'Craft Whiskey Distilling' by Bill Owens was mentioned earlier (message 44652). He is planning to release a new book in November 2009, subtitled 'An...
It is important to be specific now that we are part of a global community. For example I found an old 19th century U.S. recipe for Fish House Punch which used...
As a new member, Hello all, I have been brewing and distilling for about 5 years now and want to improve my brew (rum). Have been using a home constructed...
Hello group, I have some wine to distil to make some brandy. Besides the "Home Distillation of Alcohol" website and Harry's site is there a good source of...
I know some of you have built your versions of the Thor's hammer so here's some of my recent whisky making experiences: I made some sour mash malt whisky...
has any one ever used a induction hot plate? one my concerns is the size of my kettle. could it cause the plate to malfunction by resting outside of plate? and...
Well! Well! Well! Harry, I do believe you've hit the nail on the head! Why has it taken two years to find out the truth about treating Dunder to a temperature...
Pilch, Have just come across some info re Rum that may be of interest ... Cane sugar is only about 12-16 % w/w sugar, so the alcohol content of the fermented...
I just reread through the "Production of American whiskies: bourbon, corn, rye and Tennessee" by R. Ralph and guess what. With continuous column no cuts are...
Wal, I thought I'd start a version 3 as 1 & 2 seem to have got filled up snd gone off track. I looked up Smiley and only came across 7 versions of Whiskey...
There is plenty of information out there, but possibly in a not too user-friendly way? e.g. Rum Aroma Descriptive Analysis by Sabina Maza Gomez, 2002 It's in a...
Zymurgy Bob I think a book is a good idea and this group an excellent forum to help you along. And you will certainly need a lot of help and cooperation from...
Ok, this hare-brained idea just kind of exploded in my mind (and who has to cleanup *that* mess), and I just had to try it out on the list. After spending...
From the University of Nevada, Las Vegas Food & Beverage course notes on Rum - Dunder is a residue from previous distillations and is allowed to undergo a...
I reported the brewing of Rum to the web, getting through to the Dunder stage and you may be interested how it finished after distillation of two batches. ...
Has anyone tried boughten essences to flavor neutral alcohol? I know they are not the same as actually making the different types of alcohol. Right now, I...
I have found a source of new 1 gallon oak barrels on a stand with wooden spigot and tap, brass hoops, charred inside(and fancy carving on the head!). Come...
Hi guys, If you don't have access or the facility to make a pdf file. Sign up for the free trial on Adobe. At this tiny link http://tiny.cc/pFWvG I made a...
