Thanks ZBob, Interesting energy analysis and advice. I usually run about 1/2 gal/min cooling water through the tower and this has stayed the same even with...
46576
Louis Lenz
loulenz2002
Jun 2, 2010 5:44 pm
The pump is from FMI LLC bought through Mile Hi. Number is E235059. FMI doesn't have a website, just a phone number, I called and got an answering machine,...
46577
Robert Hubble
zymurgybob@...
Jun 2, 2010 5:49 pm
Sorry that I'm no help, then. I can sure understand how that self-priming feature would be attractive. Lack of it makes my March a bit of a pain. Zymurgy Bob,...
46578
Royce Thigpen
roycethigpen
Jun 2, 2010 6:22 pm
New to group. I just made a batch of fuel containing 7#’s sugar, 7#’s cracked corn, 7 gal. water, and 1 packet of turbo yeast. Let set for 8 days. It...
46579
Louis Lenz
loulenz2002
Jun 2, 2010 6:43 pm
Here's a link I found for the vellumoid paper gasket. It seems like it would be the first one listed. But all the different materials listed seem like they...
46580
just me
hifa222
Jun 2, 2010 6:49 pm
hi royce. you only add sugar and water to turbos.it is a common mistake.i would advice that you use a different name and email in the future.welcome to the...
46581
jamesonbeam1
Jun 2, 2010 7:15 pm
Hello New, And welcome aboard. Since this is more of an advanced distillers group, you migh want to consider joining our sister group at ...
46582
jamesonbeam1
Jun 2, 2010 7:24 pm
Nother note New, If your trying to duplicate the famous UJSSM or Uncle Jesse simple sour mash method, you should also learn about the sour mashing part and use...
46583
Royce Thigpen
roycethigpen
Jun 2, 2010 8:08 pm
I have read some of this info. I was looking for something simple like myself, however, I am finding out that it might not be as simple as it sounds. ...
46584
Royce Thigpen
roycethigpen
Jun 2, 2010 8:18 pm
Is the mash dead from the mistake or will another type of yeast work off now? ________________________________ From: just me <hifa222@...> To:...
46585
waljaco
Jun 3, 2010 1:39 pm
Why didn't you follow the standard turbo yeast recipe? - about 12lbs sugar for 5 gallons or about 17lbs for 7 gallons. What went wrong? Obviously not enough...
46586
Harry
gnikomson2000
Jun 4, 2010 6:55 am
Friday, 04th June 2010 Added a slew of technical articles, some old, some new, most are unseen by hobbyists. ALL are tremendously valuable in manufacturing...
46587
just me
hifa222
Jun 4, 2010 9:05 pm
I don't usually send off topic material but this seems worthwhile. Just Me If you're not part of the solution, you're part of the precipitate. ... From:...
46588
waljaco
Jun 5, 2010 11:17 am
Chimaja or spring parsley has the botanical name of Cymopterus fendleri. http://bit.ly/bTbL5P Cheers, wal...
46589
waljaco
Jun 5, 2010 11:33 am
From Timesonline - http://tinyurl.com/29jbn9f Cheers, wal (Traditional gin recipes can be found in 'Cordial Waters')...
46590
edbar44
Jun 6, 2010 9:54 pm
I wanted to pass this along to the members because it made a real difference in my spirit run. I have been running a Little Giant pump for my cooling system...
46591
povinstitute
Jun 7, 2010 1:45 am
Is there a relationship between maintaining a good head temperature and the output temperature of the condensor water? Jeff...
46592
geoff
burrows206
Jun 7, 2010 7:20 am
Hi Ebar44 , I think your problem with the Little Giant was pump cavitation see this link http://www.mcnallyinstitute.com/01-html/1-3.html With a steady...
46593
Ed Barcik
edbar44
Jun 7, 2010 12:17 pm
I don't believe it was pump cavitation, more likely a head issue....
46594
jamesonbeam1
Jun 7, 2010 2:46 pm
Hello All, It is with great pleasure to announce the promotion of one of our members to the management team in both this forum and New Distillers. Over the...
46595
Robert Hubble
zymurgybob@...
Jun 7, 2010 3:52 pm
Thanks Waldo, and also thanks to the rest of the moderators. I guess. So what I get to do is moderate this huge batch of documented law-breakers (Kiwis always...
46596
matthew
moonshinebook
Jun 7, 2010 7:14 pm
Reason TV ( <http://www.reason.tv/> http://www.reason.tv <http://www.reason.tv/> ) reached out to me recently (thanks, Sherman, for the reference) about a...
46597
gavinflett
Jun 7, 2010 10:54 pm
Hello, I have only been distilling for about 6 months now. I have decided to move into the flavoured spirits such as Whiskey and Rum. my question about Whiskey...
46598
Ken
goodyear1952
Jun 7, 2010 11:14 pm
http://tinyurl.com/cv3mwa here is a link to my files have a look under "Running a Reflux Still) it may answer some of your questions. It would appear you a...
46599
Gavin Flett
gavinflett
Jun 8, 2010 1:59 am
Hi Ken, thanks for replying. Actually, no i am not going for a neutral, in fact I am trying the fine art of pot still distillation. I have done sugar washes...
46600
Ken
goodyear1952
Jun 8, 2010 2:01 am
Our new Moderator Bob will give you the entire drum I am sure Ken Mc _____ From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] On Behalf Of...
46601
Robert Hubble
zymurgybob@...
Jun 8, 2010 3:37 am
Ok, Gavin, I'll try again; the software gods ate my last reply. First, it appears you are laboring under a very common mis-apprehension, that you can control...
46602
Gavin Flett
gavinflett
Jun 8, 2010 5:44 am
Yes actually a lot of it helps, but I still have some unanswered questions. I will explain how I do my runs and maybe you can further pick up some mistakes. I...
46603
Gavin Flett
gavinflett
Jun 8, 2010 5:47 am
BTW, I am managing to collect up to 85% ABV from my pot still using the method I described. I don't know if this info will influence any scorn you may have on...
46604
just me
hifa222
Jun 8, 2010 7:20 am
that is what is great about this group. no scorn just help. if you like what you are drinking that is all that matters. everyone will do their best to help...
