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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 3877
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 48351 - 48380 of 48476   Oldest  |  < Older  |  Newer >  |  Newest
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48351 Robert1971
robertjohnso... Offline Send Email
Feb 1, 2012
11:06 am
My rum has been clear although sometimes it has a blue tint. The blue tint is caused by to much yeast nutrients. Did you clean your still before running it? ...
48352 No
bigbadcaddybu Offline Send Email
Feb 3, 2012
2:13 am
... Thanx for the help guys, but for some reason it still won't work. I Clean out the pot before and after, and I'm running right at 175* Before it goes in the...
48353 CAB
cabsuave Offline Send Email
Feb 4, 2012
2:51 am
Anyone know if the Chinese company that makes their 25L boilers makes a 50L version, or how to get in contact with the company?...
48354 tgfoitwoods Offline Send Email Feb 4, 2012
4:42 am
If you're talking about Fester's company, Artisan Copper Works, they are at artisancopperworks.com. I just went up to look at what boilers they are showing...
48355 emab1945 Offline Send Email Feb 8, 2012
9:23 pm
How to dilute second dist. Do i just use water ? Dont want to put just Distilate in still. I think it mite be a little dangerous....
48356 Becool Stayslinky
becoolstaysl... Offline Send Email
Feb 9, 2012
6:49 am
There is a good article in Harry's library that explains it in detail. I have been meaning to read it again myself. Start here: ...
48357 David
daveandsue... Offline Send Email
Feb 10, 2012
12:07 am
... You just pour your distillate back into the still. Watch your temperatures and you will be fine. You should always keep an eye on the temperatures anyway...
48358 Steve
texas_ke5dlz Offline Send Email
Feb 10, 2012
12:07 am
You can just dilute with water to get it below 40%. Or, if you want a little more flavor, you can add some of your wash to dilute also. Steve Roberson 6th...
48359 coondrunk Offline Send Email Feb 10, 2012
12:08 am
Water down to 40%ABV,and it'll be cool...
48360 coondrunk Offline Send Email Feb 10, 2012
12:08 am
Go to the local publican and buy a empty keg off him.....then modify it yourself or pay someone to do it for ya....too easy...
48361 coondrunk Offline Send Email Feb 10, 2012
12:08 am
Too easy,now shoot the deer,smoked venison and whiskey,hmmm...
48362 waljaco Offline Send Email Feb 13, 2012
7:38 am
See p140 British & Foreign Spirits. Charles Tovey, 1864 http://tinyurl.com/7bdcmsv wal...
48363 ballard_bootlegger
ballard_boot... Offline Send Email
Feb 26, 2012
12:01 am
How many BTU's does one need to heat a 600 gallon boiler in reasonable time?...
48364 jimbob1963
jimhorton1963 Offline Send Email
Feb 26, 2012
2:16 am
depends on lots of things, one of which is your definition of reasonable time. how well is the boiler insulated? what is the efficacy of your boiler? what is...
48365 w_upnorth Offline Send Email Feb 27, 2012
1:58 pm
water weighs apx 8.33 lb btu is = to raising 1 pound of water from 39°F to 40°F (per hour I think) so 600x8.33 = 4998 btu's per degree F. I think if you add...
48366 David
daveandsue... Offline Send Email
Feb 27, 2012
10:31 pm
... Well, yea... how hot do you want it go, and how fast? Here is some info for you... 1 BTU will raise the temperature of 1 pound of water 1 deg. F. 1 gallon...
48367 White Bear
sha_man_1 Offline Send Email
Feb 27, 2012
10:31 pm
What do you consider a reasonable time??   ... From: ballard_bootlegger <whitney@...> Subject: [Distillers] How Hot? To:...
48368 lostwilly929 Offline Send Email Feb 27, 2012
10:31 pm
Hi new friends, I'd like to make a traditional potato vodka. Eventually developing and perfecting my skills to make it as it was before packaged yeast or...
48369 waljaco Offline Send Email Feb 28, 2012
12:59 pm
See messages # 913, 2063, 4196 wal...
48370 waljaco Offline Send Email Feb 29, 2012
11:03 am
Another way? http://tinyurl.com/7qpk7ol wal...
48371 David
daveandsue... Offline Send Email
Feb 29, 2012
2:25 pm
I added a small stainless steel cup and lid to my pot still so the vapours would travel through it on the way to the condenser. Then charred some oak chips and...
48372 waljaco Offline Send Email Mar 1, 2012
1:09 pm
Also Message 1343, 2063, 4197, 8885 http://groups.yahoo.com/group/Distillers/message/4197 wal...
48373 waljaco Offline Send Email Mar 2, 2012
9:49 am
From an Indian site! http://tinyurl.com/7cx8est wal...
48374 geoff burrows
burrows.geof... Offline Send Email
Mar 2, 2012
10:12 am
Hi Wal, In a poteen recipe I read years ago they boiled the potatoes and just used the boiled water surly this couldn’t be right? Surly to extract the most...
48375 waljaco Offline Send Email Mar 3, 2012
12:17 am
From what I have seen, after about 1880, sugar or treacle was used with potatoes for poitin (as malted barley went to the breweries) - the potatoes added...
48376 geoff burrows
burrows.geof... Offline Send Email
Mar 3, 2012
7:29 am
Hi Wal, Thanks just another couple of quickies. Is that store the spuds in the fridge after you've boiled them or before? Not that it makes much difference...
48377 waljaco Offline Send Email Mar 3, 2012
10:13 am
Store raw potatoes below 8 deg. Celsius. to get some sugar. Raw potatoes do contain enzymes, but potato starch walls are quite resistant to destruction when...
48378 ballard_bootlegger
ballard_boot... Offline Send Email
Mar 6, 2012
7:45 pm
Thinking of toying around with some ethanol fuel. I understand some of the issues and conversions that need to be done to the vehicle. It seems to me there...
48379 Peggy Korth
rpkwater1 Offline Send Email
Mar 6, 2012
7:57 pm
Hello Whitney, Join us at alcoholfuel@yahoogroups.com and most of your fuel ethanol questions will be answered. Actually they already are answered in the ...
48380 Harry
gnikomson2000 Offline Send Email
Mar 10, 2012
3:11 am
Greeting Harry, I hope you are doing well.  I recently had a CNC shop that does work for our company make some threaded half couplings in the proper straight...
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