Used to make a 'dry' beer - small packages should be available in home brew shops. Also called glucoamylase. wal...
47771
jeweler53
Mar 1, 2011 4:10 pm
I also have a web based business. We sell the Still Spirits line of products, including the T500 still, as well as many others. We are located at...
47772
matthew
moonshinebook
Mar 1, 2011 7:39 pm
Hey all ~ I've been invited to write an article for a US magazine involving, among other things, the influence of home/hobbyist distilling in the resurgence...
47773
jamesonbeam1
Mar 2, 2011 1:32 pm
Hi again Matthew, If you remember, Harry and I responded to that great article of yours. If you dont mind, let me repost this message in our New Distillers...
47774
Kristi St.jean
vinroekl
Mar 6, 2011 12:56 am
I'm new to the group and distilling. I have a question and hope I don't get too much flame for it. I was curious to when I add my nutrient. Do I do it during...
47775
KM Services
goodyear1952
Mar 6, 2011 2:10 am
Firstly can I suggest that you join our sister group New Distillers as this group is geared for all newbies however Distillers is more for the advanced ...
47776
jonkc8fmr
Mar 6, 2011 8:13 pm
Since this keeps coming up perhaps the groups description could be rearranged. From: The Distillers Group is for the advancement of knowledge pertaining to the...
47777
Harry
gnikomson2000
Mar 6, 2011 11:15 pm
... I don't see the difference, but for this... A group owner does not commense to describe a group charter with an opening sentence referring to a different...
47778
Pete H
thursty2
Mar 6, 2011 11:44 pm
I think it is as much of an issue with responders as it is with posters of questions. If answers offered to questions on New Distillers were indeed in newbie...
47780
waljaco
Mar 8, 2011 10:21 am
It appears that there has been an easing of distilling laws in South Africa. Here is a site that has some interesting recipes - ...
47781
CRSound
Mar 8, 2011 10:57 am
Hey PARDNER, You all walk a round, But when your Sugar or whatever mass get's below room temp Throw That Dad Gum Yeast !! Stir Daily Ya Hear ?...
47782
Tom
tomhawk412
Mar 8, 2011 6:40 pm
Has anyone tried the Bread Whiskey recipe? If so, what ABV will it develop? Is the distillate tasty? Should it be run through a pot still to capture flavors...
47783
jamesonbeam1
Mar 9, 2011 3:44 pm
Hi Wal, I added several of these recipes to the new recipe file im creating in New Distillers - New Distiller's Recipe File ...
47784
thewilly789
Mar 10, 2011 9:15 am
I have made a 4ft by 1.5" copper filter tube filled with activated carbon,just to try out filtering.Have a large 2 gallon stnls stl. pot connected to the top...
47785
berniethecow
Mar 10, 2011 12:19 pm
Hi all, I have recently joined the group (first post, in fact). I don't actually have a still, but thus far have taken an academic interest in the whole...
47786
elmbrook@...
elmbrook...
Mar 10, 2011 3:34 pm
Hello, Bernie the "cowmical"; engineer. Carbon filtering has been proven to remove more impurities if diluted with water over using high proof spirits. The...
47787
roger
happy.feat
Mar 10, 2011 5:45 pm
Can these work for carbon filtering? There is a frat brother urban legend that says you can use these to filter cheap vodka. I imagine they might work on a...
47788
alexanderf@...
Mar 10, 2011 5:45 pm
hi all, I've never written, read your emails for 2 years, but I'm old in the production, considering the knowledge of the activity. I'm not interested if a...
47789
Peggy Korth
rpkwater1
Mar 10, 2011 5:53 pm
Do you mix your own yeast nutrients? If so what is your favorite recipe? Thanks for an answer, Peggy ... From: Distillers@yahoogroups.com...
47790
ben marks
nebskram2
Mar 10, 2011 6:06 pm
hi that mythbusters a few years ago i think it got busted as far as an expert vodka taster could pick them out in order even after they were ran through the...
47791
Bryan Bornais
bbornais
Mar 10, 2011 6:53 pm
I used to filter through a Britta, and was not very impressed with the results. It is expensive to waste cartridges, and the flavour improvement was minimal. ...
47792
alexanderf@...
Mar 10, 2011 7:36 pm
my recipe, first prepare the wash: sugar, water (initial water as hot as possible to kill microorganisms that have the sugar), vitamin b1, nutrients (ammonium...
47793
alexanderf@...
Mar 10, 2011 7:36 pm
you can filter through the mind to any degree. I have not tested at 96 degrees, but must be heated tube filtration. The literature finds that should be at...
47794
Pete H
thursty2
Mar 11, 2011 12:57 am
Quite apart from the technical answers already posted, you may find that things will get a little -hot- if filtering at 96%abv. Told to me by a friend who...
47795
Timothy
timothyc.smith
Mar 11, 2011 9:03 am
Try looking at the coversion charts availible online. I belive "dl" is deciiter. That is ten liters. I have fooled around with a few activated carbon setups. I...
47796
thursty2
Mar 11, 2011 9:14 am
Hi Timothy, dl (lower case d lower case l stands for 1 tenth of a litre, or if you prefer, 100ml (mili litres). In this case, case is everything! Cheers....
47797
jamesonbeam1
Mar 11, 2011 9:27 am
Hey Alex, Todd is interested in getting more flavors from rum. If you could come over to New Distillers and give us some of your inputs, would be appreciated....
47798
waljaco
Mar 11, 2011 10:35 am
A bread mash has been discussed some time ago - http://groups.yahoo.com/group/Distillers/message/4072 http://groups.yahoo.com/group/Distillers/message/4067 wal...
47799
elmbrook@...
elmbrook...
Mar 11, 2011 3:38 pm
Some time ago, someone from our group (maybe Harry, maybe Geoff or someone else) had posted a step by step methodology for designing a bubble cap tray column....
47800
alexanderf@...
Mar 11, 2011 9:00 pm
well, I have little time and less today to answer it, I could do on Monday. But why must it be for new distillers and not here. Anyway, let me your question,...
