 There are numerous recipes for Italian liqueurs in the Files Recipes collection, but...
48876
chris
gillig960502001
Feb 4, 2013 2:48 am
The use of copper reduces the sulfides in your product is what I,ve heard and read. As far as expense, I called a scrap outfit that had some freight damaged 2"...
48877
Angelis
angelis1972
Feb 4, 2013 4:40 am
Thanks Chris Michael...
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henry sangret
henrysangret
Feb 4, 2013 11:56 pm
yes it does, I cut up some copper tubing and mixed them into my glass packing materials in my reflux still and it works great! ________________________________...
48879
Chris Jude
gordoncity
Feb 11, 2013 1:45 am
reviving an old dead thread. I've got several quarts of first run sorghum distillate run by a friend who made no cuts, just gave me the whole run. I want to...
48880
mav
mavnkaf
Feb 11, 2013 11:46 am
Hi Chris, this the second time I'm doing this so I won't rave on, Just read what Harry said to Trid.. ... quite got ... the dunder to ... to the ... ...
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tgfoitwoods
Feb 11, 2013 10:42 pm
Hey Chris, It all depends on how much rum flavor you want. I go for some dunder when there's a choice of water, dunder, or both. I like my rum to have big...
48882
Chris Jude
gordoncity
Feb 14, 2013 7:40 pm
No, I agree. I'd like to coax as much flavor out of the sorghum rum as possible. When you say some dunder, do you mean 1/3 dunder, 1/3 water, 1/3 spirits, or...
48883
last2blast
Feb 15, 2013 6:15 am
In the past few weeks, I read that alfalfa sprouts are very high in enzymes like barley. Has anyone tried alfalfa sprouts instead of barley? How do they...
48884
Desross
djross...
Feb 15, 2013 8:29 pm
????!! Alfa Alfa or Lucerne, is a legume like a pea or a bean! It is not a grain...maybe a 2-3 minutes google search will give you quicker answers to tour...
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RLB
last2blast
Feb 15, 2013 9:23 pm
Yes, I realize that it's legume, but they stated in the article mung bean sprouts, chick pea sprouts, barley sprouts, and alfalfa sprouts as being very high in...
48886
jvb
jamesvbarb
Feb 15, 2013 11:41 pm
Are we all too busy to answer a simple question?  Ignore it if you are. ________________________________ From: Desross <djross@...> To:...
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RLB
last2blast
Feb 16, 2013 2:16 am
might not be a lot of info on alfalfa but it's there Thanks : bobcrowder2001 Robert ________________________________ From: jvb <jamesvbarb@...> To:...
48888
White Bear
sha_man_1
Feb 16, 2013 3:38 am
 Robert-  If other members are too BUSY to answer your question, go ahead and malt out some alfalfa, dry it, crush it, and give it a try. Using a small...
48889
RLB
last2blast
Feb 16, 2013 4:12 am
Oh! I plan on trying alfalfa sprouts, Bob Crowder mentioned that he used alfalfa, but the info on alfalfa was very limited. No answer would have meant know...
48890
lmemarine
Feb 19, 2013 4:18 am
After a 5-6 year break ---- I'M BACK.. Starting overs going to be fun. Lmemarine...
48891
mav
mavnkaf
Feb 19, 2013 12:59 pm
Welcome back! Seven years is a long time to be gone but the main thing is your back:) Enjoy. Cheers Marc...
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Carlos alberto Sanchez
s_carlosalberto
Feb 22, 2013 7:57 pm
yo soy un verdadero milagro de la vida ________________________________ De: Chris Jude <vegbenz300@...> Para: Distillers@yahoogroups.com Enviado:...
48895
waljaco
Feb 24, 2013 12:34 pm
Sir Walter Raleigh (1552-1618) is associated with several cordials. These were named after his death and possibly his name was used just to add more prestige....
48896
nomoreindy
Feb 26, 2013 4:40 am
My question is this. How much product should i be getting out of a 5 gallon batch of wash. I have ran 2 batches and only produced 2 quarts out of each one.. I...
48897
Bill Rogers
tucciim
Feb 26, 2013 4:41 am
I've read that lots (most) of you use propane torches or MAPP torches. I don't have either of these. I do have a butane torch but that seems rather ...
48898
RLB
last2blast
Feb 26, 2013 5:15 am
How much sugar did you use? What kind of still was used? How did you make your cuts? In my 2 gal. pot still stripping runs, I gain 2.5 qt of 50% to 60%...
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RLB
last2blast
Feb 26, 2013 5:18 am
An outside grill like you cook hot dogs and burgers would work fine as long ass you watched and turned them. Robert ________________________________ From: Bill...
48900
tgfoitwoods
Feb 26, 2013 5:24 am
Without knowing what kind of stil you are running and what %ABV your wash is, here are some estimates for a potstill. If you collect to 99C, and your wash is...
48901
Greg Sosbey
sozza23@...
Feb 26, 2013 5:26 am
Back when there was Urea in the yeast, I used to get around 4.5 litres (approx 1 gallon) out of my wash (25 litre / 5 gallon). But then the the government...
48902
bobcrowder2001
Feb 26, 2013 7:35 pm
Toast the thin slices of oak in the microwave. You can tell when they are done by the smoke smell. Bob C...
48903
mrlovjoy
Feb 26, 2013 10:42 pm
... I'm really new, so I honestly don't know, but, if Urea was that important, why wouldn't you simply add some with your yeast? Very cheap, and easy to get,...
48904
DB
sketchydb
Feb 26, 2013 10:42 pm
If you placed wood in a steel or tin can, like a coffee can or larger, and placed it on a fire, it would also roast the wood without catching fire. You have to...
48905
fatbloke
johnthefatbloke
Feb 26, 2013 10:42 pm
Personally I cut it into small "staves" about 6 inches long and a quarter inch square section then spread them on a baking tray and bake them on high oven...
48906
Derek Hamlet
derekhamlet
Feb 26, 2013 10:59 pm
... I had no idea you could do it that way. I toast my oak staves (White American Oak) in the oven. That way I have some control over the degree of toast...
