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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Brokers Gin http://www.brokersgin.com/about.htm wal...
41 Aug 6, 2009
11:36 am

phenol90
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Hi All, This situation has been causing me a bit of grief for some time now. I've built several pot stills - some with flat covers, but my first still used an...
17 Aug 5, 2009
3:28 pm

Robert Hubble
zymurgybob@...
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Hi lads, There's a local aperitif here in Sarlat in The South of France it's called Sarlanoix it's only 16 % Abv but boy it's nice. Here's a link:- ...
4 Aug 4, 2009
2:20 pm

Robert Hubble
zymurgybob@...
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Hi, folks, Is this group working? I haven't had any messages for about four days. Regards, The Baker...
17 Aug 3, 2009
1:20 pm

abbababbaccc
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Broadening the base for ethanol: An ARS researcher has developed a new yeast that makes ethanol from both five-carbon and six-carbon sugars without needing...
1 Aug 2, 2009
5:00 pm

bobcrowder2001
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7 rums http://www.parkclub.net/wp/?cat=4 wal...
4 Jul 29, 2009
8:05 pm

Robert Hubble
zymurgybob@...
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Caramel color http://tinyurl.com/nqo9s7 wal...
1 Jul 29, 2009
2:57 pm

waljaco
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Cognac - flavor & color http://tinyurl.com/kw783v Caramel color http://www.caramel.com/189-Beverage.aspx wal...
3 Jul 29, 2009
7:22 am

waljaco
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Some material on early rum - http://tinyurl.com/mrw983 http://tinyurl.com/muck2f http://tinyurl.com/lmjhnv wal...
1 Jul 28, 2009
8:16 am

waljaco
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I had a recent J. Alfred Prufrock inspired discussion with "jamesonbeam1&quot; concerning using whole lemons as opposed to lemon juice to invert sugar and would...
1 Jul 23, 2009
4:36 pm

mikejwoodnz
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It is good to look back to past messages - http://groups.yahoo.com/group/Distillers/message/2018 wal...
6 Jul 22, 2009
12:29 pm

jamesonbeam1
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Most rums use the cognac method of aging - oak and caramel. But Zapaca rum (Guatemala) uses a method borrowed from American and Scottish whiskey/whisky...
1 Jul 22, 2009
5:35 am

waljaco
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Just reading about the cherry mixture. I might be able to obtain some (reasonably large quantities) second grade strawberries (strawberry season in australia...
4 Jul 21, 2009
8:22 pm

shine.maker
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http://www.history.org/Foundation/journal/Holiday07/drink.cfm wal...
1 Jul 21, 2009
3:34 pm

waljaco
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I whas assambling the newer colom and pulled a ss scrubber trought is for pakking. The colom is ony 22mm in diameter and air coold on two places with a...
1 Jul 21, 2009
9:12 am

jeandenis308
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Rowley's Whisky Forge http://tinyurl.com/kmkjgo wal...
1 Jul 21, 2009
5:01 am

waljaco
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I came into some cherries and decided to make "wine". They were too hard to just put straight through the crusher-destemer I use for grapes, so I froze them...
10 Jul 18, 2009
2:54 pm

jamesonbeam1
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Hi Group, although about 20% of this group are from Australia, there are a few people in Western Australia distilling alone with the help of this group. I am...
1 Jul 15, 2009
12:26 pm

harisaki2004
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Hi Guys I have recently gained a new convert to the art of distilling, he wants to start a neutral wash, as a starter in this Endeavour. I however, have lost...
31 Jul 14, 2009
10:26 pm

bo dimitric
dimitricb
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Calvados Some insights by a noted writer on wine - http://www.andrewjefford.com/node/97 wal...
1 Jul 12, 2009
8:56 am

waljaco
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I am just getting into this hobby and i need to know if i can use a light dimmer switch to control the heat on around a 1000 watt immersion heater.I seen one...
5 Jul 11, 2009
10:09 pm

Alexander
amr_services
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Hello all, I have a lot of compost. A couple of cubic metres at least. I was checking the temperature the other day and it is 65 C (150 F). Thats pretty hot. I...
15 Jul 10, 2009
6:26 pm

jamesonbeam1
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Do you think that with a 20 liter boiler that a 1 liter thumper, half filled with mash would be capable of getting 75-85% alcohol, or would a larger volume in...
15 Jul 9, 2009
11:08 pm

tykjaw
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Almost everyone knows that a still has a boiler at one end, and a condenser at the other end. Joining these two together is a conduit, to transport fluids...
2 Jul 9, 2009
11:38 am

Harry
gnikomson2000
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... An unusual winery. Possibly a micro climate due to sea breezes. http://www.vindetahiti.pf/eng/englishhome.html wal...
3 Jul 8, 2009
11:49 am

waljaco
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Hello group, Harry mentioned this some time back... Shotguns as a final condenser: Shotguns do perform better as final product coolers, where they replace the...
1 Jul 8, 2009
4:18 am

harisaki2004
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Hey everybody, I have a pony keg that I use as my boiler and a 10.5" mixing bowl that sits on top of the pony keg. The mixing bowl has a hole in it with a...
13 Jul 2, 2009
6:41 am

anthonyathawes
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I mixed 18lbs of sugar into 8gal of boiling water. Waited 1 hour and stirred in two packets of Altec Turboyeast and two packets of Liqure-Kwick smothing agent....
18 Jun 30, 2009
10:43 pm

tykjaw
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  A new and much-needed place for group members to buy, sell and trade stills and distilling related paraphernalia. Display of pricing, PHOTOS etc. is...
1 Jun 28, 2009
10:50 pm

Harry
gnikomson2000
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Hi Group, I want to build another shotgun condenser. The first one works very well and is made from 100% copper. I have some brass sheet 4mm thick and was...
3 Jun 28, 2009
8:42 am

harisaki2004
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