Welcome back! Seven years is a long time to be gone but the main thing is your back:) Enjoy. Cheers Marc...
48890
lmemarine
Feb 19, 2013 4:18 am
After a 5-6 year break ---- I'M BACK.. Starting overs going to be fun. Lmemarine...
48889
RLB
last2blast
Feb 16, 2013 4:12 am
Oh! I plan on trying alfalfa sprouts, Bob Crowder mentioned that he used alfalfa, but the info on alfalfa was very limited. No answer would have meant know...
48888
White Bear
sha_man_1
Feb 16, 2013 3:38 am
 Robert-  If other members are too BUSY to answer your question, go ahead and malt out some alfalfa, dry it, crush it, and give it a try. Using a small...
48887
RLB
last2blast
Feb 16, 2013 2:16 am
might not be a lot of info on alfalfa but it's there Thanks : bobcrowder2001 Robert ________________________________ From: jvb <jamesvbarb@...> To:...
48886
jvb
jamesvbarb
Feb 15, 2013 11:41 pm
Are we all too busy to answer a simple question?  Ignore it if you are. ________________________________ From: Desross <djross@...> To:...
48885
RLB
last2blast
Feb 15, 2013 9:23 pm
Yes, I realize that it's legume, but they stated in the article mung bean sprouts, chick pea sprouts, barley sprouts, and alfalfa sprouts as being very high in...
48884
Desross
djross...
Feb 15, 2013 8:29 pm
????!! Alfa Alfa or Lucerne, is a legume like a pea or a bean! It is not a grain...maybe a 2-3 minutes google search will give you quicker answers to tour...
48883
last2blast
Feb 15, 2013 6:15 am
In the past few weeks, I read that alfalfa sprouts are very high in enzymes like barley. Has anyone tried alfalfa sprouts instead of barley? How do they...
48882
Chris Jude
gordoncity
Feb 14, 2013 7:40 pm
No, I agree. I'd like to coax as much flavor out of the sorghum rum as possible. When you say some dunder, do you mean 1/3 dunder, 1/3 water, 1/3 spirits, or...
48881
tgfoitwoods
Feb 11, 2013 10:42 pm
Hey Chris, It all depends on how much rum flavor you want. I go for some dunder when there's a choice of water, dunder, or both. I like my rum to have big...
48880
mav
mavnkaf
Feb 11, 2013 11:46 am
Hi Chris, this the second time I'm doing this so I won't rave on, Just read what Harry said to Trid.. ... quite got ... the dunder to ... to the ... ...
48879
Chris Jude
gordoncity
Feb 11, 2013 1:45 am
reviving an old dead thread. I've got several quarts of first run sorghum distillate run by a friend who made no cuts, just gave me the whole run. I want to...
48878
henry sangret
henrysangret
Feb 4, 2013 11:56 pm
yes it does, I cut up some copper tubing and mixed them into my glass packing materials in my reflux still and it works great! ________________________________...
48877
Angelis
angelis1972
Feb 4, 2013 4:40 am
Thanks Chris Michael...
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chris
gillig960502001
Feb 4, 2013 2:48 am
The use of copper reduces the sulfides in your product is what I,ve heard and read. As far as expense, I called a scrap outfit that had some freight damaged 2"...
48875
waljaco
Feb 1, 2013 10:15 am
Italian liqueurs are being made in Washington - http://tinyurl.com/aos54y3 There are numerous recipes for Italian liqueurs in the Files Recipes collection, but...
48874
henry sangret
henrysangret
Jan 29, 2013 10:07 pm
I use 2 # of corn meal per gal of water, I like the meal because you don't need to simmer it for hours to release the starches. When buying corn meal try to...
48873
tgfoitwoods
Jan 29, 2013 7:46 pm
Henry, What ratio of corn to water do you use? Corn mash can get awfully thick during some of the intermediate processes, at least for me. Oh, and what enzymes...
48872
henry sangret
henrysangret
Jan 29, 2013 4:44 pm
I use corn alot to make a neutral spirit for topping my barrels off, IÂ ferment and IÂ distill on the grain. Â I have been using a mix of yellow and white...
48871
Dan D
eanxo2
Jan 29, 2013 4:43 pm
I knew bits long ago & had a friend that made his own version of Southern Comfort that I thought was a lot better. But he was an old school distiller & made hi...
48870
RLB
last2blast
Jan 29, 2013 3:49 am
If you knew nothing about distilling like myself before watching the show, Moonshines provided me with a few good tips: pot, thumper, and worm. As I learned...
48869
Dan D
eanxo2
Jan 29, 2013 2:42 am
Zymurgy Bob,Robert,Henry; Gentlemen Thank you for the suggestions on the grains. I do watch the show Moonshiners but I did some general research online to make...
48868
tgfoitwoods
Jan 29, 2013 2:37 am
You got it, Henry, Learning distilling from "Moonshiners" is like learning animal husbandry from "Scooby Doo". Zymurgy Bob, a simple potstiller Making Fine...
48867
mrlovjoy
Jan 28, 2013 11:43 pm
... Thanks very much Dave. All very useful. H...
48866
henry sangret
henrysangret
Jan 28, 2013 11:15 pm
I hope you people dont put much stock in the TV show, remember it a reality show and made to entertain not inform. If the show was real how long do you think...
48865
RLB
last2blast
Jan 28, 2013 2:22 pm
If you are a true artist, try malting your own grains its not too difficult. Sprout your grain, remove sprouts and roots, dry (possibly smoke) grind 25% and...
48864
tgfoitwoods
Jan 28, 2013 6:25 am
Dan, you are very welcome, of course. If you want to try a single grain whiskey, it's hard to beat a single malt using homebrew supply malted barley. It's...
48863
Dan D
eanxo2
Jan 28, 2013 6:20 am
Zymurgy Bob; Thanks for checking into this for me. The amounts are pretty much right on, But I only ended up with a total of 4.5 gallons in my bucket. Which...
48862
David Kiehl
intotoland
Jan 28, 2013 6:19 am
Sorry this info was slow for me to send to youDave To: Distillers@yahoogroups.com From: mrlovjoy1@... Date: Mon, 28 Jan 2013 02:32:56 +0000 Subject:...
