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Messages 4838 - 4867 of 43723   Oldest  |  < Older  |  Newer >  |  Newest
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4838
Greetings fellow stillers, My still is a design from Gert Strands website, and apparently not many use this style due to the complications faced while...
billyweeble
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May 1, 2002
8:59 am
4839
Here's the picture I warned you about. It's resized to fit monitors better...bob.......
BillyWeeble@...
billyweeble
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May 1, 2002
9:36 am
4840
I use a 25l still spirits reflux still evrything has been fine for a lng time...perfect even. The last batch i ran through it was a complete dud! basically...
spiritual
warranty@...
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May 1, 2002
11:54 pm
4841
Hi Spiritual, you may have committed the cardinal sin of COMPLACENCY. ie Did you check that the wash was fermented out completely?. The fact that the left over...
Pete Sayers
brubarn@...
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May 2, 2002
12:03 am
4842
Could someone please tell me if this will work? 13 kgs sugar, one bag turbo extra, and enough water to make up to 42 litres. Also any ideas on how much...
nathanpower
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May 2, 2002
2:06 am
4843
Apparatus for the Continuous Manufacture of Absolute Alcohol -- US Patent 1,704,213, E. Ricard, filed January 23, 1924. Acrobat file, 524kb. Scanned by F. Marc...
Keith Addison
doosjp
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May 2, 2002
11:39 am
4844
Hi all, I have this plastic 200LT drum sitting in the garage from home brew beer days (bottle cleaner) and it has been sitting there taking up space. As the...
Robert N
dinks_c
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May 2, 2002
1:39 pm
4845
I assume most people on the list do their best NOT to produce Fusel Oils, or at least keep them to a minimum. I need to know what you do to keep them to a...
motie_d
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May 2, 2002
7:19 pm
4846
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Distillers group. File : /Convert.exe...
Distillers@yahoogroup...
Send Email
May 2, 2002
8:27 pm
4847
I've just uploaded an easy to use conversion utility to the files section. I hope that everyone finds this as usefull as i have. Just download it and then...
voodoo_klan
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May 2, 2002
8:39 pm
4848
... If you're specifically after say acetone or methanol, fermentation might not be the best way of going about it. There may be far easier & higher yield...
Ackland, Tony (CALNZAS)
kiwi_distiller
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May 2, 2002
8:46 pm
4849
On Thu, 2 May 2002 23:39:55 +1000 "Robert N" <dinks_c@...> wrote: RN> Hi all, I have this plastic 200LT drum . . . I was thinking about a 150LT wash...
Rev. David M. Cunning...
mecakyrios
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May 3, 2002
11:54 am
4850
This is great - being able to "chat" live with other members of these newsgroups. The page that the Rev. set up is real simple - just enter a name or nickname....
Tony & Elle Ackland
kiwi_distiller
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May 4, 2002
9:59 am
4851
Has anyone tried using commercially produced whey spirit (96% Ethanol), adding fruit or herbs and spices, and redistilling that. I'm thinking that you should...
robertstam2000
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May 5, 2002
2:38 am
4852
What is "Whey Spirit"? I didnt find a result for that during a web search for it. I did find reference to a man named Murtagh who is a traveling consultant...
cornfed62
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May 5, 2002
7:08 pm
4853
Whey Spirit is produced from whey, a by-product of the cheese making/dairy industry. It is relatively cheap and easy to get if you have a licence. It is...
robertstam2000
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May 5, 2002
8:47 pm
4854
I was going back over my notes to see where else i can try improve my brews and i came across something that i wasnt aware of....Is It true that fusel oils are...
spiritual
warranty@...
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May 5, 2002
11:51 pm
4855
I do mean as opposed to the normal in the still creation of fusel oils!...
spiritual
warranty@...
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May 6, 2002
12:00 am
4856
Yes, there was a thought that the higher the temp, the greater amount of "High Volatiles" produced.Nobody has brought this up for a while, but i believe that...
Pete Sayers
brubarn@...
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May 6, 2002
1:40 am
4857
MessageSorry guys just had to! Below are a list of words and phrases used in New Zealand and their English translations. For full effect, read out loud. ...
spiritual
warranty@...
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May 6, 2002
2:16 am
4858
Came across a 'Licor de Coco' recipe in a Brazilian site which might interest those intrigued by 'Malibu' and clones: ...
waljaco
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May 6, 2002
2:21 am
4859
Correct URL http://www.malamados.hpg.ig.com.br/drinksgeral.htm Wal...
waljaco
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May 6, 2002
2:25 am
4860
Medronho is a Portuguese specialty from the Arbutus or Strawberry Tree fruit. Slivova (slivovitz or plum brandy) is a Bulgarian specialty from sweet dark plums...
waljaco
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May 6, 2002
3:34 am
4861
'Distilling Information Archive'. See: http://www.drinktec.com/distilling.html It contains 2 articles - 'Introduction to Distilling' 'The Basics of Pot...
waljaco
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May 6, 2002
7:33 am
4862
Hello Jack ...Glenn here from Waroona ..i was just wondering if you could tell me where you got your elements for your keg still and what price they are? and...
G&N
onecap75
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May 6, 2002
8:38 am
4863
Please unsubscribe me __________________________________________________ Do You Yahoo!? Yahoo! Health - your guide to health and wellness ...
dale lindsey
djl0408146920@...
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May 6, 2002
9:18 am
4864
... temperature goes above 25c? Apparently. But I havent seen too much detail on exactly how much more gets produced (say per each oC above 25). Just that it...
Tony & Elle Ackland
kiwi_distiller
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May 6, 2002
6:39 pm
4865
Just found this group and this thread really jumped out at me. I make cheese and get very dejected over having to dump the whey which contains all the sugar,...
arf60152
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May 7, 2002
12:54 am
4866
Now to the real question..... I have just made a batch of gin from this years maple run and naturally think its the greatest gin I have ever tasted. I had...
arf60152
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May 7, 2002
1:07 am
4867
In order to ferment whey, you apparently need a special yeast. Perhaps some one knows which yeast will do the job. Pete ... From: "arf60152"...
Pete Sayers
brubarn@...
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May 7, 2002
3:11 am
Messages 4838 - 4867 of 43723   Oldest  |  < Older  |  Newer >  |  Newest
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