Sorry that I'm no help, then. I can sure understand how that self-priming feature would be attractive. Lack of it makes my March a bit of a pain. Zymurgy Bob,...
New to group. I just made a batch of fuel containing 7#’s sugar, 7#’s cracked corn, 7 gal. water, and 1 packet of turbo yeast. Let set for 8 days. It...
Here's a link I found for the vellumoid paper gasket. It seems like it would be the first one listed. But all the different materials listed seem like they...
hi royce. you only add sugar and water to turbos.it is a common mistake.i would advice that you use a different name and email in the future.welcome to the...
Nother note New, If your trying to duplicate the famous UJSSM or Uncle Jesse simple sour mash method, you should also learn about the sour mashing part and use...
I have read some of this info. I was looking for something simple like myself, however, I am finding out that it might not be as simple as it sounds. ...
Why didn't you follow the standard turbo yeast recipe? - about 12lbs sugar for 5 gallons or about 17lbs for 7 gallons. What went wrong? Obviously not enough...
Friday, 04th June 2010 Added a slew of technical articles, some old, some new, most are unseen by hobbyists. ALL are tremendously valuable in manufacturing...
I don't usually send off topic material but this seems worthwhile. Just Me If you're not part of the solution, you're part of the precipitate. ... From:...
I wanted to pass this along to the members because it made a real difference in my spirit run. I have been running a Little Giant pump for my cooling system...
Hi Ebar44 , I think your problem with the Little Giant was pump cavitation see this link http://www.mcnallyinstitute.com/01-html/1-3.html With a steady...
Hello All, It is with great pleasure to announce the promotion of one of our members to the management team in both this forum and New Distillers. Over the...
46595
Robert Hubble
zymurgybob@...
Jun 7, 2010 3:52 pm
Thanks Waldo, and also thanks to the rest of the moderators. I guess. So what I get to do is moderate this huge batch of documented law-breakers (Kiwis always...
Reason TV ( <http://www.reason.tv/> http://www.reason.tv <http://www.reason.tv/> ) reached out to me recently (thanks, Sherman, for the reference) about a...
Hello, I have only been distilling for about 6 months now. I have decided to move into the flavoured spirits such as Whiskey and Rum. my question about Whiskey...
http://tinyurl.com/cv3mwa here is a link to my files have a look under "Running a Reflux Still) it may answer some of your questions. It would appear you a...
Hi Ken, thanks for replying. Actually, no i am not going for a neutral, in fact I am trying the fine art of pot still distillation. I have done sugar washes...
Our new Moderator Bob will give you the entire drum I am sure Ken Mc _____ From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] On Behalf Of...
46601
Robert Hubble
zymurgybob@...
Jun 8, 2010 3:37 am
Ok, Gavin, I'll try again; the software gods ate my last reply. First, it appears you are laboring under a very common mis-apprehension, that you can control...
Yes actually a lot of it helps, but I still have some unanswered questions. I will explain how I do my runs and maybe you can further pick up some mistakes. I...
BTW, I am managing to collect up to 85% ABV from my pot still using the method I described. I don't know if this info will influence any scorn you may have on...
that is what is great about this group. no scorn just help. if you like what you are drinking that is all that matters. everyone will do their best to help...
Hi ZB, Well long service and good behaviour account for something I suppose , knowing how to distill also kinda helps. Well done Bob you deserve mod status . ...
Good morning all. Is there a better place to put your thermometer than at the top of the riser where it turns into your lyne arm? My old 3/4" riser had a...
