Search the web
Sign In
New User? Sign Up
Distillers · For Advanced Beverage Ethanol Distillers
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Hear how Yahoo! Groups has changed the lives of others. Take me there.

Best of Y! Groups

   Check them out and nominate your group.

Messages

  Messages Help
Advanced
Messages 4484 - 4515 of 43765   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
4484
Hi, I just finished my last batch (comsumption, not making) - 16 l of clear vodka made in my reflux still. I distilled it twice: to 80% avg. and to 93%. It...
Demianczuk, Slawomir ...
slawomir.demianczuk@...
Send Email
Mar 1, 2002
1:39 pm
4485
... Can I ... You have to reactivate it, see http://www.ibrew.com.au/html/spirits/spiritset.html and download the Carbon.pdf file. This has been a topic on...
raja_aho
Offline Send Email
Mar 1, 2002
3:13 pm
4486
Hi all! I was thinking, why can't you grow your own stock of turbo yeast at home? I mean, yeast is just another microorganism, and if you put it in sterile...
Lars Norberg
devi8or2k
Offline Send Email
Mar 1, 2002
4:37 pm
4487
... heh de-tuning a still, nice usage. well i can't think of any, steady as she goes. the reflux should give you a high level of control over the run. use...
Matt
spore242
Offline Send Email
Mar 1, 2002
5:32 pm
4489
Slawek, ... Once it is loaded with impurities, it won't be of much more use. You need to clean the carbon as best you can. You won't be able to truely ...
Tony & Elle Ackland
kiwi_distiller
Offline Send Email
Mar 1, 2002
7:04 pm
4490
Lars, ... Theres a wee bit of this discussed at http://homedistiller.org/ferment.htm Jack describes how basically to turn any of the high-tollerance yeasts...
Tony & Elle Ackland
kiwi_distiller
Offline Send Email
Mar 1, 2002
7:07 pm
4491
In message <000001c1c076$791f1a80$16220b0a@administwflvyt>, Lars Norberg <lano1701@...> writes Hi Lars, ... It's possible to cultivate yeast but you...
Dick
dickonlangwang
Offline Send Email
Mar 1, 2002
8:12 pm
4492
Hi all, Well, I finished distilling my new rum wash, and it all worked well! A reminder of the wash: 6.4 kg mollasses, made up to 26L with water, champagne...
mattdistiller
Offline Send Email
Mar 3, 2002
8:21 am
4493
I found this recipe computer program. Its suppose to help me keep track of my recipes for only $5??? http://www.geocities.com/jill_0005...
jill_0005
Offline Send Email
Mar 3, 2002
3:56 pm
4494
... Matt, thanks for the war story, this is excellent info. Did you go ahead with your "de-tuning" of the still first? If so, what exactly did you do?...
Matt
spore242
Offline Send Email
Mar 3, 2002
6:10 pm
4495
Guys & Gals, Just a couple of months pre-warning here. Most of you are fairly aware that my Distilling site has already moved FROM...
Ackland, Tony (CALNZAS)
kiwi_distiller
Offline Send Email
Mar 3, 2002
8:33 pm
4496
... ahead with ... do? My column is 1.2m x 50mm, and I usually fill it all the way up to the top with scrubbers - 18 large ones. For this run, I only put in...
mattdistiller
Offline Send Email
Mar 3, 2002
10:53 pm
4497
Would it stop the foaming by using a tube from fermenter to the bottom of your boiler, same as transfering beer from fermenter to a keg? Then putting a few...
raja_aho
Offline Send Email
Mar 3, 2002
11:51 pm
4498
Is JB Weld safe to use when building a still? Nontoxic? __________________________________________________ Do You Yahoo!? Yahoo! Sports - sign up for Fantasy...
Craig Huggins
gp1066@...
Send Email
Mar 4, 2002
1:10 am
4499
... Reima, What you say is true, but I my idea isn't to actually stop the foaming as such, but remove the agents/impurities/susspended solids that cause the...
mattdistiller
Offline Send Email
Mar 4, 2002
1:26 am
4500
... Just don't strip too much of the alcohol out of the wash with the air. It probably wouldn't be much loss in such a short time period anyhow. Could even...
Ackland, Tony (CALNZAS)
kiwi_distiller
Offline Send Email
Mar 4, 2002
1:50 am
4501
... Definitley - I would do it the same way I airate a wash before pitching the yeast - The fermenter lid is on tight, and the air hose goes through the...
mattdistiller
Offline Send Email
Mar 4, 2002
2:01 am
4502
Matt, Thanx for the excellent rum posts.. Just one more question... (There's always one) De-Tuning. When you went from 18 to 12 scrubbies in the column, did...
auntyethyl
Offline Send Email
Mar 4, 2002
4:14 am
4503
... One? Or two? ;-) ... They were packed as normal, so there was an empty space at the top doing 'not much'. ... Um.... Tony? ;-) My guess... If the...
mattdistiller
Offline Send Email
Mar 4, 2002
8:11 am
4504
From one of our lurkers ...... ********************************************** This is from A.Nonymous who happened to find a wholesaler's letter in his ...
Tony & Elle Ackland
kiwi_distiller
Offline Send Email
Mar 4, 2002
8:25 am
4505
I made the big Leap from Beer to Spirits late last year, and have so far distalled 4 washs. I have been using dextrose as that was recommended. (6kg @ 20 ltr)...
surfcaster68
Offline Send Email
Mar 4, 2002
9:57 am
4507
Hi again Matt, Thanx yet again for an excellent reply. I agree with what you said as far as de-tuned packing placement is concerned. I just had *one* more...
auntyethyl
Offline Send Email
Mar 5, 2002
7:09 pm
4508
... What style still is it ? One with cooling tubes through the column (ie StillMaker, Euro), or one where you have more control over the reflux (ie ...
Tony & Elle Ackland
kiwi_distiller
Offline Send Email
Mar 5, 2002
8:10 pm
4509
Based on some data tables for water-ethanol mixtures, I've put together a correction table for an alcoholometer calibrated at 20 degrees celsius. The table...
Geoff Redman
r1e2d3ca
Offline Send Email
Mar 5, 2002
10:02 pm
4510
... likewise, I'd just be guessing. The theory doesn't help here. Can't really say whether the gap would be better top or bottom - you can dream up arguments...
Tony & Elle Ackland
kiwi_distiller
Offline Send Email
Mar 5, 2002
11:05 pm
4511
Hanging around the house i got bored and filtered out a couple litre through the z filter. Also i have 1 litre of "the good stuff" which i am letting sit...
glen
warranty@...
Send Email
Mar 6, 2002
3:07 am
4512
Good explanation about tsipouro, tsikoudia, raki, zivania, souma and ouzo at: http://www.world2c.net/sfakia-crete/raki.html Apparently 'ouzo' which has come to...
waljaco
Offline Send Email
Mar 6, 2002
3:42 am
4513
I am currently working on a 20 liter boiler made from an aluminum pot, I have been trying to devise a way to install the 50 mm column to the aluminum lid. I...
sstoli123@...
sstoli123
Offline Send Email
Mar 6, 2002
4:21 am
4514
Hanging around the house i got bored and filtered out a couple litre through the z filter. Also i have 1 litre of "the good stuff" which i am letting sit...
glen
warranty@...
Send Email
Mar 6, 2002
6:16 am
4515
A good PowerPoint site explaining how 'eaux-de-vie' and 'grappa' is made - http://www.unlv.edu/Tourism/FAB362PowerPointSlides/Brandy3April29.ppt 'Orujo' is the...
waljaco
Offline Send Email
Mar 6, 2002
6:53 am
Messages 4484 - 4515 of 43765   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2007 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help