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Messages 39521 - 39550 of 46071   Oldest  |  < Older  |  Newer >  |  Newest
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39521
In all pH environments except neutral, I would not use aluminium. But pure alcohol has pH 7 and should thus not effect the metal nor should the aluminum...
Rasmus
wineifera
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Jun 1, 2007
9:21 am
39522
Ah, but it isn't pure alcohol when it hits the condenser: in a pot type, you never get pure alcohol, and in a reflux setup, lots of impurities are returned to...
Robert Thomas
whosbrewing
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Jun 1, 2007
1:16 pm
39523
True! I just measure pH on som heads and some tails and the pH is very close to 7 on both I understand the general problem and might change my convectors in...
Rasmus
wineifera
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Jun 1, 2007
1:57 pm
39524
How exactly does convective cooling work?...
Matt
grtxcrunner
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Jun 1, 2007
3:52 pm
39525
A simple ambient cooled power management head made out of two 1 meter convector pipes: http://groups.yahoo.com/group/Distillers/files/rkr/convector1.JPG Full...
abbababbaccc
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Jun 1, 2007
4:26 pm
39526
This book was published in 1867 and is therefore earlier than The Household Cyclopedia which was published in 1881. Like the The Household Cyclopedia it...
waljaco
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Jun 1, 2007
4:27 pm
39527
Convectors are e.g. used in mobile homes for heating purposes. They usally consist of a tube (0.4 m to 1,5 m or so) with attached thin aluminium cooling fins...
Rasmus
wineifera
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Jun 1, 2007
4:54 pm
39528
All: How do you polish copper tubing to get it to shine as if new? Thanks in advance....
greybates
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Jun 1, 2007
10:08 pm
39529
Brasso....worked for us in the Army.... Bob www.oneaccordfoodpantry.org...
pantryman@...
pantryman_1
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Jun 1, 2007
10:25 pm
39530
... I use a Scotch Brite pad to get any residual scale and burnt solder flux off, and then Brasso applied with a paper towel. Trid -short attention spans like...
Trid
triddlywinks
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Jun 1, 2007
10:30 pm
39531
Hi Wal What a great find. Talk about a lot of interesting reading. You must spend many yours searching. Thanks Happy drinking Stevo...
stevolate
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Jun 2, 2007
12:15 am
39532
... I soak in white vinegar for a couple hours and hit it with a fine steel wool comes up all shiny and new regards Ublong...
Ron Wilson
ublong
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Jun 2, 2007
1:29 am
39533
I use two condensors. My still has an offset head with a primary condensor coil, like most others, in the head. I made up another condensor head/coil assembly...
Andrew Bugal
bwyze44
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Jun 2, 2007
3:42 am
39534
Thanks, great find Wal I just love the section on page 289 "BRANDIES AND WHISKEYS, FACTITIOUS." WHISKEYS. "Irish Whiskey. Neutral spirits, 4 galls. ; refined...
ian andersen
sunstate00
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Jun 2, 2007
4:43 am
39535
The Household Cyclopedia has similar recipes and possibly used this book as its source. Creosote is carcinogenic. Take care with historic recipes - consumer...
waljaco
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Jun 2, 2007
7:16 am
39536
I have been making mash in a plastic garbage container for years now with no ill effects. When it comes to distilled product I use glass period and again with ...
rambogreg
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Jun 2, 2007
1:14 pm
39537
Pictures please. A little confused. Why do you need 2 condensers? Bob. No virus found in this outgoing message. Checked by AVG. Version: 7.5.472 / Virus...
Firefox
fudgey1949
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Jun 2, 2007
3:48 pm
39538
Perhaps a product condenser. Most LM stills would benefit from a product condenser. Cheers, Riku ... 29/05/2007...
abbababbaccc
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Jun 2, 2007
5:46 pm
39539
I've just been turned on to a drink that is made from Marula fruit.It is a kind of cream liqueur called "Amarula",it is made in South Africa. I would like to...
morayman98
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Jun 2, 2007
5:52 pm
39540
Today was a beautiful summer day and I made few cooler drinks for myself. Suddenly I realized that the recipe for these drinks is most likely self made - not...
abbababbaccc
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Jun 2, 2007
8:19 pm
39541
... Africa. ... might ... a ... it!Any ... Hi Darrell, I don't like your chances. The tree... Sclerocarya birrea (Sub-species caffra). Large or medium sized...
Harry
gnikomson2000
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Jun 2, 2007
11:11 pm
39542
In south Africa the marula fruit is mashed, fermented and distilled. The spirit is then treated like Baileys with added cream. wal...
waljaco
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Jun 3, 2007
12:20 am
39543
Gentlemen, The water coming out of the primary condensor is very warm which over a period, raises the temperature of the water in the holding tank. Pumping...
Andrew Bugal
bwyze44
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Jun 3, 2007
1:21 am
39544
-darrell--it's your lucky day, cobber !!!!!! marula fruit is one of still spirits new flavours no mashing , splashing, fermenting , just snap the cap and tip...
cadence22003
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Jun 3, 2007
7:39 am
39545
anybody using the very gentle system to power your still by placing the still in a pot of boiling water this is/was a method used by cognac/brandy distillers...
cadence22003
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Jun 3, 2007
7:40 am
39546
... <mhudgins@...> wrote: Wow! Thanks for that.. Tht is a special trick for sure GOD Bless, Marla ... From: ARTHUR G JIMENEZ To:...
waljaco
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Jun 3, 2007
1:06 pm
39547
I've tried that for a small essence still and does work but is extremely slow. A mate of mine built a refular sized still where the boiler is in oil bath that...
abbababbaccc
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Jun 3, 2007
1:43 pm
39548
i notice on the home distiller forum some people are advocating to only air rest for a few minutes every twenty four hours,, particulary in the case of rye...
cadence22003
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Jun 4, 2007
3:28 am
39549
you know all those orange and / or mandarin peels you throw away save them in a plastic bag in the freezer when you get a big handful [scientific measurement]...
cadence22003
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Jun 4, 2007
3:28 am
39550
I'm new to distilling but i have done my research i have made a couple runs already and getting some good stuff but I'm having problems with my mash. I'm using...
sourkrout8165
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Jun 4, 2007
6:16 am
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