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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 4992
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 46561 - 46591 of 49239   Oldest  |  < Older  |  Newer >  |  Newest
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46561 waljaco Send Email May 19, 2010
12:10 pm
See - http://bit.ly/dknHoX wal...
46562 jamesonbeam1 Send Email May 19, 2010
12:38 pm
Well hell man, Congrats and congrats! Looks like you'll be going thru all that hootch faster than ya think, so better git too it daddyo. JB, ... You must know...
46563 waljaco Send Email May 20, 2010
11:57 am
I notice that 'private distillation&#39; is now a common mainstream media subject. Here is another by Time - see also the Related Stories box. ...
46564 waljaco Send Email May 20, 2010
1:49 pm
Consider Pimm's http://tinyurl.com/23vdobk (A Bittered Sling consisted of gin, lemon juice, gin bitters, sugar, water or soda water. In Victorian England...
46565 judomax625 Send Email May 21, 2010
4:14 am
Hey guys, First, I'm amazed at how much info is now out there on cookin'. I've been cookin for about 10 years now with a stainless and marble reflux still....
46566 Andrew Bugal
bwyze44 Send Email
May 21, 2010
4:52 am
You do not HAVE to rack.  It is done to give you a cleaner wash.  Notice the crap on the bottom of your fermennter when you are done fermenting?  If you do...
46567 running_with_rum39
running_with... Send Email
May 21, 2010
6:19 am
Yeast flavor is a killer, with out clarifying you will nothice a huge taste diff. Take the time, clear it off and run it through....
46568 waljaco Send Email May 21, 2010
9:46 am
Matt Rowley's passionate view on the quality of the media reporting - A Writer's Guide to Moonshine, Part 1 - http://bit.ly/c3ad9f wal...
46570 waljaco Send Email May 21, 2010
10:02 am
The photograph is self explanatory! http://tinyurl.com/36p9esj wal (waragi is a corruption of arak - distillation technology brought in by Sudanese units in...
46571 Robert Hubble
zymurgybob@... Send Email
May 24, 2010
5:41 am
Hi Judomax, While I've always racked a MUM wash into he still, they are pretty clean, and if you have external heat, like propane, I think you'll be ok. With...
46572 waljaco Send Email May 28, 2010
6:25 am
Bitters make it better - http://tinyurl.com/322n8e4 Cheers, wal...
46573 loulenz2002 Send Email May 28, 2010
2:17 pm
I just received my mile hi pump and when i called them i was informed that the pump was for hi-temp applications (130F), and that the only contact material was...
46574 Robert Hubble
zymurgybob@... Send Email
May 28, 2010
7:37 pm
Lou (I'm guessing), What is the manufacturer and model number of your pump. If it's a March, you can find great online specs and applications at their website....
46575 Max Montgomery
judomax625 Send Email
May 29, 2010
8:49 pm
Thanks ZBob, Interesting energy analysis and advice.  I usually run about 1/2 gal/min cooling water through the tower and this has stayed the same even with...
46576 Louis Lenz
loulenz2002 Send Email
Jun 2, 2010
5:44 pm
The pump is from FMI LLC bought through Mile Hi.  Number is E235059.  FMI doesn't have a website, just a phone number, I called and got an answering machine,...
46577 Robert Hubble
zymurgybob@... Send Email
Jun 2, 2010
5:49 pm
Sorry that I'm no help, then. I can sure understand how that self-priming feature would be attractive. Lack of it makes my March a bit of a pain. Zymurgy Bob,...
46578 Royce Thigpen
roycethigpen Send Email
Jun 2, 2010
6:22 pm
New to group.  I just made a batch of fuel containing 7#’s sugar, 7#’s cracked corn, 7 gal. water, and 1 packet of turbo yeast.  Let set for 8 days.  It...
46579 Louis Lenz
loulenz2002 Send Email
Jun 2, 2010
6:43 pm
Here's a link I found for the vellumoid paper gasket.  It seems like it would be the first one listed.  But all the different materials listed seem like they...
46580 just me
hifa222 Send Email
Jun 2, 2010
6:49 pm
hi royce. you only add sugar and water to turbos.it is a common mistake.i would advice that you use a different name and email in the future.welcome to the...
46581 jamesonbeam1 Send Email Jun 2, 2010
7:15 pm
Hello New, And welcome aboard. Since this is more of an advanced distillers group, you migh want to consider joining our sister group at ...
46582 jamesonbeam1 Send Email Jun 2, 2010
7:24 pm
Nother note New, If your trying to duplicate the famous UJSSM or Uncle Jesse simple sour mash method, you should also learn about the sour mashing part and use...
46583 Royce Thigpen
roycethigpen Send Email
Jun 2, 2010
8:08 pm
I have read some of this info.  I was looking for something simple like myself, however, I am finding out that it might not be as simple as it sounds. ...
46584 Royce Thigpen
roycethigpen Send Email
Jun 2, 2010
8:18 pm
Is the mash dead from the mistake or will another type of yeast work off now? ________________________________ From: just me <hifa222@...> To:...
46585 waljaco Send Email Jun 3, 2010
1:39 pm
Why didn't you follow the standard turbo yeast recipe? - about 12lbs sugar for 5 gallons or about 17lbs for 7 gallons. What went wrong? Obviously not enough...
46586 Harry
gnikomson2000 Send Email
Jun 4, 2010
6:55 am
Friday, 04th June 2010 Added a slew of technical articles, some old, some new, most are unseen by hobbyists. ALL are tremendously valuable in manufacturing...
46587 just me
hifa222 Send Email
Jun 4, 2010
9:05 pm
I don't usually send off topic material but this seems worthwhile. Just Me If you're not part of the solution, you're part of the precipitate. ... From:...
46588 waljaco Send Email Jun 5, 2010
11:17 am
Chimaja or spring parsley has the botanical name of Cymopterus fendleri. http://bit.ly/bTbL5P Cheers, wal...
46589 waljaco Send Email Jun 5, 2010
11:33 am
From Timesonline - http://tinyurl.com/29jbn9f Cheers, wal (Traditional gin recipes can be found in 'Cordial Waters')...
46590 edbar44 Send Email Jun 6, 2010
9:54 pm
I wanted to pass this along to the members because it made a real difference in my spirit run. I have been running a Little Giant pump for my cooling system...
46591 povinstitute Send Email Jun 7, 2010
1:45 am
Is there a relationship between maintaining a good head temperature and the output temperature of the condensor water? Jeff...
Messages 46561 - 46591 of 49239   Oldest  |  < Older  |  Newer >  |  Newest
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